Publisher: Anna Ruggieri
- This edition is unique; - The translation is completely original and was carried out for the Ale. Mar. SAS; - All rights reserved. A comprehensive text to discover, through more than 200 traditional recipes, the flavours of Italian cuisine and the Mediterranean diet. The result of the work of several top chefs.
The Safeguarded Heart Series may be romantic suspense fiction, but the author’s love for food as showcased throughout the books is very real. More specifically, Italian food. In this companion guide, you’ll learn a bit about Smith’s family and history that brought about her love for cooking and Italian cuisine, as well as the recipes featured in the books and more. With both authentic and Americanized Italian dishes, as well as a few other favorites, Smith moves to providing inspiration in the kitchen. Mangiamo (let’s eat)!Show book
THE best book you can buy to show you how to make sourdough bread from scratch – THE EASY WAY! Want to make sourdough but don’t have the time or don’t know how or where to start? ‘SOURDOUGH - CUT TO THE TASTE!’ shows you how and walks you through making the all-important STARTER from scratch. ‘SOURDOUGH - CUT TO THE TASTE! Explains the equipment needed to easily make sourdough - things you may already have in your kitchen! Spare a few minutes here and there during the week and your bread bin will never be empty again with the weekly planner included. Kenny Coates is a writer of both fiction and non-fiction, a composer and narrator. A Scotsman who has lived in England for almost 40 years, he recently moved to North Devon on the South West Coast of England to enjoy the glorious beaches and coastal paths. Learn more about his Devon adventure by contacting him at: https://www.kennycoates.com/contactShow book
Mediterranean Magic: Flavorful Recipes Inspired by Old World Charm invites listeners on a vibrant culinary journey through sun-soaked coasts, rustic villages, and bustling markets. Written by Anya Delgado and brought to life by the warm narration of Louis Ray, this audiobook captures the essence of Mediterranean cooking—fresh, seasonal, and infused with heart. From olive oil–drenched pastas of southern Italy to the zesty citrus marinades of Greece and the herb-laced stews of Morocco, each recipe is a celebration of timeless traditions and bold flavors. Whether you're simmering a fragrant tomato ragù or whipping up a mezze spread for friends, you’ll find inspiration in the simple techniques and soul-satisfying ingredients that define this beloved cuisine. Perfect for home cooks seeking warmth, depth, and cultural richness in every bite, Mediterranean Magic turns your kitchen into a coastal escape—no passport required. Let the Old World charm guide your modern table.Show book
Let's start your Spanish with Let's Learn Spanish Lesson 1 for absolute beginners. A clear, slow narration and easy, real-life phrases you'll use from day one. Guided by Jasmin and Julian, each track blends call-and-response practice with short reviews for fast retention. You'll master greetings, introductions, countries and nationalities, numbers and age, feelings, and essential polite expressions. Pronunciation is modeled carefully, with spaced repetition and natural dialogue so you build confidence as you listen. The final guided conversation ties everything together, helping you speak a simple exchange from start to finish. No prior knowledge required—just press play, repeat aloud, and grow your Spanish step by step.Show book
The Fireside Feast: Recipes for Warm Gatherings is a cozy and heartwarming collection of meals designed to bring people together. Written by Beatrice Shaw and narrated by Luca Morgan, this audiobook captures the comforting essence of shared food, laughter, and meaningful moments around the table. Inspired by the warmth of crackling fires and intimate gatherings, this collection focuses on hearty, satisfying dishes perfect for family dinners, friendly get-togethers, and special occasions. From slow-cooked meals and rich stews to rustic breads and comforting sides, every recipe is crafted to create a sense of home and togetherness. Beatrice Shaw emphasizes simple ingredients, deep flavors, and approachable techniques—making it easy for anyone to prepare meals that feel both special and inviting. Each dish is designed not just to nourish, but to create an atmosphere where stories are shared and memories are made. More than just a cookbook, The Fireside Feast is an invitation to slow down, connect with others, and rediscover the joy of gathering around good food. Perfect for anyone who loves comfort cooking and meaningful dining experiences, this audiobook will inspire you to turn everyday meals into warm, memorable occasions.Show book
“Recipes for hikers seeking an alternative to the expensive, often boring, freeze-dried prepared meals that are sold in stores.” —Library Journal Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with twenty brand-new recipes, including Sesame Lasagna, Stuffed Cabbage Soup, San Antonio Special, and Backpacker’s Cincinnati Chili, this new edition also has the most up-to-date information on dehydrators and stoves, water purification, and food storage, making it the perfect handbook for nutritious—and delectable—dining on the trail. · Over 180 recipes for casseroles, pastas, soups, stews, chowders, beans, pilafs, dried fruits, trail mixes, bars, and cookies · Tips on drying food in a dehydrator or oven · Includes vegetarian and low-fat recipes · Recipes so tasty that you'll make them at home too!Show book
