Outros livros que poderiam interessá-lo

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  Traveling trivia i - the...

  Wendell Hockaday Jr.

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  This is a game that I invented for my children, grandchildren, family and friends. Traveling Trivia is game that is designed to keep the driver and passengers engaged in good, safe fun. This game does not just ask you questions, this game has a scoring system. The Universal four-square scoring system is applied. The game format is simple. Questions are tailored towards the various age groups of travelers. Question one is for children 7-12. Question two is for adults. Question three is for teenagers. Question four is for adults. This game works with one adult, one child) two adults) one adult, two children) two adults, one child) 3 or four adults) 
  Game rules are detailed in the Rules of Engagement section. Let's Revolutionize........the way we Travel.

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  What We Talk About When We Talk...

  John Lorinc

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  Featured on "The Sunday Magazine" on CBC Radio 
  SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES 
  Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbs 
  If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more. 
  In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture’s version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favourite dish. 
  With an introduction by Karon Liu. 
  Illustrations by Meegan Lim. 
  Contributors include: Michal Stein, Christina Gonzales, Kristen Arnett, David Buchbinder, André Alexis, Miles Morrisseau, Angela Misri, Perry King, Sylvia Putz, Mekhala Chaubal, Arlene Chan, Chantal Braganza, Naomi Duguid, Eric Geringas, Matthew Murtagh-Wu, Monika Warzecha, Bev Katz Rosenbaum, Tatum Taylor Chaubal, Domenica Marchetti, Julie Van Rosendaal, Amy Rosen, Cheryl Thompson, Jennifer Jordan, Marie Campbell and Navneet Alang

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  Brazilian Adventure

  Peter Fleming

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  It began with an advertisement in The Times: 'Leaving England June, to explore rivers Central Brazil, if possible ascertain fate Colonel Fawcett; abundance game, big and small; exceptional fishing; room two more guns.' Colonel Fawcett and his son Jack had embarked on a journey in 1925 in search of a supposed lost city in the Amazon and were never seen again. This expedition was too much of a temptation for Peter Fleming, a young journalist with energy and an appetite for adventure. The journey, which begins in a
  reckless spirit of can-do frivolity, slowly darkens into something very personal and deeply testing 'for which Rider Haggard might have written the plot and Conrad designed the scenery.' Fleming recounts it in brilliant prose, leavening the danger with humour and honesty.

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  The Culinary Students'...

  Carolynne Wilson

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  For the dreamers, the flavour seekers, and the bold-hearted cooks. 
  This book is your invitation into the world of culinary creativity, where mastering the basics opens the door to beautiful, unforgettable dishes. At its core are the essentials: stocks and sauces, the building blocks of flavour. But this isn’t just a cookbook. 
  It’s a collection of stories. 
  Inside, you’ll meet people from all walks of life who left familiar paths to chase something different: a place at the table in a demanding culinary school in the South of France. Their journeys are filled with grit, humour, and a love for food that brought them together in a way only cooking can. 
  Alongside their stories, you’ll find the recipes they cherished, meals that sparked friendships and flavour alike. 
  Whether you’re just beginning or deep into your culinary journey, may this book encourage you to follow your passion, embrace technique, and discover the simple joy of creating something delicious. 
  Welcome to our shared adventure. Let’s cook.

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  Enough Theory - Living Your...

  Wilson Paul

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  What if nothing is missing—except your willingness to live it now?In a world overflowing with advice, strategies, and endless “how-to” guides, Enough Theory cuts through the noise with a bold, refreshing message: you don’t need more information—you need alignment, action, and awareness. This book is your invitation to step out of overthinking and into a deeply grounded, fulfilling way of living.Blending insight with practicality, Enough Theory challenges the habit of postponing peace and teaches you how to embody contentment in your everyday life—not as a distant goal, but as a present reality.

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  Whippets - A Practical Guide for...

  Pam Marston-Pollock

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  A comprehensive guide to owning a Whippet, from puppyhood to the senior years
  The Whippet is one of the most popular and versatile dogs and may serve as a loving family pet, competitive sporting breed or much admired, elegant show dog. Written in a practical and easy-to-follow style, this book draws from the author's lifetime of experience to provide invaluable, in-depth advice on every aspect of owning a Whippet.

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