Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Air Fryer Cookbook for Beginners - Start a Tasty Fast Track of Recipes between Crispy & Simple Delicacies Forgetting the Time Wasted Reheating Sad & Mushy Foods in the Microwave Oven or Frying with Oils that Make You Heavy | Cerberus Method - cover

Air Fryer Cookbook for Beginners - Start a Tasty Fast Track of Recipes between Crispy & Simple Delicacies Forgetting the Time Wasted Reheating Sad & Mushy Foods in the Microwave Oven or Frying with Oils that Make You Heavy | Cerberus Method

Sarah Roslin

Publisher: Sarah Roslin

  • 1
  • 1
  • 0

Summary

FRY UP YOUR GLUTTONOUS SINS!

It's time to say no more to sad mushy dishes, thanks to your air fryer and the astonishing recipes and tips you're about to discover!

Your new shiny tool is probably already helping a lot in the kitchen by saving your time and energy but, most importantly, preserving your health. Right?

But how many times have you found yourself not knowing what recipes to try that are quick and satisfy your taste buds more and more each time?

With the help of this recipe book, you will no longer have any doubts and fill your table with flavor and joy.

But that's not all! Thanks to the exclusive Cerberus method, you will be able to learn unique cooking techniques and tricks to make each of your dishes unforgettable!

Just as Cerberus enjoyed eating his favorite foods, you'll be able to do it again (but without feeling guilty).

Here's a taste of what you'll find inside:

• Tasty but Fat-free – Dozens of simple, affordable, and quick recipes that contain healthy, easy-to-find ingredients to cook delicious meals with up to 80% fewer calories!

• Great variety of meals – Try our meat, fish, vegetarian, and vegan recipes, not to mention tasty, guilt-free snacks and desserts. You'll be able to surprise your friends and family every day.

• Nutritional Values in Every Recipe – Whether you want to follow a new, healthy lifestyle or you're on a diet, you'll know what you're eating: just read the specifics about calories, fats, and nutrients to ensure you stay on the right track!

• Enough of sad, mushy food – Discover tips & tricks that will have you using your Air Fryer like a true expert: from cooking times and temperatures for each dish to how to clean it and tips for getting delicious, crispy meals every time you use it.

• Meal Plan – Let's face it: thinking about what to cook is exhausting, and if you add in the worry of falling back into bad habits, it's the perfect recipe for disaster! But don't worry: with our meal plan, you won't have to think about anything; it's all already organized for you.

The time for sad meals is now over!

Click "Buy Now" and cook like a pro!
Available since: 10/02/2022.

Other books that might interest you

  • Humble Pie - Musings on What Lies Beneath the Crust - cover

    Humble Pie - Musings on What...

    Anne Dimock

    • 0
    • 0
    • 0
    “Anne Dimock is the Proust of pie and her remembrance of pies past is meant to inspire the pies to come. This is a lovely and elegant memoir.” —Garrison Keillor, bestselling author and host of A Prairie Home Companion  
     
    In America, pie is a food—and a concept—that carries unusual resonance. In Humble Pie, Anne Dimock offers a delightful combination of memoir, pie quotes, inspiration, recipes, travel writing, and assorted philosophical, cultural, and culinary musings on this powerful yet humble dessert. 
     
    Anne Dimock grew up in a household where, she notes, “A dearth of good pie was a hardship I never encountered, never knew must be borne up by most folk.” When she realized that the decline of the American pie civilization might be a harbinger of even deeper cultural problems, Anne became a woman on a mission to save pie from extinction. 
     
    Dimock shares her thoughts on the Zen of making pie crust, the politics of pie, judging a man’s character according to his pie protocol, state fair pie competitions, the kinship between pie and baseball, and the search for edible pie at roadside diners. 
     
    Folksy and full of humor, Humble Pie is more than just an evocative journey through a life lived in pie. It is a culinary manifesto for a pie renaissance, inviting readers to take up their rolling pins and revive an endangered slice of American culture. Dimock advises us all to “Roll back the apprehension, the doubt, and enter the childlike state of grace where all things are possible and anything lost can be found again. The pie you seek resides not only in memory and imagination—your next piece of pie begins right here.”
    Show book
  • 52 School Lunches - cover

    52 School Lunches

    Laura Torres

    • 0
    • 0
    • 0
    Discover new ideas, twists on old standards, and inspiration for packing tasty, healthy, and economical lunches for your kids.  
     
