Other books that might interest you

• 

  Backyard BBQ - Delicious recipes...

  Marcus Bawdon

  • 0
  • 0
  • 0

  'When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON.
  
  Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best.
  
  Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK.
  
  The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand – from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.
  
  Now the doors of Marcus' UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills.

  Show book

• 

  BBQ For All

  Marcus Bawdon

  • 0
  • 0
  • 0

  Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.
  
  For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn't always have to be about huge slabs of meat! This book will inspire you to pull together feasts that are guaranteed to wow your friends and family, regardless of their dietary preferences or requirements. The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand – from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and how flavoursome it can be, even for those with a specific dietary need. Here the doors of Marcus' UK BBQ School have been thrown wide open so you can see in glorious technicolour in his own stunning photographs what is possible, to encourage you to take giant leaps forward on your own barbecue at home. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes and options. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and guidance on honing your skills. BBQ is a real journey, and there is no better teacher than Marcus.

  Show book

• 

  Batter & Banter Special Edition

  Survivors Empowered INC

  • 0
  • 0
  • 0

  Narrated By: Anthony Palmini, Bridget Bordeaux, Corvin King, Dani Staro, Jake Bordeaux, Samantha Archuleta, Teddy Hamilton, Chris Woodworth, Danny Montooth, Dusty Feeney, Gabriel Michael, Henry Kramer, Robb Moreira, Ty Flame, Ambrose, Arin Marie, Brady Noir, Bored Trophy Husband, Dawn Payne, D.B. West, Faceless Poetry, GentlemanGhost, John 'Sayers' Hallmark, Kenny DeCoursey, Lucy Vale, Miller Hart, Ro Lynam, Ryker Graves, Mr. Scottish, Tes Sharvelle, Villainous Voices 
   
  Dessert has never sounded this good. 
   
  Batter & Banter Special Edition is a full-cast audio cookbook where every recipe comes with a story, and in this edition, the stories turn up the heat. A talented cast of narrators serves up decadent desserts wrapped in original scripts written for listeners who like their romance bold, their banter sharp, and their sugar with a side of spice. 
   
  You get everything in the Standard Edition, all 42 recipes with whimsical, family-friendly themes, plus seventeen more paired with sultry, adults-only narration. That's 59 complete, kitchen-tested desserts in all, each narrated in character, so you can bake along or simply pour a glass and listen. 
   
  Cooking for dietary needs? You'll find gluten-free and vegan recipes throughout. This isn't an allergy-focused cookbook and doesn't pretend to be; it's about making delicious desserts, with options for everyone at the table. See the full list of gluten-free, vegan, and restriction-free recipes at survivorspower.org/cookbook. 
   
  The seventeen Special Edition recipes feature playful, dessert-inspired dirty talk and a love letter; this edition is intended for adults 18 years and older. 
   
  Proceeds benefit Survivors Empowered Inc., a nonprofit supporting survivors of sexual violence. Every purchase helps fund that mission.

  Show book

• 

  5 AM Club The: Own Your Morning...

  Vines Graener

  • 0
  • 0
  • 0

  Personal mastery is dependent upon your ability to detach from societal ideas about proper living. 
  Each person has unique talents that, if cultivated properly, can lead to personal happiness and worldly success, and help people leave their mark on future generations. If you really want to find personal fulfillment and make an impact on others, you must detach from societal influences and mind-numbing habits like staying glued to your phone and worrying about what others think of you. Once you are able to quiet the external voices that dictate how you should live, you can listen to your own instincts, which are always your best guide.

  Show book

• 

  Brunch - Over 80 delicious...

  Joy Skipper

  • 0
  • 0
  • 0

  Whatever your reasons for brunching, this cookbook covers all your options—from hangover-curing Chorizo-Stuffed Tortillas to healthy fruit smoothies.
  
   
  
  Brunch is a meal that combines both breakfast and lunch, eaten around midday or late in the morning, on lazy days off. Brunch is an incredibly versatile meal. This book includes chapters on Breads and Pastries, Cereal, Eggs, Fruit, Meat, Fish, Vegetarian and Drinks. With over eighty sumptuous recipes for traditional savoury and sweet brunches, this book will provide the perfect start to the day.

  Show book

• 

  The Pressure Cooker Cookbook

  Laura Washburn Hutton

  • 0
  • 0
  • 0

  Create delicious slow-cooked flavours with affordable ingredients using minimal energy with over 50 pressure cooker recipes.
  
  Pressure cookers enable the preparation of delicious meals cheaply, quickly and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan, shortening cooking time by up to 70 per cent. After years in the culinary doldrums, the popularity of brands such as Instant Pot, has propelled all types of pressure-cooking gadgets back into favour and fashion. John Lewis says that purchases of pressure cookers have risen by 110 per cent, and their popularity is only set to continue with the current rises in energy prices and food costs.
  
  The pressure-cooking method is brilliant at sealing in flavour, so cheaper ingredients can be used to great effect and since the cooking time is shorter you save on energy too, making it one of the most eco-friendly cooking methods available. Time savings are impressive – braising beef takes just 30 minutes, a chicken casserole can be ready in 15 minutes. Pulses and grains cook in a fraction of the time, so it's great news for veggies too. A John Lewis spokesman said: 'The cooking method often used by our parents and grandparents to tenderise cheaper cuts of meat is once again popular as thrifty, time-poor cooks rediscover the time and fuel-saving benefits of these marvellous machines' (Daily Mail October 2022).
  
  Choose from over 50 recipes covering all tastes and occasions including Soups & Stocks, hearty Meat dishes, lighter Poultry & Seafood dishes, Vegetarian Dishes and Desserts.

  Show book