Editora: World Traveler
Dalat or Da Lat is the capital city of Lam Dong province, Vietnam. Da Lat is the City of Flowers and honeymooners with lovely French villas, the fresh air, the beautiful waterfalls and gorgeous lakes sits in a lush and green valley of postcard beauty. This Photo Book contains 120+ Realistic Photos of Da Lat nightlife.
How much do you really know about the club you love? You can find out by exploring the 1,000 questions set out in 100 categories that make up this Blackburn Rovers quiz book. It's not often that books on football make reference to Monopoly, the Grand National, a pint of Guinness, Moses, the Hallé Orchestra, Dudley Moore and Blackadder, but this one does! Try these for size: • Which Blackburn Rovers player who never won the FA Cup but did win the League Cup with Stoke City is the only man to score in three FA Cup ties for Rovers against Burnley? • Who was the only player to appear in all 42 League games when Rovers won the Premier League in 1994-95? • Which Blackburn Rovers manager won the Champions League as a player with Borussia Dortmund? • When Rovers won the League Cup in 2001-02, who was their only player to net a hat-trick in the competition? You will struggle to find anything as comprehensive as this eclectic collection. It's a must for Rovers fans and you may not see anything quite like it again.Ver livro
"Eat, Pray, Love," meets "When You Look Like Your Passport Photo, It's Time to Go Home." Free-spirited young woman travels the U.S. and Europe in search of romance. The proudly chaste “good girl” soon finds navigating her way through the sexually-evolving world of the 1970s will take a skill set her Sunday school teacher never taught her.Ver livro
Discover the captivating history of your pet's diet in "The Canine's Cuisine: A Dive into Dog Food Evolution." This masterful exploration delves into the intricate world of canine nutrition, tracing the evolution of dogs' diets throughout history. Uncover the mysteries of ancient canine diets with a dedicated chapter, offering a timeline and regional insights. Explore the significant milestones in commercial dog food development, from canned food to dry kibble. Understand the nutritional needs of dogs, delving into the roles of carbohydrates, proteins, vitamins, and minerals. Gain valuable insights into controversial and beneficial ingredients in kibble, deciphering labels and analyses. The book illuminates how diet impacts the lifespan of your furry companions and addresses common health issues. Decode the advertising tactics of dog food companies, unveiling marketing strategies like celebrity endorsements and emotional appeals. Delve into a comprehensive discussion on the natural food movement, weighing the pros and cons of raw or homemade options. Gain a grounded understanding of pet food regulations, risks, and safety. In conclusion, "The Canine's Cuisine" offers thoughtful recommendations and abundant resources for further exploration. Arm yourself with knowledge to ensure your beloved pet enjoys a healthy and fulfilling life.Ver livro
“Some of the most fascinating, intriguing and, yes, brutal episodes of the region’s past written in the fast-paced, involving style of an adventure novel” (Italy Magazine, “Book of the Week”). With the perfect fusion of history, art, architecture, superb natural beauty, and weather—not to mention magnificent traditions of food and drink—Tuscany has cast its spell over visitors for centuries. What is it that makes this exquisite part of Italy so seductive? To answer this question, Alistair Moffat embarks on a journey into Tuscany’s past. From the flowering of the Etruscan civilization in the seventh century BC through the rise of the powerful medieval communes of Arezzo, Lucca, Pisa, and Florence and the birth of the Renaissance, he underlines both the area’s regional uniqueness and the vital role it has played in the history of the whole of Italy. Insightful, readable, and imbued with the author’s own enthusiasm for Tuscany, this book includes a wealth of information not found in tourist guides. As the Herald raves, “If you travel to the region, you’ll want to take with you Moffat’s Tuscany: A History; and if you read the book, you’ll want to travel to the region.” “Compelling . . . Moffat takes the reader on a delicious trip through the geography, history and culture of the region—an impressive book.” —The Sunday Telegraph “Facts and figures are woven into a sun-drenched meditation on the character of the place and its people.” —The ScotsmanVer livro
“The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain MagazineVer livro
A father shares hilarious quotations from his young daughter in this heartwarming compilation. Single father Matthew Carroll didn’t always have someone to share in his frequent laughter and incredulity at the things said by his young daughter, Morgan. So he wrote down her best quotes to share with family and friends but soon discovered anyone could appreciate her pronouncements on topics such as sharing food, falling in love, growing up, where babies come from, and the dietary preferences of fairies. Can I Sit on Your Lap While You’re Pooping? is the compilation of the hilarious, crazy, and touching things said by a little girl, but it’s also the irresistible documentation of the love between a parent and child.Ver livro
