Other books that might interest you

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  Cannon Hall Farm - Past Present...

  The Nicholson Family

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  As seen on Channel 5’s hit shows, Springtime on the Farm, This Week on the Farm and Cannon Hall: A Yorkshire Farm 
   
   
  Packed with fresh anecdotes and astonishing new detail, this emotional journey to the foothills of the Pennines brings the Cannon Hall Farm story bang up to date. 
   
  In their own words, the very personal story of the ups and downs of the Nicholson family at Cannon Hall farm spanning almost 70 years. 
   
   
  From the death of Roger’s beloved dad Charlie to the daily struggle for survival amid farming’s rapidly changing landscape, the Nicholsons have weathered storm after storm. 
   
   
  They came perilously close to losing it all as a lifetime of farming tradition seemed to slip through their fingers. 
  But in a daring last roll of the dice, they bet the farm – and won – creating against all odds one of Britain’s best-loved tourist attractions. 
   
   
  Here, Roger and wife Cynthia, along with their sons Richard, Robert and David, take turns reflecting on some of the dizzy highs and crushing lows that have made them who they are today: champion livestock breeders, TV stars and – above all – devoted farmers.

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  Copper Iron and Clay - A Smith's...

  Anonymous

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  A gorgeous love letter to our most revered cookware—copper pots, cast-iron skillets, and classic stoneware—and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America. 
  Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, and Clay, is a beautiful photographic history of our cooking tools and their fundamental uses in the modern kitchen, accompanied by recipes that showcase the best features of various cooking materials. 
  Interested in history and traditional pioneer kitchens, early cooking methods, and original metals used in pots during the early years of America, Sara became obsessed with the crafts of copper- and tin-smithing for kitchenware—specialty trades that are nearly extinct in the United States today. She embarked on a journey to locate artisans nationwide familiar with the old ways who could teach and inspire her. She began making her own cookware not only to connect with the artisanal traditions of our nation’s past, but to adopt the pioneer kitchen to cook and eat healthier today. Why cook fantastic, healthful food in a cheap pan coated with toxic chemicals and inorganic elements? she asks. If you buy one high-quality item made from natural materials, it can serve your family for generations. 
  Copper, Iron, and Clay showcases each material, exploring its fascinating history, fundamental science—including which elements work best for various cooking methods—and its practical uses today. It also features fascinating interviews with industry insiders, including cookware artisans, chefs, entrepreneurs, and manufacturers from around the world. In addition, Sara provides recipes from her own kitchen and some of her famous chef friends, as well as a few historical favorites—all which are optimized for particular kinds of cookware. 
  Supplemental enhancement PDF accompanies the audiobook.

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  The Life of Mark Akenside - The...

  Barbara C. Morden

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  Mark Akenside (1721–1770) was a medical doctor and literary man whose influence on the history of ideas was profound.
  Born the son of a butcher in Newcastle Upon Tyne in 1721 Mark Akenside was awarded a degree in medicine from Edinburgh and Leyden Universities. He settled in London in 1743 where he was successful both as a doctor and in medical research. Above all, he was the author of The Pleasures of Imagination1744, an epic length poem in blank verse which broke many conventions of the time, exploring ideas about human perception and the natural world.
  Akenside had a European reputation and became a national celebrity. He was a major influence on first- and second-generation Romantic poets such as Wordsworth, Keats, Coleridge, etc. He also made an impact on the development of landscape painting in the early 19th century through his influence on J.M.W. Turner.
  This book examines these issues, as well as the controversy and speculation about Akenside's relationship with his origins, his sexuality, and changing political affiliations in a period of economic crisis and great social change.

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  Looking for Andy Griffith - A...

  Evan Dalton Smith

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  Andy Griffith (1926-2012) is one of North Carolina's most beloved exports, capturing America's heart as Sheriff Andy Taylor. Evan Dalton Smith was born in the North Carolina Piedmont over four decades after Andy, just an hour south of Griffith's hometown of Mount Airy. Both were small-town boys who grew up in similar places, where the counties were dry and the churches plentiful. But for both, there was darkness, crushed hopes, and tragedy, hidden just below the surface. 
   
   
   
  For Smith and many generations in North Carolina, Andy Griffith was like the air—everywhere, all the time, a part of daily life. Even after he left the state, Smith always felt the pull of home and the lingering ghost of Andy alongside it. This is an exploration on celebrity and the self, on home and what that means when you leave it, and why we love and admire the people we do—even if we've never met them—all told through the entwined lives of iconic actor Andy Griffith and writer Evan Dalton Smith. It is through Smith's telling of Griffith's life that he finds his own story, one that is both informed by and freed from the legacy of one of North Carolina's most famous sons.

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  BlindSighted - A Journey of...

  Rich Christiansen

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  An intimate and evocative memoir of identity and the definition of family. At the age of 53, successful entrepreneur and faithful member of The Church of Jesus Christ of Latter-day Saints (Mormon), Rich Christiansen discovers his ancestors aren't who he thought they were and that he and his brothers are only partly related. This reveal-during what was supposed to be a fun, "let's see where our family is from" DNA test-shatters Rich's perception of himself, his identity, and his parents, and tests his faith. It launches him on a search for healing, acceptance, and self-love.

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  My Secret Life Vol 5 Chapter 12

  Dominic Crawford Collins

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  My Secret Life, the gargantuan erotic autobiography of a wealthy Victorian English gentleman has been described as 'the strangest book ever written'. Comprising one-hundred-and-eighty-four chapters and over one million words, the epic confessional describes in eloquent and explicit detail the exploits of a man (who refers to himself simply as 'Walter'), whose life was devoted to the pursuit of erotic adventure and carnal pleasure.
  
  Now for the first time in the history of this infamous erotic masterpiece, film composer Dominic Crawford Collins is producing a fully scored narration of the complete unabridged text. More 'audiofilm' than audiobook, each chapter and scene has its own unique musical accompaniment, reflecting the author's changing emotional landscape and offering the listener a truly immersive erotic audio experience.

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