Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
The Mighty Chickpea - cover

The Mighty Chickpea

Small Ryland Peters &

Publisher: Ryland Peters & Small

  • 0
  • 0
  • 0

Summary

Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery.

A prince among pulses, the humble chickpea is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in their daily diet. This book provides all the inspiration you need to take full advantage of this versatile legume and its endless culinary possibilities. Chickpeas (also known as garbanzo beans) are packed with protein and are, of course, the key ingredients behind popular snacks like falafel and hummus, but also form the basis for so many other dishes, both savoury and sweet. Here you will find over 65 delicious ways to enjoy them, from dips and small bites, to soups, stews, salads, bakes and desserts. For lighter meals, try fool-proof recipes for Creamy Hummus, Falafel and Chana Masala. For more explorative and exciting uses of the mighty chickpea, discover Chickpea 'Chuna' Quesadillas with Jimaca Slaw, Chickpea & Lentil Burgers or an Aquafaba Meringue Pavlova.
Available since: 02/08/2022.
Print length: 144 pages.

Other books that might interest you

  • Raw Food Kitchen - Naturally vibrant recipes for breakfast snacks mains & desserts - cover

    Raw Food Kitchen - Naturally...

    Dunja Gulin

    • 0
    • 0
    • 0 
    There's so much more to raw food than smoothies and grated carrots. More and more people are turning to raw food to give them energy, boost their immune system, clear their skin, lose weight and stay slim. There are so many dishes and ways of working with raw food to create an interesting, sustainable diet, without needing many hard-tofind ingredients or hours of preparation. This friendly cookbook is the perfect guide to introducing raw food into your life and understanding how certain ingredients, and their preparation, can be not only delicious and appealing, but also hugely beneficial to your health. With chapters on Smoothies, Breakfast, Soups, Salads, Mains, Snacks and Desserts, there's something here for every day, occasion and appetite. Try Gazpacho, made with the ripest tomatoes; pretty Fennel & Zucchini Carpaccio marinated in mustard and vinegar dressing; Sweet Cherry Temptations made with ground nuts and dried cherries; and fantastic Brownie Squares with Cashew Frosting. You'll be amazed at how much you can achieve within the principles of raw food, and how much better you'll feel - even if you only practise it from time to time in among your regular everyday diet.Dunja Gulin is the author of cookbooks Dorucak (Breakfast, published in her native Croatia) Raw Food Kitchen, The Vegan Baker and The Vegan Pantry. Apart from writing cookbooks and publishing healthy recipes on www.dunjagulin.com, she teaches healthy cooking, works as a personal chef and prepares Mediterranean, vegan, vegetarian, macrobiotic and raw food meals on yoga retreats and cruises around the world.
    Show book
  • Bake Me I'm Yours Cookie - Over 100 Excuses to Indulge - cover

    Bake Me I'm Yours Cookie - Over...

    Lindy Smith

    • 0
    • 0
    • 0 
    From simple snacks to works of art, a delicious assortment of recipes and ideas for cookie lovers!   This indulgent array of exquisite colorful cookies, brought to you by bestselling author and sugarcrafter Lindy Smith, shows how easy it is to bake a range of cookie recipes and get creative with endless ideas for icing, decorating, and presentation—with irresistible results.   Cookie lovers will be amazed at the variety, from simple single cookies to enjoy with coffee to those transformed into wedding favors, decorations, or even towering celebration displays. With mouthwatering photography, tempting tips, and a wide range of easy-to-follow, decadent projects, it’s hard to resist this celebration of the world of cookies.
    Show book
  • CHIA SEEDS - Unlocking Health Nutrition and Culinary Delights (2023 Guide for Beginners) - cover

    CHIA SEEDS - Unlocking Health...

