Other books that might interest you

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  I Suck at Girls

  Justin Halpern

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  From the #1 New York Times bestseller author of Sh*t My Dad Says, Justin Halpern, comes a laugh-out-loud funny and deeply touching collection of personal stories about relationships with the opposite sex, from a first kiss to getting engaged and all the awkward moments in between. With Sh*t My Dad Says, Halpern brought his brand of talented comedic writing to the world. Now, with this equally poignant, hilarious, and provocative memoir, he establishes himself as one of popular writing’s great humorists among the likes of David Sedaris, Sarah Vowell, and David Rakoff. Fans of biting, honor-infused memoirs such as Me Talk Pretty One Day and Assassination Vacation will find Halpern’s I Suck at Girls an unforgettable journey into the best and worst moments of one man’s adventures in romance.

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  Gastropolis - Food & New York City

  Annie Hauck-Lawson, Jonathan...

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  This irresistible sampling of NYC’s rich food heritage takes readers on a cultural and historical journey from Brooklyn to the Bronx and beyond.   Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world.Gastropolis explores the historical, cultural, and personal relationship between New Yorkers and the food they eat. Beginning with the origins of local favorites, such as Mt. Olympus bagels and Puerto Rican lasagna, the book looks back to early farming practices and the pre-European fare of the Leni Lenape. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. Touching on everything from religion to nutrition; agriculture to economics; and politics to psychology, Gastropolis tells a multifaceted story of immigration, amalgamation, and the making of New York’s distinctively delicious flavor

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  Dogbert's Top Secret Management...

  Scott Adams

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  Why do all modern managers do the same bizarre things? Are these methods taught in business schools? Do managers learn by watching more experienced managers? Is it the result of mentoring?  
   
  None of the above! 
   
  Every manager learns from the same source: Dogbert's Top Secret Management Handbook. This valuable management handbook teaches new managers how to transform themselves from bitter and bewildered "little people" into fully functioning, paradigm-spewing management zombies. 
   
  In this indispensable guide, Dogbert reveals the many vital skills needed by managers in their daily lives, including: 
   
  The power of verbal instructions-sound like a boss while                maintaining complete deniability!         
   
  Empty promises of promotion-enjoy all the motivational benefits                 with none of the costs!         
   
  Pretending to care-learn to hear without listening!         
   
  Company newsletter-communicate without the risk                 of conveying information!         
   
  Competition-experience the joy of setting your people against one another!         
   
  Decision making-be a leader without making any decisions!         
   
  Incentives-inspire employees by giving them worthless knick-knacks! 
   
  Remember: Leadership isn't something you're born with. It's something you learn by listening to Dogbert tapes. 
   
  A world-class consultant and bestselling author, Dogbert has spent much of his life giving advice to gullible people with disposable incomes. His brain has many more crevices than yours, so you'd better do what he says.

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  The Upstairs Delicatessen - On...

  Dwight Garner

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  Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book is a product of these combined gluttonies.Dwight Garner, the beloved New York Times critic and the author of Garner's Quotations, serves up the intertwined pleasures of books and food. The product of a lifetime of obsessively reading, eating, and every combination therein, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading is a charming, emotional memoir that only Garner could write. In it, he records the voices of great writers and the stories from his life that fill his mind as he moves through the sections of the day and of this book: breakfast, lunch, shopping, the occasional nap, drinking, and dinner.Through his lifelong infatuation with these twin joys, we meet the man behind the pages and the plates, and a portrait of Garner, eager and insatiable, emerges. He writes with tenderness and humor about his mayonnaise-laden childhood in West Virginia and Naples, Florida (and his father's famous peanut butter and pickle sandwich), his mind-opening marriage to a chef from a foodie family, and the words and dishes closest to his heart. This is a book to be savored, though it may just whet your appetite for more.

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  Pescan - A Feel Good Cookbook

  Abbie Cornish, Jacqueline King...

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  A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos.   Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.

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  Stag Dos and Speeches - Sound...

  Dominic Bliss

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  How to organize the best stag do and make the perfect speech. Congratulations, your best friend has made you his best man but, as the saying goes, with great power comes great responsibility. You need to send the groom off with a bang and Stag Dos and Speeches is here to help make everything go without a hitch. Skipping over the boring bits, like taking care of the bride's mother, and instead focusing on the areas important to you, the following pages provide all the information you'll need to arrange a bachelor party to remember and deliver a killer speech to have them rolling in the aisles. Packed with ideas for a whole range of different parties – from booze blow-outs in Vegas to action-packed outdoor activities in the countryside – every stage of the event is covered in depth. So whether you want advice on budgeting, how to book a restaurant for large groups of people or want to know what the Spanish is for "can I speak to my lawyer?", the practical information on offer will steer you clear of any pitfalls that might stop you and your friends having the best time possible. And then there's the speech... the time when the pressure is really on as all eyes are upon you. With practical tips on what to say and what not to say (ex-girlfriends are definitely off-limits!), who to thank, how to write jokes, dealing with nerves and more, you'll be able to write a first-class speech that will make your groom proud to have you chosen you as his best man.

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