Other books that might interest you

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  The Wild Ones - How Species are...

  Steven Robinson, Kim Koonin

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  The Wild Ones: How Species are Surviving Climate Change's Unforgiving Test 
  Chart a course for understanding "Climate Change and Its Impact on Wildlife," an illuminating guide to our changing climate's profound effects on the animal kingdom. From vanishing habitats and shifting migration patterns to species' very survival, this book is an urgent call to comprehend and address the natural world's silent crisis. 
  This tome serves as both a warning and a beacon of hope, presenting a meticulously researched journey through the current realities and future projections of wildlife in a warming world. 
  Embark on an ecological exploration: 
  🌿 Climate Science Synthesized: Delve into the mechanisms of climate change, deciphering how rising temperatures and altered weather patterns are reshaping life on Earth. 
  📘 Biodiversity at the Brink: Witness the impacts on wildlife, learning about the species most at risk and the startling changes already underfoot. 
  🌿 Conservation Challenges: Understand the hurdles and triumphs in wildlife conservation, and how strategic actions can mitigate dire outcomes. 
  📘 Human Intersections: Discover our interconnectedness with nature, recognizing how our fate is entwined with that of the world's fauna. 
  This book is an essential compass for environmentalists, biologists, and anyone passionate about Earth's inhabitants. Each chapter is a deeper dive into the reality of our influence on the planet—to learn, to care, and to act before it's too late. 
  The call of the wild has never been clearer or more urgent. Will you answer? 🌿📘🐾🌎

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  The Ethical Meat Handbook

  Meredith Leigh

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  “Leigh will teach you how to raise animals, butcher them, and cook and cure their meat. Even better, she explains what it means and why it matters.” —Mark Essig, author of Lesser Beasts 
   
  Nutrition, environmental impact, ethics, sustainability—it seems like there’s no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? 
   
  Most efforts to unravel the complexities of the production and consumption of animals tend to pit meat eaters and vegetarians against each other. 
   
  In this second edition of The Ethical Meat Handbook, Meredith Leigh argues that by assuming responsibility for the food on our fork and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This new edition covers:Integrating animals into your garden or homesteadStep-by-step color photos for beef, pork, lamb, and poultry butchery100+ recipes for whole-animal cookingCulinary highlights: preparing difficult cuts, sauces, and extrasCharcuterie, including history, general science, principles, and tooling upThe economics and parameters for responsible meat production 
   
  Eating diversely may be the most revolutionary action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook, 2nd Edition challenges us to take a hard look at our dietary choices, increase self-reliance, and enjoy delicious food that benefits our health and our planet. 
   
  “A powerful, positive book about a powerful, positive alternative, engaging us in shaping a new food and agriculture narrative.” —Jean-Martin Fortier, author of The Market Gardener

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  Unruly Places - Lost Spaces...

  Alastair Bonnett

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  At a time when Google Maps can take you on a virtual tour of Yosemite's remotest trails and cell phones double as navigational systems, it's hard to imagine there's any uncharted ground left on the planet. In Unruly Places, Alastair Bonnett goes to some of the most unexpected, offbeat places in the world to reinspire our geographical imagination.Bonnett's remarkable tour includes moving villages, secret cities, no man's lands, and floating islands. He explores places as disorienting as Sandy Island, an island included on maps until just two years ago despite the fact that it never existed.An intrepid guide down the road much less traveled, Bonnett reveals that the most extraordinary places on earth might be hidden in plain sight. Perfect for urban explorers, wilderness ramblers, and armchair travelers struck by wanderlust, Unruly Places will change the way you see the places you inhabit.

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  The Planter of Modern Life -...

  Stephen Heyman

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  Louis Bromfield first rose to fame in the 1920s as a Pulitzer Prize–winning novelist with a green thumb. He built a beautiful garden outside Paris where he threw legendary parties that attracted flower breeders, movie stars, and expatriate writers like Gertrude Stein and Ernest Hemingway. His novels were all bestsellers, but Bromfield’s greatest passion was the soil. 
  In 1938, he returned to his native Ohio to transform 600 badly eroded acres into a utopian cooperative farm called Malabar. From his rural seat, Bromfield launched a national crusade to improve America’s relationship with the land. He sounded the alarm about harmful pesticides like DDT years before Rachel Carson’s Silent Spring. And he made Malabar into America’s most famous farm, a mecca for his many agricultural disciples and a country retreat for celebrities like Humphrey Bogart and Lauren Bacall (who were married there in 1945). 
  While his novels, once read by millions and made into Hollywood blockbusters, have faded into obscurity, Bromfield’s agricultural vision lives on in the farmers and chefs he inspired and the revolutionary ideas he planted more than half a century ago. A fascinating history of people, places, and deep-rooted concerns about the environment, Louis Bromfield’s story is an entertaining and ultimately thought-provoking exploration of how to live.

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  Old Wine and New New Wine

  JBS Palmer

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  Old Wine and New New Wine can kickstart your imagination into a profound new and true view of the intersection of science, philosophy, and supernatural religion. At the end of the day—if you reach it—you will grasp the essential relation between our qualitative experience and science, see science in a new light, trade in your materialism for materiality, and have an uncanny knowledge of what happens at death.

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  Camp Cooking - 100 Years

  History The National Museum of...

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  Photos, anecdotes, and outdoor-cooking recipes celebrating the history of the U.S. Forest Service. Dedicated protectors of our national forests and grasslands, Forest Service agents live much of their lives outdoors, and that includes mealtimes. In decades past, rangers’ wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie.   Here, the National Museum of Forest Service History presents a unique cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking also includes photos and anecdotes that tell the whole history of these brave and hardy individuals.

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