Altri libri che potrebbero interessarti

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  DrSebi - The Revolutionary Way...

  Anthony J. Davenport

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  Nobody has to know you’re reading this Audioguide.  
  There is no shame in struggling with issues in the bedroom or your sexual health. Luckily for you, this Audioguide will help you get your life back to normal - starting with your diet!  
  Dr. Sebi, an experienced professional, has come up with a revolutionary new method to help you detox your body with natural ingredients and herbs and treat any issues you may have.  
  Who would have thought your treatment could start right in your own kitchen?  
  With this Audioguide in your hands, you will: 
  ●      Learn which foods you can and cannot eat to make your grocery shopping easier and remove any confusion about the diet 
  ●      Learn the science behind undergoing a complete body detox and the benefits it has on your body 
  ●      Adopt new routines and behaviors and learn how to successfully live a healthy and natural lifestyle 
  ●      Learn how to treat and prevent medical conditions naturally such as herpes, HIV, acne, diabetes, impotence, anxiety, and much more 
  ●      Live your healthiest lifestyle yet with the help of step-by-step instructions and clear methods 
  ●      & Much More!  
  With just a simple change in your diet to natural, healthy foods, you can prevent and treat a long list of medical conditions.  
  Take your health into your own hands - naturally!  
  Order your Audiocopy of Dr. Sebi’s guide and begin your health transformation today! 

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  Creating Sculpted Cakes

  Victoria White

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  The thought of creating a sculpted cake can be a daunting one. However, when broken down, the skills and processes needed are not as intimidating as might be thought. Whether you are a professional cake decorator or a hobby baker, this book will guide you through each step needed to create show-stopping sculpted cakes. Each project will teach you new skills and techniques to help you progress to more and more advanced cakes. You will be shown how to stack, carve, cover and add details to create beautiful, gravity-defying sculpted cakes. With clear, step-by-step instructions and over 400 colour photographs.

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  The Belly Fat Solution - Follow...

  Eva Orsmond

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  Do you want to lose belly fat and keep it off for good?
  Belly fat can be a real challenge to lose. You feel like you're doing all the right things by eating well and exercising more, but it just won't budge – or worse, you're gaining belly fat when you never had it before.
  Lasting abdominal weight loss requires a multipronged approach that goes way beyond what you eat.
  Dr Eva will show you:
  
  - Why when you eat could be as important as what you eat
  - How to prevent stress hormones from storing fat around your waist
  - The importance of the gut microbiome
  - The problem with weight-loss injections
  - The type of exercise that makes a difference – and the type of exercise to avoidWith over 50 calorie-counted recipes and an easy-to-follow diet plan based on the most recent science, The Belly Fat Solution is an effective and proven approach to losing that fat around the middle and improving your health – for good!

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  The Cider Revival - Dispatches...

  Jason Wilson

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  “From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage.” ―Bianca Bosker, New York Times–bestselling author of Cork Dork 
   
  Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. 
   
  Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. 
   
  What emerges is a deeply rewarding story, an exploration of cider’s identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink. 
   
  “Cider is America’s great forgotten beverage. Jason Wilson’s lively, anecdote-filled, passionate paean to what he says should properly be considered ‘apple win’ will go a long way toward giving this immensely varied and complex libation the recognition and appreciation it deserves.” ―Colman Andrews, cofounder of Saveur and author of The British Table

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  Dolci Italiani - Desserts cakes...

  Ursula Ferrigno

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  Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more!
  
  CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL TASTES.
  
  BESTSELLING author URSULA FERRIGNO imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food.
  
  Picture the scene – you're sitting in a delightful trattoria on the Amalfi coast on a warm summer's evening after a day by the sea, enjoying a small slice of the melt-in-the-mouth torta that the waitress recommended. You walk back through the cobbled streets back to your hotel and spot a gelataria and can't walk past without enjoying a scoop of the most delicious pistachio gelato you've ever experienced. Dolci Italiano holds the secret to bringing that feeling into your own kitchen with this unmissable collection of the best Italian desserts. Recipes range from classics such as Lemon & Pistachio Torta, Cannoli (small filled pastry shells), and Sweet Ricotta Bread, to the more adventurous Bomboloni (small doughnuts), Pizza Dolce and Zabaglione Ice Cream. From ending the meal at a large family gathering, to a special bake for a festival or celebration or making some small treats to take when visiting friends, there's a dessert for every occasion.

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  Bubbly - A Collection of...

  Colleen Jeffers

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  Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! 
  With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. 
  Inside this beautiful book, you will find recipes including:French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktailsAperol Spritz—ideal for aperitivo hourPaloma Punch—perfect for serving a crowdBubbly Mary—a modern brunch classicMargarita Fizz—a deceptively simple and refreshingHoliday Mail—a cheery seasonal favorite 
  Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.

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