Other books that might interest you

• 

  Breakfast Inn Style - Historic...

  Barbara M. Wohlford, Mary L. Eley

  • 0
  • 0
  • 0

  Classic comfort meals from traditional bed and breakfasts in the American southeast, along with local travel recommendations. 
   
  Taste old-fashioned graciousness, southern gentility, and superb cuisine from some of the South’s best B&B and country inn kitchens. Breakfast Inn Style is a remarkable collection of breakfast and brunch dishes from fifty-four selected historic and out-of-the-way country inns in Alabama, Florida, Georgia, Mississippi, North Carolina, Tennessee, and Virginia. Many of the inns are listed on the National Register of Historic Places, and some others are nestled in picturesque countrysides. 
   
  This remarkable collection of breakfast and brunch recipes from fifty-four selected historic and out-of-the-way country inns in the Southeast will help you serve a delectable morning meal. Every recipe has been tested and descriptive information on each inn is provided.

  Show book

• 

  Vegetarian Entrees That Won't...

  Lukas Volger

  • 0
  • 0
  • 0

  The author of Start Simple and Bowl “has shattered the protein/veg/sauce format that has shackled vegetarian food for decades” (Amanda Cohen, chef/owner, Dirt Candy).   
   
  Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course? 
   
  The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger’s first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day—from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round! 
   
  Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger’s Curried Potato Crepe Stack. With Vegetarian Entrées That Won’t Leave You Hungry, you’ll never be at a loss for a new dish for dinner. 
   
  Also included are recipes for flavor enhancers and finishing touches—such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more—and over 15 informative features on “Vegetarian Kitchen Essentials,” including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party. 
   
  “The beauty of Volger’s approach lies in its simplicity, creativity, and portability.” —Publishers Weekly

  Show book

• 

  The Unofficial Hocus Pocus...

  Bridget Thoreson

  • 0
  • 2
  • 0

  Join the Sanderson sisters just in time for Halloween with this USA Today bestselling cookbook that is sure to put a spell on you!   Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame with generations of fans and a long-awaited sequel. If you’ve been charmed by the delightfully demonic Sanderson Sisters and the sleepy New England town they torment, you’ll love The Unofficial Hocus Pocus Cookbook. With more than 60 recipes inspired by your favorite witches and their spells, potions, and schemes, you can conjure up your own spooky treats and beverage potions.   Inside you’ll find frightfully delicious recipes for:   ·       Burning Rain of Death Punch ·       William’s Wormy Grave Tombstone Cake ·       Dead Man’s Toes Sausage Appetizers ·       Baked Witch Casserole ·       “Way to Go, Virgin” mocktails ·       And much more!

  Show book

• 

  The Geeky Chef Cookbook

  Cassandra Reeder

  • 0
  • 0
  • 0

  Become a geek gourmet and re-create dishes from your favorite shows, movies, books, and games—includes dozens of dweeblicious recipes!   From Game of Thrones, The Hunger Games, and Star Trek to Doctor Who, The Legend of Zelda, and World of Warcraft, The Geeky Chef Cookbook compiles delectable, ethereal, and just plain odd—yet oddly delicious—recipes that you can re-create right in your own home. Self-proclaimed nerd and creator of The Geeky Chef blog Cassandra Reeder has thoroughly researched every dish to make the final product look and taste as close to the source material as possible, and includes easy-to-follow step-by-step instructions and fun photos. These simple recipes are also ideal for viewing parties and other gatherings. So if you’ve ever found yourself thirsting for Lon Lon Milk, drooling over Pumpkin Pasties, or being a tad bit curious about Cram, this cookbook is for you. Fantasy foods are fantasy no longer! Make:    Blade Runner White Dragon Noodles  Big Lebowski Lingonberry Pancakes  Minecraft Cake Block  Dark Tower Gunslinger Burritos  Doctor Who Fish Fingers and Custard  World of Warcraft Dragonbreath Chili  Hobbit Seed Cakes  and of course . . . Soylent Green    “Transport your taste buds into another world.” —Creative Loafing

  Show book

• 

  Zombie Cupcakes - From the Grave...

  Zilly Rosen

  • 0
  • 0
  • 0

  Learn how to bake and decorate your own spooky treats for Halloween—or any occasion—with these 16 macabre cupcake recipes. 
   
  Conjuring up her inner George A. Romero, professional cake designer Zilly Rosen focuses her creative attention on crafting a legion of edible undead inside Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses. With a nod to Romero’s zombie franchise, Rosen offers instructions for crafting 16 terrifying treats, including: 
   
  * Toxic Bite 
   
  * Zombie Rising 
   
  * Keep an Eye Out 
   
  * Destroy the Brain 
   
  * And more 
   
  Readers can raise their own macabre multitude of Zombie Cupcakes creations from the undead with an average creation time of less than one hour. Each Zombie Cupcakes design includes a full-color photograph of the zombie creation at hand, as well as an illustrated instructional overview and a convenient sidebar list of every item you will need to complete the cupcake.

  Show book

• 

  Excel Chinese Cooking - Get into...

  Excel Cooking

  • 0
  • 0
  • 0

  Learn the culinary art of Chinese cooking.
  
  Ni hao!
  
  As the most prevalent ethnic restaurant, anywhere you go, Chinese food is one of the most popular cuisines in the world.
  
  Succulent sauces and spices with your many favorite choices of colorful vegetables and protein-enriched meats - is there any wonder why people love Chinese food? But do you know just how much goes into preparing the perfect Chinese dish?
  
  Most people think about Chinese food as something for lunch or dinner. But it's so much more! Did you know that there are certain Chinese recipes that you can make for breakfast?
  
  What if you could cook your own Chinese food the next time you want to take a trip down to your favorite Chinese restaurant or order Chinese food delivery, and save the money that you would have spent on it? With Excel Chinese Cooking, that's a reality.
  
  Here's a sample taste of what you'll get:
  
  The ingredients basis that comprises of the different types of condiments, spices, noodles, rice, and prepackaged items.
  The cooking utensils you'll need and where to find them, including the wok, steamers, knives, ladles, and spatulas.
  The traditional breakfast serving style called "dim sum" and how to make each meal item, such as dumplings, spring rolls, and baozi.
  The all-time favorites and most popular Chinese food dishes for lunch and dinner. (Do you know who General Tso really was?)
  The exotic treats and desserts from China that will surely give you a serious sweet tooth. (Ever heard of the Red Dragon's Beard Candy?)
  And that's just for starters.
  
  In Excel Chinese Cooking, you'll learn how to start making your own delicious Chinese food at home with easy-to-follow and comprehensive instructions.
  
  We tell you everything that you need to know and give you the recipes that you love to really excel at. Cook up the food you want, anytime you want.
  
  Sihk faahn!
  An Author's Republic audio production.

  Show book