Outros livros que poderiam interessá-lo

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  Stotty 'n' Spice Cake - Stories...

  Bill Griffiths

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  Stotty 'n' Spice Cakebrings together regional recipes, dialect, social history and kitchen technology to give us an insight into how kitchen skills, tools and diets have developed.  Bill Griffiths takes us on a journey through cooking history - from the griddle on an open fire and the 'beehive' oven to the widely used, much loved and polished kitchen range (th' yuven).
  This book describes the changing tastes – as well as changes in supplies of meat, fish and grain over the years to include traditions such as the popularity of oatcakes, broth and bread. Recipes from across the region, such as Leak Pudding, Carlins, Singin'-hinny, Taffle Apple, Barley Broth and wartime recipes 'Warton Pie' (Wartime Pie) of course, all served with much home grown North East humour.
  A joyous celebration of the history of the food and its people from the North East of England.

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  Delicious Anti - Inflammatory...

  Melody Rayne

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  Take a look at these delicious healthy smoothie recipes...Green Coconut & GuavaCreamy AvocadoAvocado Apricot SmoothieBlueberry Avocado SmoothieHoneydew Fig SmoothieCoconut Fig SmoothieCreamy Fig SmoothieMinty Apricot SmoothieBlueberry Pear SmoothieGreen Mango SmoothieMinty Green BerryCreamy Kale & Blackberry SmoothieBaby Green SmoothieBanana Peanut Butter Smoothie 
  Enjoy!

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  Jen's Journey - How I changed my...

  Jennifer Carroll

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  After years of emotional eating, made worse by a bad relationship, Jennifer Carroll weighed almost 26 stone. When her son was born, she made the decision to leave the abusive situation, move home and drastically overhaul her lifestyle.
  By changing her eating habits and working with a personal trainer, she lost 12 stone. As she got stronger physically and mentally, every part of her life improved.
  In this book, Jen shares her remarkable story and describes how she overcame her struggles with emotional eating and learned to love exercise. Included are over 75 calorie-counted recipes that are simple, quick to make and packed with flavour, to fill you up while helping you to reach your goals, one meal at a time

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  Medicinal Herbs for 2020 -...

  George S Kuhn

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  Herbs were discovered over 5,000 years ago, and ever since, their use in medical treatments has been indispensable. Herbal medicine is still used nowadays, but it is not as appreciated as it should be. However, due to the 2020 crisis, we can’t avoid the fact that the whole world can face a shortage of drug production, and that those who use drugs and pharmaceuticals regularly would face a problem. That’s why a viable solution for that is to turn to herbal remedies that are capable of treating minor ailments. Because, let’s face it, not having anything to ease your pain can be excruciating. 
  	You must be wondering what’s inside this book, before buying. Let’s check out the table of contents of this book. 
  Chapter 1: Introduction 
  Chapter 2: The benefits of an alkaline body 
  Chapter 3: Remedies for Common Ailments 
  Chapter 4: Herbs for Viral Diseases 
  Chapter 5: How to store your herbs 
  Chapter 6: Benefits of Growing Herbs 
  Summary 
  You can listen to small part of Chapter 4 of this book in the preview sample. This book will be very useful for 2020 and beyond. Go ahead and click the buy button now! 
  This book is part of a bundle. The bundle audiobook is titles as “Gardening, Beekeeping and Medicinal Herbs for 2020”. You can learn Organic Gardening and Beekeeping in addition to Medicinal Herbs if you get the bundle. Isn’t it great value for your money?

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  Hearty - On Cooking Eating and...

  Andrea Bennett

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  Thoughtful, wide-ranging essays exploring food as a source of pleasure, practical creativity, and sustenance
  		 
  Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal. The essays in Hearty offer a snapshot of the North American cultural relationship to food and eating. Hearty dives deep into specific foods, such as chutney, carrots, and ice cream, but also explores appetite and desire in food media, the art of substitution, seed saving and the triumphs and trials of being a home gardener, how the food system works (and doesn’t), and complex societal narratives around health and pleasure. Combining journalism, cultural commentary, and personal reflection, Hearty follows bennett’s curiosity into kitchens, gardens, fields, and factories, offering a compassionate and compelling perspective on food from seed to table.

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  Sweet Balance Culinary Delights...

  Ethan Brooks

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  Cook food that heals — not food that tastes like sacrifice. 
  If you live with diabetes (or cook for someone who does), you know the frustration: bland “diet” food that robs meals of joy. Sweet Balance proves you can have flavor, creativity, and blood-sugar control — all at the same time. 
  Inside you’ll find easy, tested recipes and meal plans built to stabilize blood sugar and restore energy without the boredom:Balanced breakfasts that keep glucose steady until lunch30-minute dinner recipes your whole family will eatLow-glycemic desserts that actually satisfy cravingsSimple swaps and portion-friendly plating for real resultsA 2-week sample meal plan + grocery lists to get started today 
  Each recipe includes carb counts, portion guidance, and quick tips for turning a recipe into a weekly meal prep winner. Whether you’re newly diagnosed or managing diabetes long-term, Sweet Balance gives practical, delicious tools — not lecture. 
  Start eating with confidence. Take back flavor, energy, and control.

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