Other books that might interest you

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  The Complete Root Cellar and The...

  KATE LOWENFELS, JEFF MESSNER,...

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  Root Cellar Mastery: Building and Utilizing Underground Storage for Food Preservation  
  Do you ever wonder how to extend the life of your harvests and savor the bounty of your garden throughout the year? Have you found yourself pondering the mysteries of root cellars and their role in food preservation? 
  Do you ask yourself these questions: 
  How can I build my own root cellar for effective food storage? 
  What are the secrets to creating the perfect conditions for preserving fresh produce? 
  Is it possible to enjoy the flavors of your garden long after the harvest season has passed? 
  What to Expect:Unlock the ancient wisdom of root cellars for year-round food preservation.Master the step-by-step process of building your very own root cellar.Learn the art of creating optimal conditions for storing fruits and vegetables.Discover secrets to extending the freshness and flavor of your homegrown produce.Explore practical tips for organizing and managing your root cellar effectively.Proven techniques for food preservation inspired by renowned experts in the field.Insights into the science behind root cellars and food preservation.Empower yourself to take control of your food supply, reduce waste, and embrace self-sufficiency.

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  Champagne Charlie - The...

  Petie Kladstrup, Don Kladstrup

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  Champagne Charlie tells the story of a dashing young Frenchman, Charles Heidsieck, who introduced hard-drinking Americans to champagne in the mid-nineteenth century and became famously known as Champagne Charlie. Ignoring critics who warned that America was a dangerous place to do business, Heidsieck plunged right in, considering it "the land of opportunity" and succeeding there beyond his wildest dreams. Those dreams, however, became a nightmare when the Civil War erupted and he was imprisoned and nearly executed after being charged with spying for the Confederacy. 
   
   
   
  Only after the Lincoln administration intervened was Heidsieck saved, but his champagne business had gone bankrupt and was virtually dead. Then, miraculously, Heidsieck became owner of nearly half the city of Denver, the fastest-growing city in the West. By selling the land, Heidsieck was eventually able to resurrect his business to its former glory. 
   
   
   
  For all its current-day glamour, effervescence, and association with the high life, champagne had a lackluster start. It was pale red in color, insipid in taste, and completely flat. Champagne's success can be traced back to King Louis XV and his mistress Madame de Pompadour, Napoleon Bonaparte, countless wars and prohibitions, and, most important to the United States, Charles Heidsieck.

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  To Kneel and Kiss the Earth -...

  L.R. Heartsong

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  For nearly five years, the Soul Artist Journal, a weekly e-column/blog by healer, chef, and author L.R. Heartsong, explored the art of living a meaningfully connected existence, celebrating "a life for the senses." Though the posts were diverse, the underlying theme was always, how do we nourish the soul?TO KNEEL AND KISS THE EARTH is the first compilation volume in an anthology, a gathering of posts selected from the archives and twenty-plus categories, spanning the Journal's arc of existence. Easily accessible, these heart-full and eloquent writings – including recipes – deliver inspiration for one's daily journey.Fans and subscribers of the Soul Artist Journal, as well as new readers discovering Heartsong's award-winning work, will delight in this freshly updated, second edition (2024) and audiobook. Narrated by the author, here is a unique offering of lyrical prose in praise of nature, food, soul, and intimate relationship with Earth.

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  Fondue & Raclette

  Louise Pickford

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  For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
  
  Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues – there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.

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  Baby Care - A Practical Guide...

  Stacey Wilmore

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  Becoming a parent is one of life’s most rewarding and challenging experiences. Whether you're a first-time parent or adding to your growing family, the arrival of a baby brings a whirlwind of emotions, responsibilities, and decisions. With so much to learn and prepare for, new parents often feel both excited and overwhelmed. This guide is here to provide practical advice, tips, and insights to help you navigate the early stages of parenthood with confidence. 
  In the first few months, everything can feel like a blur. Babies need constant attention, and you may find yourself questioning if you're doing things the right way. There is no one-size-fits-all approach to parenting, but there are tried-and-true practices that can make a significant difference in your journey. From preparing your home for your baby’s arrival to understanding how to support their development, this book will walk you through key aspects of baby care. 
  In the pages that follow, we’ll cover the essentials of baby care, starting with preparation and continuing through feeding, sleep, health, and safety. We’ll help you understand your baby’s development milestones, how to foster a strong bond, and how to manage the challenges of raising a young child. With each chapter, you’ll find straightforward advice that is based on the latest research and real-world parenting experiences.

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  Vegan Slow Cooker Cookbook -...

  Macy Bryant

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  Prepare nutritious vegan meals with your slow cooker, the most flexible equipment in your kitchen.  
    
  Make it in the morning in a matter of minutes and return home to the delectable fragrances of a home-cooked supper, ready to eat when you are. 
    
  Following a vegan diet is becoming more popular all over the world. Veganism is gaining popularity for excellent reasons, whether following personal values or living a healthier lifestyle. The health advantages alone should be enough to persuade anybody to give it a shot: more energy, less inflammation, improved digestion, weight reduction, mental clarity, bright skin, and more.... 
  In this cookbook, you'll find out: 
   An introduction to the vegan lifestyle Recipes for hearty soups include Ginger Carrot Soup and Corn Chowder.Delicious main dish recipes like Coconut Curry and Mushroom Bourguignon Amazing dessert recipes like Apple Nachos and Chai Tea Pie 
    
  And Much More!.... 
    
  Let's get started on some delectable vegan dishes that the entire family will enjoy! 
    
  Scroll back up and click the BUY NOW button at the top right of this page to get your book immediately!...

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