Otros libros que te pueden interesar

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  Complete Guide to CNC...

  Ralph Bagnall

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  The CNC woodworking machine is a top-of-the-line tool for precision wood crafts--you just need a way to unlock it. Enter Ralph Bagnall's Complete Guide to CNC Woodworking. Distilling his decades of expertise in CNC wood routing, the Complete Guide tackles everything from safety and technique in its basic operations to handling innovations like laser attachments. Its high-quality photos illustrate what woodworkers need to see, while its CNC project ideas help guide you from theory to practice. Inside, you'll find 19 projects, from workshop push sticks to carved signs. Browse the inspirational gallery to discover new passions. Review the updated tool and spec guides. Learn how to set up your own workspace for maximum efficiency. By the time you're done with this Complete Guide, you'll feel like you've been through one of Bagnall's expert seminars--and you'll be ready to tackle your wood router CNC machine like someone who's been at it for years!

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  A Year in Paris - Season by...

  Anónimo

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  From the incomparable John Baxter, the bestselling author of The Most Beautiful Walk in the World, a sumptuous and definitive portrait of Paris through the seasons, highlighting the unique tastes, sights, and changing personality of the city in spring, summer, fall, and winter. 
  “A man with a great appreciation of what makes Paris tick.”— Newsday 
  When the common people of France revolted in 1789, one of the first ways they chose to correct the excesses of the monarchy and the church was to rename the months of the year. Selected by poet and playwright Philippe-Francois-Nazaire Fabre, these new names reflected what took place at that season in the natural world; Fructidor was the month of fruit, Floréal that of flowers, while the winter wind (vent) dominated Ventôse.  
  Though the names didn’t stick, these seasonal rhythms of the year continue to define Parisians, as well as travelers to the city. As acclaimed author and long-time Paris resident John Baxter himself recollects, “My own arrival in France took place in Nivôse, the month of snow, and continued in Pluviôse, the season of rain. To someone coming from Los Angeles, where seasons barely existed, the shock was visceral. Struggling to adjust, I found reassurance in the literature, music, even the cuisine of my adoptive country, all of which marched to the inaudible drummer of the seasons.” 
  Devoting a section of the book to each of Fabre’s months, Baxter draws upon Paris’s literary, cultural and artistic past to paint an affecting, unforgettable portrait of the city. Touching upon the various ghosts of Paris past, from Hemingway and Zelda Fitzgerald, to Claude Debussy to MFK Fisher to Francois Mitterrand, Baxter evokes the rhythms of the seasons in the City of Light, and the sense of wonder they can arouse for all who visit and live there. 
  A melange of history, travel reportage, and myth, of high culture and low, A Year in Paris is vintage John Baxter: a vicarious thrill ride for anyone who loves Paris.

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  Psilocybin Mushrooms - The...

  Isabella Males

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  Have you heard about magic mushrooms and aren’t sure what it really means, how to cultivate it or how to use? 
  Have you experienced the magical trip of psilocybin mushrooms before? 
  This Guide serves as a handy guide about all there is to know about mushroom cultivation and make it easier for beginners to understand the process. 
  Psilocybin is believed to be a miracle of the natural world due to its powerful psychoactive effects. This book breaks down the intriguing benefits and side effects of this fungus in simple terms. 
  There are many unanswered questions regarding magic mushrooms for most people. This book answers them all. 
  Psilocybin or magic mushrooms are seen as the next cannabis in terms of being a medical breakthrough. While this book doesn't promote any medical claims, it provides information based on research about the health benefits of the said fungi. 
  So if you are ready to learn more about the magical mushroom and how you can utilize its many effects, purchase “Psilocybin Mushrooms” today and begin your journey of using this natural psychedelic! 
  Take the first step on your psychedelic journey. To get started, scroll up and grab your audiobook today.

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  Sewing Machine Cleaning Oiling...

  Alex R Casey

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  Sewing machine maintenance is usually overlooked, until something goes wrong with the machine.. When the machine gives up from a lack of cleaning and oiling, it usually means a hefty cost to get it going again. You can do the maintenance yourself and save the cost of a breakdown; follow these instructions and you will have a happy dependable sewing machine; ready to use. 
  This book has the information to guide you through cleaning, oiling, and adjusting your sewing machine. This book is for you; it will help guide you, and simplify the maintenance of your sewing machine.

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  Red Sauce - How Italian Food...

  Ian MacAllen

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  In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. 
   
   
   
  Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as "red sauce" became entrenched in American culture. This book looks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.

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  The Things Kids Say Growing Up...

  Ricardo Aranda

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  "Growing Up Bilingüe" captures the heartwarming, funny, and insightful moments of two bilingual siblings growing up in a multicultural family. This decade-long collection of spontaneous remarks celebrates children's innocence and creativity while showcasing the benefits of bilingual education and the richness of cultural diversity. Perfect for parents, guardians, children, and anyone who cherishes the magic found in childhood, this book offers charming stories of the unique experiences of growing up bilingual.

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