Outros livros que poderiam interessá-lo

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  Cupcakes and Cashmere - A Guide...

  Emily Schuman

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  A seasonal guide to fashion, food, entertaining, and more—from spring cleaning to summer beach beauty, fall flavor recipes to a winter gift guide.   Based on Emily Schuman’s popular lifestyle blog of the same name, Cupcakes and Cashmere is the must-have guide for those looking to establish their own sense of style, organize and decorate their home, or throw an easy and stylish party. Organized by season, the book expands on Schuman’s blog by including DIY projects, organization tips, party-planning ideas, beauty how-tos, and seasonal recipes. Cupcakes and Cashmere features original material that has not been previously published on the site. With her signature photographic layouts, Emily creates a lifestyle that is chic and achievable for every reader, making this the ultimate style guide for living a fashionable life.

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  Microgreens: How to Grow Organic...

  Dion Rosser

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  If you want to grow a healthy and profitable garden, then pay attention… 
  Are you interested in growing your own microgreens? 
  Do you want to know more about growing and selling microgreens and whether they can be profitable or not? 
  Do you have zero experience in both running a business and growing microgreens? 
  Then this is the audiobook for you. We will take you on a journey that covers everything from how you can get started with growing microgreens to how you can launch your own business and start making a profit 
  In this audiobook, you’ll:Understand the fundamentals of microgreen farming from the comfort of your own home.Discover insider knowledge on how the microgreen business works.Learn about the core principles of starting a microgreens business and scaling it up into a profitable enterprise.Find out more about everything you need to know to grow microgreens and all required accessories.Understand the different techniques used for growing microgreens.Learn how to accurately identify your target audience, reach them, and create a proper business from these farming operations. 
  Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves. 
  Click the “add to cart” button now if you want to be part of the next success story in the microgreen farming industry, and plant the seed for a better future today!

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  How to Taste Coffee - Develop...

  Jessica Easto

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  Have you ever purchased coffee based on delectable flavor notes—strawberry jam, milk chocolate, hazelnut—only to find none of it in your cup? It's a common experience among coffee lovers.These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor.In How to Taste Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits. You'll learn how our senses perceive coffee, what creates and affects coffee flavor, and how to practice your sensory skills, using the same tools and resources as coffee professionals.With nineteen exercises designed to help you identify and talk about what you're tasting, you'll come away with a more developed palate, an improved ability to choose coffee you're going to love, and a better understanding of the astounding complexity contained within these tiny beans.

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  Ketogenic Diet - How to Follow a...

  Dallas Hill

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  Develop into slim and far healthier in a matter of weeks. 
    
  Many are perplexed by the ketogenic lifestyle. Many who are guided by the diet plan fall short, while other people just cannot stop speaking about how wonderful it is. Do you wish to know why? Then you've come to the right place. Here in this elaborate manual, you'll discover what moves individuals to be consistent with such a diet, what is in it for them (and for you), and exactly how to go about continuing on the same path to boosted overall health and wellness. Stick around, so you are able to learn more about these types of themes, discussed in this book: 
    
  - Ketogenic variables you must take into account. 
    
  - Studies specialists have conducted when checking out the specifics of the ketogenic diet. 
    
  - Carb-less foods that you should stay away from and fats you can easily spot in certain super-healthy types of foods. 
    
  - Fatty types of foods that will make you satisfied yet slimmer at the same time. 
    
  - Great methods which can help you stay in ketosis and lower your carbohydrate ingestion. 
    
  - And other ideas, information, and health factors to learn more about. 
    
  It makes sense to study more about your body as well as the foods you eat. When you do, you get the chance to be more satisfied, healthy, and a bit more energised. Does this seem like something you’d really want? 
    
  Get this manual and begin reading!

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  Simply Soup

  Madge Baird

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  Step up your soup game with quick, delicious, healthy recipes from chilis and chowders to dumplings and hot pots—from the author of 200 Soups.   Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving.   More than 50 recipes include: Chicken and DumplingsAsian Hot PotHam Bone SoupCarrot and Parsnip BisqueLentil, Chickpeas, and Greens SoupRed Tomato GazpachoAfrican Peanut SoupEasy French Onion SoupWhite Clam ChowderChicken Enchilada Soup   Whether you’re looking for a quick, healthy option for lunch, an easy one-pot dinner for the family, a dish to thaw you out on a wintry evening, or even a chilled soup on a warm day, this book’s for you.

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  Naples at Table - Cooking in...

  Arthur Schwartz

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  “Arthur Schwartz’s king-size introduction to Neapolitan cooking . . . This is as close as you can get to total immersion in Naples by reading and cooking.” —Gourmet 
   
  Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy’s third largest and most exuberant city—Campania is the cradle of Italian-American cuisine. 
   
  In Naples at Table, Schwartz takes a fresh look at the region’s major culinary contributions to the world—its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts—and offers the recipes for some of Campania’s lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease. 
   
  Naples at Table is the first cookbook in English to survey and document the cooking of this culturally important and gastronomically rich area. Schwartz spent years traveling to Naples and throughout the region, making friends, eating at their tables, working with home cooks and restaurant chefs, researching the origins of each recipe. Here, then, are recipes that reveal the truly subtle, elegant Neapolitan hand with such familiar dishes as baked ziti, eggplant parmigiana, linguine with clam sauce, and tomato sauces of all kinds. 
   
  “As Arthur Schwartz makes happily clear, the food of this southern seaport city encompasses not only pizza but also Peppered Mussels, Prosciutto Brioche and Smothered Escarole. The information is encyclopedic.” —Food & Wine

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