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  The Cheese Lover's Companion -...

  Sharon T. Herbst, Ron Herbst

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  While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.

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  Children's Drawing Books:how to...

  Tina Sun

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  Children's Drawing Books:How to Draw Plants is a painting book suitable for children. It is most suitable for children aged 3 to 8. Through the step-by-step decomposition of painting, it is easy and pleasant to understand the skills of line and line combination of painting.Children can learn how to draw many kinds of plants through this book. For example: globe, rose, lily, bamboo, mushroom, sunflower, lotus, cactus, sunflower, lily of the valley, Dogtail grass, chrysanthemum, violet, dandelion, peony, cattail, Christmas tree, lovely little tree, vegetable.Children's Drawing Books:How to Draw Plants this book includes step-by-step painting and creativity and color development.Creativity and ColorThe color in children's eyes is very important. Their creativity is more precious than the painting itself.Plants don't have only one color. What is the color in their eyes? How to express the color in your eyes? This book will tell them a different world of painting.

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  Paris in Love

  Nichole Robertson

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  The author of Paris in Color narrows her scope, celebrating the French capital with alluring and romantic photographs of the city’s come-hither reds.   A pair of scarlet-rimmed coffee cups, two glasses of Bordeaux, light glowing rosily from a street lamp, a bouquet of bright red flowers—Nichole Robertson’s follow-up to the beloved Paris in Color captures the hidden corners and secret moments that make Paris the most romantic city in the world. A love letter in rouge to the City of Light, Paris in Love is the perfect valentine for anyone who adores Paris!  “A beautiful ode that will leave you pining for Paris.” —Lindsey Tramuta, author of The New Paris  “That magic feeling you get when you are falling in love with a person or place—in this case Paris!—is encapsulated in this stunning gem of a book.” —Samantha Hahn, author of Well-Read Women  “We’re smitten by Nichole Robertson’s Paris in Love, which celebrates all things Parisian—especially crimson things, from raspberry tarts to scarlet mopeds, rosy begonias and glossy, berry-hued cafe chairs—in glorious photographs.” —San Jose Mercury News

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  Is That a Word? - From AA to ZZZ...

  David Bukszpan

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  This “fresh, amusing, 21st-century guide to everything Scrabble” is chock full of game history, trivia, and peculiar, game-winning words (Will Shortz). 
   
  Scrabble® aficionados may know that both “Brr” and “Brrr” are legitimate plays, but what about everyday names like Peter, Carl, and Marge? They’re not listed as proper nouns, but they are certainly playable. For lovers of Scrabble®, Bananagrams®, and Words with Friends®, this lively guide helps readers get the most out of word games. 
   
  Is That a Word? is packed with new ways to remember the best words alongside tips for improving game play and much more. Part strategy guide and part celebration of all things wordy, this collection of facts, tips, and surprising lists of playable words will instruct and delight the letterati.

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  Honey Child Tellit Jest Like it is

  James M. Spears

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  Idiotic Audio presents Honey Child Tellit Jest Like it is,  by James M. Spears 
  Some of the funniest stories ever told!

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  Food

  Fabio Parasecoli

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  Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices. Even locavores may not know the whole story of the produce they buy at the farmers market. 
   
  In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global.  
   
  Parasecoli describes a system made up of open-ended, shifting, and unstable networks rather than well-defined chains; considers healthy food and the contradictory advice about it consumers receive; discusses food waste and the implications for sustainability; explores food technologies (and "culinary luddism"); and examines hunger and food insecurity in both developing and developed countries. Parasecoli reminds us that we are not only consumers but also citizens, and as citizens, we have more power to improve the food system than we do by our individual food choices.

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