Other books that might interest you

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  Vegan Bodybuilding Cookbook -...

  Russell Mat

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  If you are vegan and you don’t know how to increase your daily amount of protein to gain more muscles fast, then keep reading!  
  There are too many misconceptions about the vegan lifestyle and nutrition. People often have negative attitudes towards who reject meat and dairy (like whey proteins). These misconceptions withhold people from transitioning to a healthy lifestyle. 
  However, be vegan and build lean muscles at the same time could be a serious problem for bodybuilders. Nowadays more and more athletes face this problem: how to get in shape reaching your recommended amount of protein with a plant-based lifestyle? 
  This audiobook will clear out these misconceptions on veganism and provide 100 high protein recipes to fulfill your protein goals while maintaining health and improve your energy! 
  In this audiobook you are ready to discover:How many protein you should eat to increase muscle synthesis.The best food to eat before and after your workout to fill your muscles with the right nutrients.The single most powerful math trick that will help you to lose weight quickly and build lean muscles.Which specific food you should avoid if you want feel better and get stronger.The best high protein vegan foods and how to cook them in just 10 minutes or less.And much, much more! 
  If you already tried different “clean eating” plans online and/or trained hard but still you look in the mirror seeing no results, this cookbook will give you the right information to get in shape and improve your physique in few weeks.Take care of yourself! Pick up your own copy today!

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  CopyKatcom's Dining Out At Home...

  Stephanie Manley

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  Even more recipes for re-creating popular restaurant dishes at home!  
   
  Packed with recipes for favorite entrées, appetizers, soups, salads and desserts on the menus of America’s most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes, CopyKat.com’s Dining Out at Home 2 makes it easy as pie to create at-home versions of classic restaurant dishes like: 
   
  • Boston Market® Sweet Potato Casserole 
   
  • Cracker Barrel Old Country Store® Chocolate Pecan Pie 
   
  • IHOP® Bacon Temptation Omelets 
   
  • Olive Garden® Chicken Gnocchi Soup 
   
  • Starbucks™ Eggnog Latte 
   
  • Cheddar’s Casual Café® Texas Cheese Fries 
   
  • Outback Steakhouse® Spinach and Artichoke Dip 
   
  • P.F. Chang’s China Bistro® Lettuce Wraps 
   
  • Arby’s® Grilled Chicken and Pecan Salad Sandwich 
   
  Find the ideal recipe for any occasion with the book’s wide range of impress-your-guest dishes, quick-and-easy treats, vegetarian options, and kid-friendly choices. You can even modify these original recreations to make them healthier while maintaining the delicious taste. Eating in has never been so fun! 
   
  *No sponsorship or endorsement by these restaurants

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  The Course of History - Ten...

  Struan Stevenson, Tony Singh

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  Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps in influenced) by copious amounts of food and wine. In The Course of History Struan Stevenson brings to life ten such moments, exploring the personalities, the issues and of course the food which helped shape the course of history.
  
  From the claret consumed on the eve of the Battle of Culloden, through the dinners which decided the fates of George Washington, Archduke Ferdinand and Adolf Hitler, to the diplomatic feasts that decided future relations with Russia, China and the Middle East, each chapter covers every detail, character, decision and morsel which decided the course of history.

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  Cooking for Sugar - Spoiling...

  Rosalyn Acero

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  The definitive treat cookbook for any do-it-yourself dog parent! 
   
  In this book, Rosalyn Acero, founder of Golden Woof, includes over thirty treat recipes to share with your pup. This beautifully photographed, user-friendly, bowl-licking collection of cooking tips, recipes, and anecdotes is perfect for dog lovers. 
   
  Going beyond the recipes, Acero includes detailed nutritional facts. With one in four pets being classified as obese, leading to joint problems, digestive disorders, and more, caring for your best friend can feel scary. But with homemade, nutrition-conscious food, you can avoid the chemicals and the dangers of pre-processed bags of mystery. Your dog will forever be grateful!

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  Pop Party - 40 fabulous cake...

  Clare O'Connell

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  If you like your cakes delicious, cute and stylish, then you ll love cake POPs the delicious little treats designed by one of London's most fashionable bakeries. Cake POPs are here to stay. Since launching onto the cake scene a couple of years ago, these moist cakes on sticks have been a huge hit amongst anyone with a sweet tooth. In her second book, POP Party, Clare O'Connell presents 40 brilliant ideas to create the perfect party for any occasion, including brand new cake POPs designs, pretty party props and decadent layer cakes. Everyone will love the cute tortoise POPs, or why not make the quirky science POPs for a clever friend? Make the corpse bride and groom POPs for Halloween, or a beautiful ruffle layer cake with Swiss meringue icing for a special birthday, and decorate your event with colourful paper pompoms and fun tassel garlands. The basic techniques section will tell you everything you need to know for your cake POP journey, and each recipe and project has clear, step-by-step photography and easy-to-follow instructions so you'll be cake POPping in no time!Clare O'Connell has always loved baking, and after undertaking work experience at a combined bakery and chocolate shop, she decided to start selling her own cake POPS. She runs her business, the Pop Bakery, from her family home in West Hampstead, London, and supplies cake POPS to Harvey Nichols and the Sanderson and St Martin's Lane hotels. Clare was also provided Cake POPS for a Topshop launch party in Bath in southwest England and will be working with Topshop on similar events across the UK. Visit her website at www.popbakery.co.uk

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  The Holiday Kosher Baker -...

  Paula Shoyer

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  Festive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fishbein, author of Kosher by Design 
   
  Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, including 45 that have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake—plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year.  
   
  This comprehensive collection of delicious, fail-proof baked goods, both dairy and parve, revolutionizes holiday desserts for the High Holy Days, Shavuot, Purim, Sukkot, Chanukah, and Passover. 
   
  Praise for The Kosher Baker 
   
  “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)

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