Outros livros que poderiam interessá-lo

• 

  Native American Herbs -...

  Julia Hencher

  • 0
  • 0
  • 0

  Native American herbal medicine is a time-honored tradition that has been passed down through generations, rooted deeply in the connection between the land and the people who have lived on it for thousands of years. The knowledge of herbs and their medicinal properties was not just a matter of survival; it was an integral part of a spiritual and holistic worldview. Native Americans viewed plants as gifts from the Earth, each with a unique power to heal, nourish, and protect the body, mind, and spirit. 
  For many indigenous tribes, the use of herbs was interwoven with their daily lives, ceremonial practices, and healing rituals. The relationship between humans and plants was based on respect and reciprocity, with herbs considered sacred allies that provided both physical remedies and spiritual guidance. It was through the careful observation of nature and the development of a deep understanding of plant properties that Native American herbalists were able to cultivate a remarkable body of knowledge that still influences modern medicine today. 
  Herbs were used to treat a wide array of ailments, from common colds and fevers to more serious conditions such as infections, wounds, and chronic illnesses. But the medicinal use of plants went beyond merely alleviating symptoms. Native American healers recognized the importance of balance, viewing the body as a whole system in need of harmony. Herbs were often used in combination with other healing techniques, such as massage, prayer, and ritual, to ensure that the body, mind, and spirit were all in alignment.

  Ver livro

• 

  Manju's Cookbook - Delicious...

  Manju Patel

  • 0
  • 0
  • 0

  Authentic Indian food from Manju, the world's oldest chef, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat.
  
  2022 She Awards Outstanding Culinary Skills winner Manju Patel.
  
  The food being served at Manju's fabulous restaurant in Brighton is a homage to the cuisine of Gujarat, where vegetarian cooking is both a religious belief and an environmental cause. Living and growing up in Uganda, Manju was passionate about cooking and was taught to cook by her mother. At the age of 14, she was cooking and supplying 35 tiffins a day, just to make ends meet. In 1972, all East African Asians were exiled from Uganda and Manju arrived in London with little money and went to work in a factory where she stayed until she retired. Her dreams of owning and running a restaurant were forgotten for six decades, until her two sons realized her dreams by opening a restaurant in her honour. Every dish on the menu is cooked alongside her daughter-in-law and head chef Dipali, a highly trained chef, born and raised in Gujarat. So, if eating authentic Indian food intrigues, then try this wonderful collection of authentic Indian recipes, which includes delights such as Samosa Chaat, Surti Shark, Palak Paneer, and Masala Dosa.

  Ver livro

• 

  12 Breakfast Recipes For You

  Diego Gomez Suarez

  • 0
  • 0
  • 0

  Introduction 
  "Breakfast: The Best Start to the Day" 
  Breakfast is more than just a meal, it's a ritual that marks the beginning of our days. Whether you like quick and easy breakfasts or enjoy taking your time to experiment with new flavors, this book is designed to inspire you to make your morning special. 
  Within these pages you'll find recipes from around the world, with options for every type of person: from those looking for something healthy, to those who can't resist an indulgent breakfast. Whether you have five minutes or an hour to dedicate to the first meal of the day, you'll find something here for you. 
  Our goal is for you to enjoy every bite and for these recipes to become part of your daily routine, or perhaps, your special occasion to surprise your family or friends. Let's start cooking and enjoy a good breakfast! 
   

  Ver livro

• 

  New Ways of Making Fun Food...

  London Stanley

  • 0
  • 0
  • 0

  Seafood, meat marniade recipes, peanut butter dessert recipes, other desserts and more .

  Ver livro

• 

  In Defense of Food: Book Summary...

  Briefly Summaries

  • 0
  • 0
  • 0

  This is a concise summary and analysis of In Defense of Food, by Michael Pollan. It is not the original book and is not affiliated with or endorsed by Michael Pollan. Ideal for those seeking a quick and insightful overview.
   
  In a world overwhelmed by conflicting nutrition advice, In Defense of Food offers a simple yet profound message: "Eat food. Not too much. Mostly plants." This book cuts through the confusion of modern dietary trends, unraveling the history and politics of nutrition science while providing practical guidance on how to return to a more wholesome and natural way of eating. With a compelling blend of research, cultural insight, and common sense, it challenges the dominance of processed foods and the dangers of the Western diet, advocating for a return to traditional, time-tested eating habits.

  Ver livro

• 

  The Joy of Simple Cooking -...

  Leonard Matthews

  • 0
  • 0
  • 0

  The Joy of Simple Cooking: Comfort Food Made Easy 
   Author: Leonard Matthews | Narrator: Christine Rahn 
  Discover the heartwarming flavors of home with The Joy of Simple Cooking. In this delightful audiobook, Leonard Matthews celebrates the beauty of uncomplicated, comforting meals that anyone can prepare—no fancy techniques or hard-to-find ingredients required. 
  From cozy weeknight dinners to nostalgic family favorites, Matthews shares recipes that are as approachable as they are satisfying. Whether you’re craving a hearty casserole, a bowl of creamy soup, or a sweet baked treat, these dishes are designed to bring warmth to your table and joy to your kitchen. 
  Narrated with warmth and clarity by Christine Rahn, this audiobook invites you to cook with confidence and savor the simple pleasures of food made with love. Perfect for beginners and seasoned home cooks alike, it’s more than a cookbook—it’s an invitation to slow down, gather around, and rediscover the comfort of homemade meals.

  Ver livro