    Una Schmidt

    • 0
    • 0
    • 0 
    Delve into the world of chia seeds and unlock their incredible potential in this enlightening and flavorful book. Explore the remarkable health benefits, versatile culinary uses, and rich history of these tiny but mighty seeds. From supercharging your nutrition to elevating your favorite recipes, this book will be your go-to guide for harnessing the power of chia seeds. 
In this book, you'll discover: 
• A comprehensive overview of the nutritional value and health benefits of chia seeds. 
• Tips on incorporating chia seeds into your daily diet for increased energy, improved digestion, and overall wellness. 
• Delicious recipes that showcase the versatility of chia seeds, from refreshing smoothies to hearty salads and delectable desserts. 
• Creative ways to use chia seeds as a vegan and gluten-free alternative in baking and cooking. 
• Step-by-step instructions for making homemade chia seed gel, pudding, and other delightful concoctions. 
• Insights into the cultural and historical significance of chia seeds across different cultures. 
• Expert advice on sourcing and storing chia seeds for optimal freshness and quality. 
And Much More!... 
Whether you're a health-conscious individual, a culinary adventurer, or simply curious about this nutritional powerhouse, "Chia Seeds" will empower you to embrace these tiny wonders and revolutionize your approach to wellness and cooking. 
Get ready to experience the boundless possibilities and nourishing benefits of chia seeds in every bite and Buy this book right now!!! 
 
    Show book
  • Vegetarian Keto Cookbook - The 2020's Essential Guide To Vegetarian Ketogenic Diet For Weight Loss Cleanse Your Body And Burn Fat A Quick And Easy Beginner's Guide To Low Carb Delicious Food! - cover

    Vegetarian Keto Cookbook - The...

    Rose Smith

    • 0
    • 0
    • 0 
    DO YOU WANT TO FOLLOW A NEW KIND OF KETO DIET? WOULD YOU LIKE TO COMBINE THE BENEFITS OF A LOW-CARB FOOD REGIME WITH THE ONES OF VEGETARIANISM?  
  
This guide is the answer you were looking for! You will discover all the secrets of a vegetarian ketogenic diet! It doesn't matter if you are a complete beginner or already familiar with those kinds of diets, you will find everything you need in this book! 
  
YOU CAN IMPROVE YOUR LIFE AND EMBRACE A HEALTHIER AND DELICIOUS DIET! 
  
In this book, you will find out how both ketogenic and vegetarian diet works, and how to combine them together to gets maximum results. Everything you need, includes dozens of tasty recipes, lyes in these pages! 
  
What you will learn with this guide: 
  
- What is a Vegetarian Ketogenic diet and how it works 
- What are the benefits of a vegetarian keto diet 
- Tips for approaching this food regime 
- What food you need to eat 
- What food you need to avoid 
- A 1-week eating plan to start the diet without problems 
- 79 tasty and easy recipes divided by breakfast, lunch and dinner, complete of nutritional information 
- 21 quick and easy ideas for veggie keto snacks, complete of nutritional information 
And much, much more! 
  
EMBRACE A NEW FOOD REGIME AND TURN YOUR LIFE FOR BETTER WITH VEGETARIAN KETO DIET!
    Show book
  • A Pig in Provence - Good Food and Simple Pleasures in the South of France - cover

    A Pig in Provence - Good Food...

    Georgeanne Brennan

    • 0
    • 0
    • 0 
    A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes. 
 
From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provençal tradition. 
 
Praise for A Pig in Provence 
 
 
 
“You can almost smell the lavender as you follow Brennan’s love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller.” —San Francisco Chronicle 
 
“Georgeanne Brennan’s captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together—where everyone knows the butcher and the baker, and everyone depends on the farmers.” —Alice Waters, owner, Chez Panisse 
 
“Fascinating . . . Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking.” —The New York Times Book Review 
 
“Georgeanne Brennan’s romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table.” —Frances Mayes, author of Under the Tuscan Sun
    Show book
  • The Hottest Diet On American Talk Shows - Mediterranean Diet And Intermittent Fasting - cover

    The Hottest Diet On American...

    Susan Zeppieri

    • 0
    • 0
    • 0 
    According to the US News and World Report, the Mediterranean diet remains the best for its various health benefits and how it encourages good eating habits, while intermittent fasting continues to be one of the healthiest ways to lose weight quickly. 
But what are these two lifestyles exactly and why do they work so well? 
This audiobook covers everything you've always wanted to know about the Mediterranean diet and intermittent fasting. 
In The Hottest Diet on American Talk Shows, you will learn about:The Mediterranean lifestyleThe foods allowed on the Mediterranean dietThe effects of intermittent fastingThe super diet - combining intermittent fasting and the pesco-Mediterranean diet 
Your health is your greatest asset. Let this audiobook show you how to effectively manage it!
    Show book