    Wondering what to send in your child’s school lunch box? 52 School Lunches is the perfect solution for the busy mom who wants delicious, nutritious, quick, and fun recipes to keep her kids happy and healthy. Full color photography accompanies creative and easy to follow recipes. Laura Torres, a craft magazine editor for more than twenty years, writes, “Sending your kids to school with a homemade lunch is economical, healthy, and lets you send a little love from home.” 
     
    In 52 School Lunches, Torres turns leftovers into lunch, provides some make-ahead recipes, and re-thinks the sandwich. “Your kids will eat what you pack,” she says, “and you’ll feel good knowing they have a tasty, healthy meal full of love.” 52 School Lunches is the perfect solution for a busy mom to keep her kids happy and healthy and find more time for herself. Recipes and full-color images include: Make Aheads, Leftovers into Lunch, Wraps and Rolls, Sandwiches, No-Prep, Lunches, Salad Stacks, Smoothies, and playful ideas!
    Show book
  • Rustica - cover

    Rustica

    Theo A. Michaels

    • 0
    • 0
    • 0
    A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean.
    Show book
  • Gut Feeling - Delicious low FODMAP recipes to soothe the symptoms of a sensitive gut - cover

    Gut Feeling - Delicious low...

    Paula Mee, Lorraine Maher

    • 0
    • 0
    • 0
    The low FODMAP diet is increasingly recognised as the primary management strategy for Irritable Bowel Syndrome (IBS), as it results in a significant reduction of symptoms in over 70% of people who try it.
    However, cutting out FODMAPs (a group of short-chain carbohydrates which are frequently malabsorbed in the small intestine) can leave people at a loss as to how to eat well without using staples such as bread, pasta, dairy, onion and garlic.
    This book changes all of that.
    With 100 delicious recipes - including breakfasts such as Coconut and Mixed Seed Granola, healthy light bites like Prawn Rice Salad, and dinners that include Mexican Chicken Fajitas and Mediterranean Meatballs - you can find real relief and enjoy food once again.
    'Low FODMAP eating can really help those with IBS. Think again if you believe it will be boring. The mouth-watering recipes in here will help you adjust to a way of life that can help you manage your symptoms.' Dr Nina Byrne
    'I was told that stress caused my IBS, and I never thought anything could change the pain, wind, bloating, sickness and embarrassment. After years of suffering, now I can live without fear and pain. The Low FODMAP Diet is the solution.' Muna Nahab, Client
    'Finding Low FODMAP changed my approach to what I eat. Having suffered with IBS for over 15 years, it's now under control and I have more energy and a healthier lifestyle as a result!' Aoife Mollin, Client
    'I started the FODMAP diet after a year of having issues. Immediately it had a major impact on my life. I could eliminate food that were causing my symptoms while introducing new foods into my diet that I still enjoy today. I would highly recommend this diet to anyone. Stick with it and the benefits will last a life time!' Thomas Clarke, Client
    Show book
  • Apple Cider Vinegar & 52 Fasting For Health and weight loss - cover

    Apple Cider Vinegar & 52 Fasting...

    Green Greenleatherr

    • 0
    • 0
    • 0
    This book contains proven steps and strategies on how to lose weight healthily and without food restrictions. Inside, you will find out how the 5:2 diet works and how it can help you achieve your weight goals in a short period of time. Watch yourself transform without making drastic changes in your eating habit. I’ve also included some tips and tricks to get you started. 
    To ensure that you keep a healthy eating lifestyle while under this diet, I’ve included 15 delicious recipes to make your journey more delicious and interesting with something new for you to look forward to every time. 
    In this book, you will find:Recipes for detox and weight lossRecipes for better skin healthBenefits of ACVHow to make apple cider vinegar at home 
    This book will also teach you how this wonderful vinegar can help make you healthier, look younger and feel better. From now on, you will no longer throw your apple peels and cores as you can turn them into something wonderful and important.
    Show book
  • Gluten-Free Baking Classics for the Bread Machine - cover

    Gluten-Free Baking Classics for...

    Annalise G. Roberts

    • 0
    • 0
    • 0
    “From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine.” —Gluten Free & More   Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts’ outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.  Praise for Annalise G. Roberts and Gluten-Free Baking Classics   “[Roberts’s] kitchen tested recipes make her baked goods lighter and fluffier than the rest.” —Calgary Herald   “This remarkable cookbook contains mouthwatering recipes, the directions are easy to follow, and the hints are a welcome extra bonus.” —Elaine Monarch, executive director, Celiac Disease Foundation   “We were captivated by these perfect chocolate chip cookies, [with their] crisp yet yielding texture, and we dare anyone to detect they weren’t made with traditional wheat flour . . . [the] rich but light . . . cake loses nothing from the absence of white flour.” —Gourmet
    Show book