Outros livros que poderiam interessá-lo

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  The Garden Against Time - In...

  Olivia Laing

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  Named one of the most anticipated books of 2024 by the BBC, the Observer, Irish Times, the Guardian, and The Millions. 
   
   
   
  In 2020, Olivia Laing began to restore an eighteenth century walled garden in Suffolk, an overgrown Eden of unusual plants. The work brought to light a crucial question for our age: Who gets to live in paradise, and how can we share it while there's still time? Moving between real and imagined gardens, from Milton's Paradise Lost to John Clare's enclosure elegies, from a wartime sanctuary in Italy to a grotesque aristocratic pleasure ground funded by slavery, Laing interrogates the sometimes shocking cost of making paradise on earth. 
   
   
   
  But the story of the garden doesn't always enact larger patterns of privilege and exclusion. It's also a place of rebel outposts and communal dreams. From the improbable queer utopia conjured by Derek Jarman on the beach at Dungeness to the fertile vision of a common Eden propagated by William Morris, new modes of living can and have been attempted amidst the flower beds, experiments that could prove vital in the coming era of climate change. The result is a humming, glowing tapestry, a beautiful and exacting account of the abundant pleasures and possibilities of gardens: not as a place to hide from the world but as a site of encounter and discovery, bee-loud and pollen-laden.

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  The Vital Vegan

  Leah Vanderveldt

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  Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food.
  
  With experience as an editor for the health and wellness website MindBodyGreen, Leah offers a new outlook on eating plant-based dishes for health and well-being. This is unashamed comfort eating – big hearty bowlfuls, packed full of goodness and rich in flavour. Her philosophy is to get the maximum enjoyment from foods by using seasonings and cooking techniques in over 100 simple recipes that offer indulgence and balance all at once. Affordability and accessibility is key, too, and these tasty, comforting and hearty meals are designed to bring excitement to the palate. Expect lots of colour, texture and flavour, with combinations of spice and freshness, creamy and crunchy, umami, sweet and sour. Try Spiced Buckwheat Porridge, Red Lentil Dahl, Winter Roasted Veg Bowl with Honey Balsamic Dressing, Curry-infused Quinoa with Herbed Black Lentils, Veggie Tacos with Five-seed Slaw, Planty Paella, Peanut Butter Cookies and Chocolate Bark with Dried Cherries and Almond Flakes. Plant-based comfort food incorporates an abundance of plant foods in meals that nourish the body and soul. It isn't heavy or overly rich, it can be light and healthy, while still being filling and flavourful.

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  Crush - The Home Winemaking...

  David Dumont

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  It's been a drink of the gods, a muse for poets, and a reason to gather friends and family. Now, it's your turn to join this timeless tradition.More than just a hobby, it's about: • Creating memories• Understanding the nuances that go from grape to glass• Impressing your friends with a wine label that has your name on it But where do you start? The endless sea of advice out there could leave you more confused than a cork floating in a vat of grape juice. You might even wonder, "Can I really pull this off?" Yes, you can. Whether you want to make wine for your own sipping pleasure, to share with friends and family, or even to sell and make a profit, this book is your simple guide to making it happen.Inside, you will discover:• How to unleash the winemaker in you, without getting lost in the vineyard – navigate the world of winemaking like a pro, from choosing grapes to fermentation• A treasure trove of insider secrets that will have your guests asking, "This is homemade?" Yep, and you'll know every trick to make it truly excellent!• The not-so-boring science behind winemaking – yes, there's science, but this book makes it as exciting as popping a bottle of your finest vintage• An easy-to-follow shopping list of must-have equipment, so you're not wandering around stores like a lost grape• The art of blending, which is your secret sauce to crafting a wine that’s uniquely yours – it's like being a composer, but your symphony is a bottle of delicious wine• How to bottle, label, and store your wine so it ages like fine...well, wine – no more shoving bottles into random cupboards!• Pro tips on sharing and enjoying your wine – from hosting wine tastings to pairing your vintage with meals, become the sommelier of your social circle

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  The Feast of St Friend

  Arnold Bennett

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  In The Feast of St. Friend, a Christmas book, Arnold Bennett shares his views on Christmas as the season of goodwill. As always, Bennett's writing includes some thought-provoking ideas liberally spiced with his wry sense of humour, and as always too, you can barely believe it was written so long ago. This was published exactly 100 years ago, in 1911.  (Introduction by Ruth Golding)

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  Good Guy

  Nick Thune

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  Living legend, Nick Thune, takes the stage in Portland, Oregon and explains his stunning transformation into a Good Guy. Topics in this "instant classic" range from funny to hilarious. Watch now to witness what many are calling the future of comedy.

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  Another Day in Landour - Looking...

  Ruskin Bond, Shubhankar

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  There isn't much blossom about at this time of the year, but the ferns are flourishing everywhere, even on the trunks of the oaks and deodars. In the winter and early summer, one has to go down to streams or shady places to see the ferns. In August, they come to see us. 
   
  Ruskin Bond is most at home in his cosy room in Landour, a room with a window - from which he looks out on the world. A room where he writes his daily journal. 
  In these leaves from his journal, written over the past two years, Ruskin describes his days in his unique way: from the joy of seeing a new flower bloom to the pain of a toothache that just can't be ignored. Outside, the seasons change. In his room, for Ruskin, every morning brings new thoughts, new observations. 
  Another Day in Landour is an absolute delight for anyone who enjoys Ruskin's warm, gentle, witty prose, and his wonderful way of looking at nature, at people, at life itself.

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