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  Sugar Detox and Type 2 Diabetes:...

  Christina Neal

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  Sugar Detox and Type 2 Diabetes: 2 Books in 1Book 1: Sugar Detox: How to Stop Sugar Cravings, Lose Weight and Lower Blood SugarAre you struggling with sugar cravings?Recent studies show that sugar is as addictive as drugs such as heroin and cocaine. You may have a sugar addiction without even realizing it given that sugar is present in a vast range of foods and beverages including cookies, candy, ice cream, juices, soda, and even bread. Eating excessive amounts of sugar can result in serious health issues such as obesity, diabetes, and high blood pressure. This book shares effective strategies for detoxing your body from sugar and its harmful effects. By reading this book, you'll learn:• Why so many people constantly crave sugar• Why sugar detox is so important• Tips on performing a successful sugar detox• 41 delicious sugar detox recipes for breakfast, lunch, snacks, and dinnerBook 2: Type 2 Diabetes: How to Eat Better, Lower Blood Sugar, and Manage DiabetesType 2 diabetes is a condition where the glucose levels in a person's blood are too high. If left untreated, type 2 diabetes can progress over time, resulting in serious complications such as blindness, heart attacks, and strokes. Unfortunately, there is currently no medical cure for diabetes.A healthy lifestyle is essential for managing type 2 diabetes. This book features proven strategies on how to lower your blood sugar naturally. By reading this book, you will learn:• what are type 2 diabetes and its complications;• healthy lifestyles to lower blood sugar; • a diabetic diet plan;• 28 easy and delicious recipes that are diabetic-friendly;• effective dietary supplements; andmuch more!Eating healthy food, exercising regularly, and losing weight are all critical for blood sugar improvement. Through due diligence with healthy habits and medication, you can control and even reverse diabetes.Scroll to the top of the page and click the Buy Now button.

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  Miss Ella of Commander's Palace

  Tim Martin, Ella Brennan

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  In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map.   Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: "I don’t want a restaurant where a jazz band can’t come marching through."   In this candid autobiography, Ella shares her life story from childhood in the Great Depression to opening acclaimed eateries. When the Brennans launched Commander’s Palace, it became the city’s most popular restaurant. Many of the city’s most famous chefs such as Paul Prudhomme, Emeril Lagasse, Troy McPhail, and many others, got their start there.  Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.

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  The Mediterranean Way to Lose...

  Prince N. Agbedanu PhD

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  Are you tired of dieting? Are you disappointed to discover that the body energy stores, specifically fats pile back after ending a 3-month diet? Are you curious about the principle behind cutting calories without interfering with your body’s daily energy needs? Are you looking forward to a life without counting calories in your food? 
  Consider choosing a healthy lifestyle. Learn about the core ingredients at the root of this lifestyle, understand the biochemical basis of these ingredients and you will become more cautious about your choices of food. Understand how the body prioritizes the metabolism of various macromolecules (nutrients) and become conscious of how much to eat. We underestimate the little things sometimes, but they hold the key to our health.

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  Keto Diet - Healthy Fats and...

  Tom Crawford

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  Healthy Fats and Fatty Acids That Heal the Heart and Stomach 
    
  What if you found out about a little known diet formula? 
    
  The buzz with regards to the ketogenic or keto diet no longer knows any type of boundaries. The internet includes numerous discussions, views, and comments about it. And it's up to you to find out what is right and what's not. Well, let me be your tour guide and really help you out. I am going to take you by the hand and take you through all the health-related perks and practical problems of the diet plan. In addition to the fundamental aspects of any ketogenic diet, the following subjects will be focused on: 
    
  - The reason why men and women have become so much more overweight and what to do about it. 
    
  - Reasons why ketones and ketogenic dishes are so great for you. 
    
  - What to think of various foods and their nutritional worth. 
    
  - Fats in foods that will probably take away your hunger and make you stuffed fast. 
    
  - Body weight truths and myths that may blow your mind. 
    
  - And even many others, obviously. But you'll need to look at all those in the manual. 
    
  I am sure that at the very least a few of these items peaked your interest, and that you are intrigued enough to find out even more about them. So I urge you to grab this book and start checking out or listening to it. 
    
  You can get it right now!

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  Lulu's Provençal Table - The...

  Richard Olney

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  A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner.   Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence’s noted vineyard Domaine Tempier, and producer of some of the region’s best wines and meals, Lulu has for more than fifty years been Provence’s best-kept secret. Mother of seven, Lulu still owns and operates Domaine Tempier with her family, serving up wit and warmth with remarkable food at the vineyard. Hosting American tastemakers like Alice Waters, Paul Bertolli, Gerald Asher, Paula Wolfert, and Kermit Lynch through the years, Lulu has willingly shared her sweeping culinary knowledge, wisdom, and resourcefulness with anyone who stopped by.   In Lulu’s Provençal Table, Olney, who shared an unguarded friendship with Lulu, relays the everyday banter, lessons, and more than 150 recipes that have emerged from her kitchen. Peppered with more than 75 photographs, Olney’s tribute aptly celebrates the spirit and gifts of this culinary legend.   “With good-humored admiration, sharp-eyed description and lucid instruction, Olney—and Lulu—bring readers traditional Provencal cooking at its finest.” —Publishers Weekly   “The tentative giving and taking of recipes quietly evolved into a book so rich in collaboration that Lulu together with Richard seemed to become as one: a magical, culinary love affair.” —Simon Hopkinson, The Observer

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  Raw Chocolate

  Matthew Kenney

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  Now you can enjoy one of the great tastes and textures in raw-raw  chocolate. Raw chocolate can be made without a lot of fuss and with  great results. This book features truffles, fudge, buttercups, fruit,  smoothies, bonbons, and more. With cacao beans and health-promoting  ingredients like goji berries and maca, raw chocolate is even healthy  for you!

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