Other books that might interest you

• 

  Very Merry Cookie Party - How to...

  Barbara Grunes, Virginia Van Vynckt

  • 0
  • 0
  • 0

  Over one hundred Christmas cookie recipes, plus tips on throwing the right cookie exchange party for you, to make your holiday season merry and bright. 
   
  What special cookies evoke Christmastime for you? Gingerbread? Butter cookies shaped like stars? Chocolate chip cookies baked with red and green candies? 
   
  All your favorite cookies and more are here! Very Merry Cookie Party contains more than 100 recipes for everything from brownies, spice cookies, and nut balls to cookie ornaments, slice-and-bake treats, and recipes for your special holiday stamps, molds, cutters, and cookie press. Learn how to throw a cookie exchange party with friends or at the office, from making invites to suggestions for choosing a worthy charitable cause to benefit during the holiday season. 
   
  Your toffee-studded Oatmeal Brickle Nuggets, Chocolate Sandwich Cookies with Marshmallow-Mint Filling, or Mini-Eggnog Madeleines will disappear from the cookie table! All of your friends will want your special recipes for Macaroons with Almond Paste, Pistachio and Cranberry Biscotti, Candied-Fruit Florentines, or Father Christmas S’mores, shaped like Santa but oozing with gooey marshmallow filling. 
   
  Multiply the joys of holiday baking this season. May your Christmas cookie jar overflow with good cheer!

  Show book

• 

  Plant Based Smoothies - Feel...

  Way of Life Press

  • 0
  • 0
  • 0

  Are you looking for the healthiest ingredients, plant based smoothie recipes? 
  Well these recipes are exactly what you are looking for! 
  Not only are they healthy & delicious. They are also easy to prepare! 
  Great for those on the go! 
  Take a look at what is inside...Creamy Avocado Blueberry SmoothieBlueberry Greens SmoothieRainbow Cucumber SmoothieBlueberry Lemon SmoothiePineapple Blueberry SmoothieCherry Berry SmoothieVanilla Blueberry Peach SmoothieBlueberry Beet SmoothieBerry Blast SmoothieBlueberry Cucumber SmoothieBlueberry Carrot SmoothieLime Blueberry SmoothieHoney-Blue SmoothieChocolate Berries SmoothieAlmond Berry SmoothieOrange Berry SmoothieAlmond Celery Blueberry SmoothieBlueberry Broccoli Smoothie

  Show book

• 

  BBQ&A with Myron Mixon -...

  Kelly Alexander, Myron Mixon

  • 0
  • 0
  • 0

  From a New York Times bestselling cookbook author and five time BBQ world champion, everything you need to know about preparing great barbecue. 
   
  Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.  
   
  “Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid—even I learned a thing or two.” —Steve Raichlen, New York Times bestselling author of the Barbecue! Bible cookbook series and host of Project Fire and Project Smoke on PBS 
   
  “I’ve been waiting for this. Someone has finally written the book on how to cook championship barbecue, the kind that wins money in competitions. But not just someone: Myron Mixon could build a battleship if he melted his trophies. And, in case you are still hungry, he shares his secrets for sides and seafood and all of the essential dishes in the classic barbecue canon.” —Meathead Goldwyn, New York Times–bestselling author of Meathead: The Science of Great Barbecue and Grilling

  Show book

• 

  Slow Cooker - Double Dinners for...

  Cynthia Graubart

  • 0
  • 0
  • 0

  From the James Beard Award–winning author of Slow Cooking for Two comes even more creative, delicious, and easy recipes for your slow cooker. In Slow Cooker Double Dinners for Two, Cynthia Graubart expands her unique concept of using a 3-1/2- or 4-quart slow cooker coupled with slow cooker liner bags, creating two different dinners at the same time. Double dinners produce not only a tasty meal for tonight but also a wonderful second meal for later in the week or for the freezer. Enjoy diverse dishes like Chicken Marsala with Mushrooms and Sage, Rustic Mexican Stew, and Turkey Breast Tenderloin with Cranberry-Orange Sauce. Make them alongside updated traditional favorites like Red Wine Flank Steak, Old-Fashioned Pot Roast, Cherry Balsamic Pork, Vegetarian Chili, and more!

  Show book

• 

  Apple Cider Vinegar & 52 Fasting...

  Green Greenleatherr

  • 0
  • 0
  • 0

  This book contains proven steps and strategies on how to lose weight healthily and without food restrictions. Inside, you will find out how the 5:2 diet works and how it can help you achieve your weight goals in a short period of time. Watch yourself transform without making drastic changes in your eating habit. I’ve also included some tips and tricks to get you started. 
  To ensure that you keep a healthy eating lifestyle while under this diet, I’ve included 15 delicious recipes to make your journey more delicious and interesting with something new for you to look forward to every time. 
  In this book, you will find:Recipes for detox and weight lossRecipes for better skin healthBenefits of ACVHow to make apple cider vinegar at home 
  This book will also teach you how this wonderful vinegar can help make you healthier, look younger and feel better. From now on, you will no longer throw your apple peels and cores as you can turn them into something wonderful and important.

  Show book

• 

  The Wine Explorer - A Guide to...

  Graham Mitchell

  • 0
  • 0
  • 0

  Do you want to know the difference between a Gamay and a Malbec, and what pairs best with a roast lamb or seafood pasta? 
  Do you want to impress your friends with a little-known and affordable gem from the Mendoza region?  
  Then this book, by an expert whose family has been in the wine trade since 1879, is for you. 
  Graham Mitchell takes a look behind the label to uncork the mysteries of wine, taking the reader on a tour of vineyards from France, Argentina, South Africa, Australia and New Zealand. On this journey of discovery, he explains the varieties and differences of the wines produced, examining the historical and geological factors, and introduces the people who run the vineyards – some of whom are larger-than-life characters. 
  A very personal account of the adventures that befell a wine merchant in pursuit of the finest wines and extraordinary stories from vineyards off the beaten track, this unique book is an intoxicating blend of humour, experience, anecdote and authority. 
  'A perfect holiday read. Even if the only holiday we’re having this year is on the sun lounger in the garden!' Laura Hadland, The Extreme Housewife

  Show book