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  Mini Pies - Adorable and...

  Morgan Greenseth, Christy Beaver

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  Discover the joy of crafting small, single-serving and handheld pies hot from the oven with this adorable collection of sweet and savory recipes. 
   
  The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts—mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, Mini Pies provides everything you need to bake these adorable miniature desserts with professional results. 
   
  Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, Mini Pies serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors’ all-new creations, including: 
   
  •Apple 
   
  • Cherry 
   
  • Strawberry 
   
  • Pumpkin 
   
  • Key Lime 
   
  • Lemon Meringue 
   
  • Chocolate Cream 
   
  • Bourbon Pecan 
   
  • Honey and Pine Nut 
   
  • Dilled Spinach Quiche 
   
  • Onion, Olive and Thyme Tart 
   
  Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations. 
   
  “The cupcake is dead. Long live the pie!”—NPR's Weekend Edition

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  Burgoo Barbecue & Bourbon - A...

  Albert W. A. Schmid

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  This celebration of the Bluegrass State’s cuisine and culture is “more than just a cookbook . . . a slice of Kentucky's history” (Bowling Green Daily News). 
   
  Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one “bird of the air,” at least one “beast of the field,” and as many vegetables as the cook wants to add. Often you’ll find this dish paired with one of the Commonwealth’s other favorite exports, bourbon, and the state’s distinctive barbecue. 
   
  Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today, and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.

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  Living the Mediterranean Diet -...

  Rea Frey, Nick Nigro, Bay Ewald

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  A full-color guide to the Mediterranean Diet, featuring weight-loss techniques, lifestyle changes and tasty recipes. 
   
  Living the Mediterranean Diet creates an approachable way to maintain a healthy and active lifestyle and includes a bounty of traditional Mediterranean recipes presented with a California flair. With the fresh and nutritious recipes in this book, you can enjoy creative dishes to stay healthy and fit: 
   
  • Butternut Squash-Pomegranate Hummus 
   
  • Eggplant and Kalamata Rolls 
   
  • Heirloom Tomato and Kale Pizza 
   
  • Barley Risotto with Mushroom, Fig and Arugula 
   
  • Wild Salmon with Dill-Yogurt Sauce 
   
  • Tuscan Tomato and Cannellini Soup with Kale 
   
  • Seared Scallops over Spinach 
   
  • Whole Roasted Apple-Rosemary Chicken 
   
  • Farfalle Pasta with Sunflower Seed Pesto 
   
  • Quinoa Kale Salad with Roasted Squash 
   
  Hearty whole grains; crisp, farmers’ market vegetables; luscious, garden-grown fruits; freshly caught fish—the Mediterranean Diet has proven itself as one of the most sustainable programs for improving health and achieving your ideal weight. 
   
  “Mediterranean dining came naturally to the authors. Nigro’s family was Italian-American, so it was in his blood. And Ewald’s family grew up on a farm, so their focus on fresh, un-processed, plant-based foods was already a way of life. I like that this is more a lifestyle than a diet. It doesn’t endorse CrossFit and protein shakes. It is instead a life that embraces enjoyment. Pleasure is to be found in nature, health in eating naturally.” —Ellen Clifford, writer for HelloGiggles (the positive online community founded by Zooey Deschanel, Molly McAleer, and Sophia Rossi)

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  The Perfect Persimmon - History...

  Michelle Medlock Adams

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  “A delightful and delicious read about . . . the taste memories of this fruit created and shared for generations in homes throughout Indiana.” —Margaret McSweeney, founder and host of Kitchen Chat 
   
  Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the “divine fruit” or the “fruit of the gods,” persimmons range from the American common persimmon, perfect for every kind of dessert, to Fuyu persimmons, a variety from China that has since won many hearts. 
   
  In The Perfect Persimmon, award-winning journalist Michelle Medlock Adams serves up persimmon expertise, from knowing when the fruit is at its ripest to sharing the best preparation techniques. Adams hails from the birthplace of the Mitchell Persimmon Festival in Lawrence County, Indiana, where the Midwest’s best-kept secret, persimmon pudding, has people flocking toward what some consider the persimmon capital of the world. 
   
  Armed with a love of persimmons that has been nurtured from a young age, Adams has collected the best persimmon recipes, guaranteed to satisfy any hankering for the savory or the sweet. Accompanying these recipes are personal anecdotes detailing childhood memories and folktales about greedy possums, wise turtles, and the persimmon seed’s ability to predict winter forecasts, providing a colorful context for this favored fruit. 
   
  “The Perfect Persimmon is full of yummy recipes, spiced with historical references, topped with small-town charm, and sprinkled with Michelle’s signature style. What a delight!” —Ashley L. Jones, author of Modern Cast Iron 
   
  “I thoroughly enjoyed traveling with Michelle through time and space to learn about the persimmon, its ecology, and its place in Midwest culture.” —Lisa M. Rose, author of Midwest Foraging

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  Coffee - The Ultimate Guide for...

  Mark J. Freeman

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  Do you enjoy a really great cup of coffee?Do you need that caffeine hit to get your day started?This book is for serious coffee lovers!There is nothing better than a hot cup of coffee to wake you up in the morning and get you moving. It can mean the difference between a good start or a bad one for serious coffee drinkers and without it some claim to be unable to function properly at all.Inside this book, Coffee: The Ultimate Guide for The Coffee Lover you’ll discover a lot of coffee recipes you already know and probably a few you never knew existed.As well as Specialty Coffee and the key ingredients of them, you will be able to enjoy something different every day of the week, helping to keep your love of this revitalising drink firmly in its rightful place.Get a copy of Coffee: The Ultimate Guide for The Coffee Lover and treat yourself to a great cup of coffee every single day.

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  Gastric Band Hypnosis: Stop...

  Zara Malcolm

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  FINALLY PUT A STOP TO EMOTIONAL EATING, FOOD ADDICTION, AND SUGAR CRAVINGS!Do you feel like you're always fighting a losing battle against food?Do you feel like you're always struggling with your weight?Have you recently gotten Gastric Band Surgery?Millions of people around the world are struggling with their weight and trying to find a way to break free from the chains of food addiction. Many resort to Gastric Band surgery, but even still, they struggle with keeping their cravings at bay which could result in unwanted weight gain.But there is hope!With Gastric Band Hypnosis, you can finally achieve the extreme rapid weight loss that you've been dreaming of. This audiobook will teach you how to use self-hypnosis, guided meditation, and positive affirmations to overcome your emotional eating, food addiction, and sugar cravings for good.With Gastric Band Hypnosis, that's exactly what you can expect!In this audiobook, you’ll discover:•	Amazing hacks to beat cravings: These guided meditation scripts are tried and tested to put a stop to any of your cravings!•	A safe place: With positive affirmations to keep you motivated through your journey. Know that you aren’t alone and you can do this!•	Weight-loss like no other: Rapidly lose and keep off the stubborn weight you’ve always wanted gone. These weight loss hypnosis scripts are perfect for post-gastric band surgery.•	Support for Post-Gastric band surgery: Effectively keep off the weight you just got rid of! Don’t fall victim to your cravings and change your habits for the better.Imagine how good it will feel to finally be in control of your eating habits, especially after your surgery. Imagine how great it will be to lose weight quickly and easily, without feeling hungry or deprived!SCROLL UP, GET THIS AUDIOBOOK, AND START LISTENING!

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