Other books that might interest you

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  The Homesteader's Handbook -...

  JENNI FEWELL, AMY REMPEL

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  The Homesteader's Handbook: Mastering Self-Sufficiency on Any Property 
  Have you ever dreamed of living off the grid, cultivating your own food, or creating an oasis of self-reliance right in your backyard? Dive into "The Homesteader's Handbook: Mastering Self-Sufficiency on Any Property" and unearth the art and science of thriving in your own personal haven! This comprehensive guide is all about making self-sufficiency not only possible but also deeply rewarding. 
  🍅 Cultivating a Resilient Garden: Whether you have sprawling acres or a modest balcony, discover how to grow a bountiful harvest. From heirloom tomatoes to medicinal herbs, embrace the secrets of crop rotation, companion planting, and organic solutions! 
  🐔 Raising Livestock the Right Way: Delve into the do's and don'ts of nurturing animals. Whether it's chickens for fresh eggs, goats for dairy, or bees for honey, we have you covered. Get ready to achieve farm-fresh produce right from your own yard! 
  🏡 Eco-Friendly Homestead Innovations: Become a maestro of green living! Integrate renewable energy sources, rainwater harvesting, and waste-reducing strategies to create a homestead that's in harmony with Mother Nature. 
  🔧 DIY Projects & Home Repairs: Harness the power of handiwork! From building a chicken coop to mending fences, learn to handle essential tools and execute projects that fortify your self-sufficient ambitions. 
  So, are you ready to roll up your sleeves, revel in the rhythms of nature, and reshape your lifestyle? Dive into "The Homesteader's Handbook" and craft a life filled with authenticity, ingenuity, and wholesome fulfillment. The age of the modern homesteader is here. Stake your claim, and let the adventure begin! 🌽🛠️🐝

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  How to Become a Gardener - Find...

  Ashlie Thomas

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  Take charge of your family’s food security by learning how to grow your own fruits, vegetables, and herbs—and right along with them, you’ll nurture your own inner strength, too. Food insecurity affects millions of people worldwide. Without access to well-stocked stores or nutritious, fresh foods, those living in “food deserts” face more hunger and health issues than communities where a diversity of food is plentiful. With the inspiration and knowledge found in How to Become a Gardener, self-reliance and food autonomy are within reach for anyone willing to get a little dirt under their nails and dig in. Author, health coach, and food security advocate Ashlie Thomas of The Mocha Gardener (@the.mocha.gardener) serves as an experienced and encouraging guide on your journey toward self-empowerment through the cultivation of your own homegrown harvests. With a spirit of respect for others, for nature, and for community, Ashlie walks you step by step through not only the practical ins and outs of gardening—from seed starting to making the harvest—but also through the personal challenges and lessons found within the act of gardening itself. Regardless of whether you only have space to grow in a few pots or you have enough room for multiple raised beds or an in-ground garden, you’ll find freedom and wellnessthrough the food you grow, along with patience, compassion, and perspective.How to Become a Gardener focuses on:  What makes a space a garden and how to get one started   How gardens can be a symbol of resilience in challenging times  Finding what motivates you to grow and using it to cultivate nutrient-dense, homegrown harvests   Why reclaiming your food authority is one of the most empowering things you can do for you and your family   The importance of finding personal freedom by growing your own garden-to-table food How the garden grows you just as much as you grow the garden How to Become a Gardener is about growing food, yes. But it’s also about finding your strength through gardening, reclaiming your food authority, discovering your motivation, and learning that no matter what your garden yields,it’s always worth the wait.

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  Natural Skin Care: The Ultimate...

  Alice Burrell

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  Learn how to make your favorite natural skin care products yourself! 
  Do you want to make your own organic skin care products?  
  Are you looking for a new skin care routine?  
  Do you want to sell your homemade skin care products?  
  Are you looking for detailed recipes for cleansers, toners, moisturizers, etc.?  
  Can you confidently pair organic ingredients together for the best results? 
  You’ll be able to create everything from toners, scrubs, and masks for your face and body to moisturizers, lotions, balms, serums, and more! Plus, we have a chapter on labeling and gifting goody bags. This is the ultimate guide for anyone wanting to create their organic beauty products at home! 
  In this audiobook, you will:Learn everything about skin careMaster the art of making basic skin care products from scratchOrganize and pair your natural ingredients for different skin types like a proDiscover top tips and tricks to store homemade productsLearn the difference between creams and lotionsIdentify which products work best for various skin ailments and how to make them from scratchGet advice on how to package and label your goodies for retail saleKnow everything you need to about international skin care regulationsMaster creating efficient and effective skin care routines 
  We’ve put this guide to making organic products together to help you understand which ingredients do what – so you’ll be comfortable making your own concoctions at home.  
  So, click the “add to cart” button and start making your natural skin care products!

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  Qing Dynasty - China's Last...

  Rolf Hedger

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  The Qing Dynasty, China’s last imperial dynasty, emerged from the northeastern frontier, led by the Manchu people. Before establishing their rule over China, the Manchus were a semi-nomadic group descended from the Jurchens, who had previously ruled northern China under the Jin Dynasty. In the early 17th century, Nurhaci, a formidable leader, laid the foundation for Manchu power by unifying various Jurchen tribes and adopting administrative and military structures inspired by the Ming Dynasty. His successor, Hong Taiji, continued these efforts, formally establishing the Qing Dynasty in 1636. However, the conquest of China was still incomplete, as the Ming Dynasty continued to rule the heartland. 
  The decline of the Ming Dynasty provided an opportunity for the Qing to assert their dominance. By the early 17th century, the Ming government was weakened by internal corruption, peasant uprisings, and economic distress exacerbated by famine and mismanagement. The most devastating of these rebellions was led by Li Zicheng, a former postal worker turned insurgent, whose forces overran Beijing in 1644. The fall of the Ming capital marked a critical turning point. With the Ming emperor dead and the central government in disarray, a Ming general, Wu Sangui, faced a difficult choice: resist the rebel forces or seek outside aid. He chose the latter, opening the gates of the Great Wall at Shanhai Pass to the advancing Qing army. The Manchus, under the leadership of Prince Dorgon, seized the moment, swiftly capturing Beijing and declaring the establishment of Qing rule.

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  Jacques Pepin Art of the Chicken...

  Jacques Pépin

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  From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. 
  Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.   
  Supplemental enhancement PDF accompanies the audiobook.

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  Fifty Percent of Mountaineering...

  Susanna Pfisterer

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  Winner of the Alberta Readers' Choice Award! 
   
  Fifty Percent of Mountaineering Is Uphill is the enthralling true story of Jasper's Willi Pfisterer, a legend in the field of mountaineering and safety in the Rocky Mountains. For more than thirty years, Willi was an integral part of Jasper's alpine landscape, guiding climbers up to the highest peaks, and rescuing them from perilous situations. 
   
  Originally from Austria, this mountain man came to Canada in the 1950s to assail the Rockies, and stayed to become an integral part of mountain safety in Western Canada and the Yukon. His daughter, Susanna Pfisterer, has shaped his stories and lectures as an engaging and educational adventure story. Accompanied by the humorous wisdom of the "Sidehillgouger," listeners will traverse an historical and spectacular terrain.

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