Otros libros que te pueden interesar

• 

  Pizza Dough - The Ultimate Pizza...

  Mary J. Watson

  • 0
  • 0
  • 0

  Learn a simple, easy, and healthy way to make delicious homemade pizza dough from scratch in less than an hour!Are you tired of consuming greasy and nasty pizza from name brands and supermarkets?If so, start creating your own delicious and healthy homemade pizza dough from scratch today from the convenience of your kitchen. This audiobook will teach an easy and effective way to make homemade pizza dough.Here is a preview of what you'll learn...Whole wheat pizza crust recipeBoboli pizza crust recipeClassic pizza crust recipeCornmeal pizza crust recipeDeep dish pizza crust recipeHerb pizza dough recipeNew york style pizza dough recipeNew york-style pizza crust recipePizza sauce recipePolenta pizza crust recipePourable pizza crust recipeSoft pizza dough recipeThin crust pizza dough recipeAnd basically everything you need to know to start making pizza dough today!

  Ver libro

• 

  Pocket Posh Cocktails

  John Townsley

  • 0
  • 0
  • 0

  Stir, shake, and muddle like a pro with this recipe-filled guide from a veteran New York bartender. 
   
  John Townsley has spent over thirty years tending bar in New York City--serving drinks to stars of the silver screen, movie legends, Wall Street bankers, famous designers, rock and rollers, and regular Joes and Janes in a variety of neighborhood haunts in the Big Apple. 
   
  Now, in this concise guideto the fundamentals of mixology, he presents a comprehensive collection of recipes for classic cocktails from A to Z—including some hot drinks—using liqueurs, wine and brandy, whiskies, gin, vodka, rum, and tequila.

  Ver libro

• 

  Top Chef: The Quickfire Cookbook

  Media Bravo

  • 0
  • 0
  • 0

  The creators of Bravo’s Top Chef share seventy-five Quickfire memorable recipes in this cookbook featuring tips, photos, contestant interviews, and more. 
   
  The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from the first five seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes—from Spike’s Pizza alla Greek to Stephanie’s Bittersweet Chocolate Cake—culled from the Top Chef Quickfire Challenges.  
   
  Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging your own Quickfire Challenges at home. Best of all, this book is spilling over with sidebar material, including tips for home chefs, interviews with contestants, fabulous photos, and fun trivia related to the chefs, dishes, and ingredients that make Top Chef a favorite.

  Ver libro

• 

  Eat your Weeds! - with 90...

  Julie Bruton-Seal, Matthew Seal

  • 0
  • 0
  • 0

  Why should we eat our weeds? Because they are delicious, they're nutritious, they're too good to waste. And they're free!
  
  This is more than just a recipe book, more than a foraging book. Professional herbalist and best-selling author Julie Bruton-Seal and Matthew Seal have both shared their expertise in Eat your Weeds! to give us the fascinating background to these overlooked wild plants, their historic uses, their medicinal benefits today and their culinary delights.
  
  Weeds are amazing beings that we have failed to see and failed to eat. But with these 90 delicious plant-based recipes, that is about to end.

  Ver libro

• 

  Plant-based Cookbook for...

  Susan Wilson

  • 0
  • 0
  • 0

  vegetarianism is one of the most debated topics in the world these days. And there is always something about it in the papers every morning. Who can blame the papers, the topic is too fascinating, isn’t it? 
  Based on studies, one of the most effective ways you can boost your energy levels, prevent chronic diseases, and improve your health is to start a plant-based vegan diet. Changing your nutrition is considered to be an effective way to live longer and reduce the risk of falling ill.

  Ver libro

• 

  The Southern Foodie - 100 Places...

  Chris Chamberlain

  • 0
  • 0
  • 0

  Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region’s best restaurants.Swing down to the Gulf Coast and wade into a chef’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren’t shy about fusing comfort food standards with international flair and unexpected techniques. Join food and drink writer Chris Chamberlain for access to the South’s best recipes and the kitchens where they were developed. In The Southern Foodie, Chamberlain explores the South’s culinary culture with favorites such as: Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason’s Grill, Baton Rouge, LARoasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TNCountry Ham Fritters from Proof on Main, Louisville, KYBlue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SCApricot Fried Pies from Penguin Ed’s Bar-B-Q, Fayetteville, AR  The Southern Foodie you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.

  Ver libro