Outros livros que poderiam interessá-lo

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  Sirtfood Diet - A Quick Start...

  Kate Hamilton

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  Are you looking for a diet that won’t leave you hungry but will boost your weight loss like never before? Do you want a sustainable, tasty, and easy solution to weight loss that you can start with today? 
  If that’s the case, it’s time to consider the Sirtfood Diet! 
  The Sirtfood Diet has recently become widely popular, with everyone from Adele to professional athletes reaping its benefits. This diet is based on activating the “skinny gene” by eating certain foods. These miracle foods contain sirtuins - a group of proteins that enhances cellular rejuvenation and makes our bodies burn fat faster. 
  If you’re looking for a diet that’s fast, healthy, and super easy to uphold, look no further and join the sirtfood revolution today! 
  ---- Here’s what you’ll learn from Sirtfood Diet New Edition: 
  ✓ The Sirtfood Diet explained in detail, with pros, cons, and health benefits. 
  ✓ The scientific background behind sirtuins and how they work to activate the “skinny gene.” HINT: you will NOT be required to fast. 
  ✓ Which are the most powerful ingredients that you can include in your diet today to boost amazing weight loss results. 
  ✓ Why is this diet effective for everyone regardless of age, and how sirtuins help with anti-aging. 
  ✓ 48 RECIPES to get you started immediately and say goodbye to bland food. 
  AND SO MUCH MORE! 
  Even if the Sirtfood Diet seems just like any other trending diet, the scientific facts are clear. Sirtuins are real proteins with a proven effect on weight loss, and Sirtfood Diet New Edition is designed to help you reap those benefits! What are you waiting for? 
  Get Your Copy Today!

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  The Ultimate Burns Supper Book -...

  Clark McGinn

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  Clark McGinn, one of the foremost Burns Supper speakers in the world, presents The Ultimate Burns Supper Book; containing all the information you need to enjoy a Supper, whether as host, speaker or guest. It includes: complete run through of what to expect on the night, with a list of courses and speeches; what to wear; how to prepare and present speeches; common Burns Supper questions (and their answers!); Burns' greatest poems, including a full English verse translation of the Address to a Haggis and answers to your worries about eating haggis and drinking whisky. Auld Scotland wants nae skinking ware, That jaups in luggies; But if ye wish her gratfu' prayer, Gie her a Haggis! Address to a Haggis, ROBERT BURNS With detailed descriptions and instructions by a recognised and widely credited Burns supper speaker, this is a guide to a widespread and popular social event that has been practiced for 200 years. It is also an informal, light hearted introduction to an event that non Scots might otherwise find confusing or intimidating. BACK COVER: Everything you need to enjoy or arrange a Burns Supper - just add food, drink and friends. Clark McGinn, one of the foremost Burns Supper speakers in the world, presents The Ultimate Burns Supper Book. Containing all the information you need to enjoy a Supper, whether as host, speaker or guest, this book is full of advice, anecdotes, poetry and wit. Robert Burns is one of Scotland's greatest gifts to civilisation (along with whisky) and his poetry is rightly celebrated across the globe. The odds are you'll be invited to a Supper at some point in your life and you may even want to host a Supper of your own. Whatever the case, this book will provide you with all the information you need to have great fun at every Burns Supper as guest or host.- A complete run through of what to expect on the night, with a list of courses and speeches - Advice on what to wear - A section on how to prepare and present speeches - A list of common Burns Supper questions (and their answers!) - A selection of Burns's greatest poems, including a full English verse translation of the Address to a Haggis - Answers your concerns about eating haggis and extols the pleasures of drinking whisky. Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, And sae the Lord be thankit - The Selkirk Grace, Robert Burns

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  1) Anti-inflammatory Diet + 2)...

  Taylor Remedies, Robert Dummies

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  Are you searching for a natural way to boost your health, delay aging and reduce inflammation? 
  Are you trying to lose weight? 
  Many people like to eat healthily and prepare "safe but good meals" and the Mediterranean Diet is the most known diet in this way and if you want it you know perfectly how is difficult to combine "good" with "healthy". 
  Here inside this book:Mediterranean diet principles and how to get the most out of it. With easy-to-follow explanations, this book will give you the chance to eat and stay wellAnti-inflammatory diet principles and how to get the most out of it. More easy-to-follow explanations, to give you the chance to start a healthy day plan and distress your bodyTips and tricks to take advantage of all the benefits of these diets and begin a new life in no time staying well and delaying aging!A lot of quick, easy, and delicious recipes require just 5 easy-to-find main ingredients that you can find in any supermarket on a low budget.Complete Meal plans for every people and moment. Follow a simple meal plan featuring Anti-inflammatory ingredients or Mediterranean elements or an Intermittent fasting plan.200 recipes It's a bonus we add to this audiobook to scan and download! 
  …And much more! 
  Forgive to think about how to cook to eat well and stay better! This "Know-how" and recipes are easy to make, tasty, and affordable.  
  They are perfect for you, your friends, and your entire family!Go now! Scroll up and click on "Buy Now" and regain a natural and healthy life by eating well!

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  Cake & Ice Cream - Recipes for...

  Books Chronicle

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  Make life a little sweeter with this curated collection of special desserts for any occasion. 
   
  Who doesn’t love a taste of cake and ice cream? Featuring recipes and accompanying photographs culled from Chronicle Books’ most popular cookbooks, this collection is an ideal treat for dessert lovers looking for foolproof recipes perfect for any occasion. 
   
  With twenty scrumptious treats, from Sky-High Strawberry Shortcake to Spiderweb Pumpkin-Ginger Cupcakes, Pistachio Ice Cream Sandwiches with Walnut Brownies, and Bittersweet Chocolate Ice Cream, there’s something here for every sweet tooth.

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  Back to the Family - Food Tastes...

  Art Smith, Michael Austin

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  Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table. Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine.This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly Back to the Family stresses the importance of recognizing old food traditions (family recipes, meals, memories, etc.) and the equal importance of creating new and healthier food traditions. More than 150 recipes and more than 140 photographs provide a wonderful evocative eating and reading experience.

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  Cooking with Texas Highways

  Nola McKey

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  “Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chronicle   Whether you’re hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state’s official travel magazine published its first Texas Highways Cookbook in 1986. Responding to the public’s demand for a new collection of the magazine’s recipes, the editors compiled Cooking with Texas Highways, a collection of more than 250 recipes that are as richly diverse and flavorful as Texas itself.  Cooking with Texas Highways samples all the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces and spreads, desserts, and more. A special feature of this cookbook is a chapter on Dutch-oven cooking, which covers all the basics for cooking outdoors with live coals, including seventeen mouthwatering recipes. In addition, you’ll find dozens of the lovely color photographs that have long made Texas Highways such a feast for the eyes, along with tips on cooking techniques and sources for ingredients and stories about some of the folks who created the recipes. If you want to sample all the tastes of Texas, there’s no better place to start than Cooking with Texas Highways.  “Texas culture in all its multi-ethnic variety is well represented.” —Texas Cooking

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