Otros libros que te pueden interesar

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  Bread & War - A Ukrainian Story...

  Felicity Spector

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  Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine 
   
  From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need - food has become a central part of Ukraine's war effort. 
   
  Food is a weapon, a lifeline, a means of survival. It's also a powerful symbol of national identity and memory for the millions of people who've been forced from their homes. 
   
  Bread and War tells the extraordinary stories of just some of those people - the army cooks, the bakers, the kitchen volunteers, the charity workers, the refugees and the young chefs who repeatedly reopen cafes after multiple bombings, determined to reclaim Ukrainian food memories after decades of Soviet suppression, driven to keep Ukraine independent in politics and culture.

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  Eating Out & Traveling...

  Florentina Carter

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  Eating Out & Traveling Gluten-Free Made Easy is your calm, practical guide to staying safe, confident, and stress-free—wherever life takes you. 
  If you’ve ever felt anxious about restaurant menus, hidden ingredients, cross-contamination, airport food, hotel breakfasts, or eating abroad with language barriers, this audiobook was made for you. 
  Instead of fear-based rules or overwhelming medical jargon, you’ll get clear, real-world strategies you can actually use—whether you’re newly gluten-free or simply tired of overthinking every meal outside your home. 
  Inside, you’ll learn how to:Eat out confidently without feeling “difficult” or stressedAsk the right questions at restaurants (without awkwardness)Spot hidden gluten risks and cross-contamination trapsHandle airports, flights, hotels, and road trips safelyNavigate menus abroad and communicate clearly across language barriersManage social events, family meals, and group travel without anxietyRecover calmly if something goes wrong—without guilt or panicUse a simple travel toolkit so you always know what to do next 
  Whether you’re traveling across the world or simply eating out in your own city, this audiobook helps you stay grounded, prepared, and empowered—without sacrificing joy, connection, or peace of mind. 
  Duration:  1 hour (divided into 7 Chapters).

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  Salad Recipe Cookbook: Salad...

  Charlie Mason

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  When it comes to a quick, healthy, meal that you are guaranteed to always feel good about after the fact, nothing beats a good salad! 
  Unfortunately, without a little bit of help in the old idea department, it is easy for your average salad to fall into somewhat of a routine. 
  That’s where The Complete Salad Recipe Cookbook comes in as inside you will find dozens of recipes specifically chosen to help you spice up your boring old salads. 
  It doesn’t matter what type of meal-shaped hole that you are trying to fill, whether you are looking for something that is ready in minutes, a traditional favorite, something for 10 or more of your closest friends or even something the entire family is sure to love. 
  Inside you will find salads that are more than just starters, you will find recipes that are filling enough to satisfy the most staunch of meet eaters.

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  Beer its history and its...

  F. W. SALEM

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  A timeless beverage. A powerful industry. A story woven into the fabric of culture and economy. 
   
  In Beer: Its History and Its Economic Value as a National Beverage, F. W. Salem explores the rich and fascinating journey of one of the world’s most enduring drinks. From its early origins to its role as a cornerstone of trade, society, and national identity, beer emerges as far more than a simple refreshment. 
   
  Through historical insight and economic perspective, this work reveals how beer has influenced communities, shaped industries, and contributed to cultural life across generations. 
   
  Informative yet accessible, this audiobook offers a compelling look at the intersection of history, commerce, and everyday life. 
   
  Narrated by Justin Fife, this engaging performance brings clarity and depth to a subject that is both familiar and surprisingly profound.

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  Stotty 'n' Spice Cake - Stories...

  Billy Griffiths

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  Stotty 'n' Spice Cakebrings together regional recipes, dialect, social history and kitchen technology to give us an insight into how kitchen skills, tools and diets have developed.  Bill Griffiths takes us on a journey through cooking history - from the griddle on an open fire and the 'beehive' oven to the widely used, much loved and polished kitchen range (th' yuven).
  This book describes the changing tastes – as well as changes in supplies of meat, fish and grain over the years to include traditions such as the popularity of oatcakes, broth and bread. Recipes from across the region, such as Leak Pudding, Carlins, Singin'-hinny, Taffle Apple, Barley Broth and wartime recipes 'Warton Pie' (Wartime Pie) of course, all served with much home grown North East humour.
  A joyous celebration of the history of the food and its people from the North East of England.

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  Homemade-ish - Recipes and...

  Lauren McDuffie

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  Creating and enjoying home-cooked food is time well spent, but sometimes we’re busy—almost too busy—to be bothered with the task of cooking, with the work of it all. How do we reconcile the impact and importance of providing home-cooked meals with the ever-lurking busyness that threatens to send us dashing to our doors to answer the call of our latest food deliveries? What do we do about this? With this cookbook, McDuffie shares more than 100 recipes that make use of store-bought shortcuts and quick-fix tricks for breakfasts; appetizers and snacks; soups; salads; pastas, grains, and meatless mains; meats and fish, and desserts.

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