Otros libros que te pueden interesar

• 

  Cheese & Beer

  Janet Fletcher

  • 0
  • 0
  • 0

  “An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalman, coauthor of Mastering Cheese 
   
  Gourmand Awards Winner—Beer category, USA 
   
  Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes:Style Notes: a description of that beer style—what defines it from the brewer’s perspective, and what to expect from the beverage in the glassBeers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR)Cheese Affinities: In general terms, what types of cheeses pair well with that style and whyCheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and whyMore Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses  
   
  The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese. 
   
  “Beautiful, well-researched and tastefully written.” —Greg Koch, CEO & Co-Founder, Stone Brewing Co./Stone Brewing World Bistro & Gardens

  Ver libro

• 

  The Great Southern Wild Game...

  Sam Goolsby

  • 0
  • 0
  • 0

  A comprehensive collection of time-proven, southern-style recipes for savory dishes featuring venison, squirrel, rabbit, alligator, bear, duck, and more. Many people like to hunt but are not sure what to do with the game once they bring it home. A popular misconception is that only true outdoorsmen can stomach the taste of meat taken in the wild. Sam Goolsby is about to disprove that idea!  Hunter and outdoor writer Sam Goolsby is president of one of the most successful hunting lodges in the South, Cedar Creek Hunting Lodge, in the Piedmont area of Georgia. In the pages of this book, he demonstrates how to create savory dishes that any gourmet would love. Mr. Goolsby contends that wild game, when prepared with know-how, is every bit as delicious as food bought at the local grocery store. Learn how to cook venison, quail, wild turkey, and much more.

  Ver libro

• 

  All the Wild Hungers - A Season...

  Karen Babine

  • 0
  • 0
  • 0

  A “lovely” memoir of caring for a mother with cancer, reflecting on our appetites for food and for life (Minneapolis Star Tribune). When her mother is diagnosed with a rare cancer, Karen Babine—cook, collector of vintage cast iron, and fiercely devoted daughter, sister, and aunt—can’t help but wonder: feed a fever, starve a cold, but what do we do for cancer? And so she commits to preparing her mother anything she will eat, a vegetarian diving into the unfamiliar world of bone broth and pot roast.   In this series of mini-essays, Babine ponders the intimate connections between food, family, and illness. As she notes that her sister’s unborn baby is the size of lemon while her mother’s tumor is the size of a cabbage, she reflects on what draws us toward food metaphors to describe disease. What is the power of language, of naming, in a medical culture where patients are too often made invisible? How do we seek meaning where none is to be found—and can we create it from scratch? And how, Babine asks as she bakes cookies with her small niece and nephew, does a family create its own food culture across generations?   Generous and bittersweet, All the Wild Hungers is an affecting chronicle of one family’s experience of illness and of a writer's culinary attempt to make sense of the inexplicable.   “[Babine] continues to navigate her way through extraordinary challenges with ordinary comforts, finding poetry in the everyday. Reading this quiet book should provide the sort of balm for those in similar circumstances that writing it must have for the author.”―Kirkus Reviews   “Profound…Anyone who has experienced a family member’s struggle with cancer will be stabbed by recognition throughout this book…In the end, the overriding hunger referred to in this lovely book’s title is the hunger for life.”―Minneapolis Star Tribune

  Ver libro

• 

  Guided Meditations for Anxiety...

  Jean K. Gurley

  • 0
  • 0
  • 0

  Guided Meditations for Anxiety Relief: Mindfulness scripts, for stress relief, self-healing & positive thinking. 
    
  Anxiety is a troubling mental health-as well as physical health-obstacle for those who experience it and a potential threat to those who don’t. 
  This book covers various ways to relieve stress, give ease to anxiety and panic using guided meditation, with some meditational music right in the background of the scenario. It provides insight on numerous meditation practices with a hedged-in focus on anxiety relief in order to proper long-lasting solutions with regards to the entire cycle of what causes anxiety, the experiences through the ordeal, coping mechanisms, withdrawal symptoms and finally, anxiety relief in itself. 
  The guided meditations for anxiety relief provides scripts that aim to use mindfulness meditation to 
  ●       Effect stress relief so as to ease one’s mind and body with the practices and of course background music to create a serene environment for 
  ●       Self-healing, which is one of the most important goals of human being because anxiety and stress scars one’s mind and leaves a vacuum for confidence and self-esteem, amongst other things, of which 
  ●       Positive thinking is a key element to believing in one’s healing ability which is a function of stress relief practices. Meditation offers a clear path to a free mind that sees a wide range of possibilities, keeping one’s options open and their minds positive almost all the time. 
  Mental health is an aspect of our lives that requires care and attention and this book provides it in detail. 
  Place an order now!

  Ver libro

• 

  Like Mam Used To Bake

  Rosanne Hewitt-Cromwell

  • 0
  • 0
  • 0

  Rosanne Hewitt-Cromwell has been locked in a love affair with cake and baking for as long as she can remember, from the early days listening as her mam sang happily in the kitchen, delicious sweet smells filling the house, right up to today, standing in her very own kitchen singing and baking more treats than her poor husband can eat.
  Some favourites from Rosanne's popular baking blog, Like Mam Used to Bake, are included here alongside a whole host of new recipes from childhood memories and experiments in her kitchen. From the ever-popular mint-crisp pie, almond fingers and upside-down cake, to her addictive rocky road, there really is something to suit all tastes. Rosanne even dedicates a chapter to Christmas baking, her favourite time of year.
  Peppered throughout with helpful hints and strolls down memory lane, this is much more than a cookbook.

  Ver libro

• 

  The Mighty Chickpea

  Small Ryland Peters &

  • 0
  • 0
  • 0

  Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery.
  
  A prince among pulses, the humble chickpea is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in their daily diet. This book provides all the inspiration you need to take full advantage of this versatile legume and its endless culinary possibilities. Chickpeas (also known as garbanzo beans) are packed with protein and are, of course, the key ingredients behind popular snacks like falafel and hummus, but also form the basis for so many other dishes, both savoury and sweet. Here you will find over 65 delicious ways to enjoy them, from dips and small bites, to soups, stews, salads, bakes and desserts. For lighter meals, try fool-proof recipes for Creamy Hummus, Falafel and Chana Masala. For more explorative and exciting uses of the mighty chickpea, discover Chickpea 'Chuna' Quesadillas with Jimaca Slaw, Chickpea & Lentil Burgers or an Aquafaba Meringue Pavlova.

  Ver libro