Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
Mexican Vegan Diet for Beginners (from Tamales to Tostadas) that supplements a Raw Vegan Lifestyle - Delicious Soul-Satisfying Vegan Recipes - cover

Mexican Vegan Diet for Beginners (from Tamales to Tostadas) that supplements a Raw Vegan Lifestyle - Delicious Soul-Satisfying Vegan Recipes

Sam Kuma

Publisher: Abhishek Kumar

  • 0
  • 0
  • 0

Summary

Are you a Vegan that loves Mexican food? Or do you just want to eat healthy Mexican food?Then read below:Being a vegan in the modern world is seen to be a monotonous and lifeless existence. A common misconception is that the vegan diet is synonymous with bland food without much room for desserts, let alone exotic flavors! Well, these all are nothing but misguided opinions and are absolutely not true!With the advent of several dairy-free options such as soy milk, almond milk, soy yogurt etc, being a vegan has become easier. It is actually very much possible to lead a healthy, complete vegan lifestyle with very little inconvenience. You can enjoy all your favorite desserts, ethnic cuisines etc without compromising on your way of life.This book is on Vegan Mexican recipes. Mexican food is among the most popular ethnic foods in the USA and is also gaining popularity across the globe. The variety of spices, herbs, condiments and desserts have long been loved in America.Mexican cuisine is extremely luscious and eccentric. It's a fusion of recipes from many different nations, especially those that have a predominantly Spanish-speaking population. The Mexican cuisine is famous for its unique and tasteful style. The recipes mentioned in this book have been made keeping in mind this essence of Mexican cuisine. You'll definitely find the fiery deliciousness that generally accompanies Mexican cuisine in all the recipes. Hence, we have tried our best to make sure that the vegan Mexican cuisine still has the general lusciousness that we associate with the non-vegan version. There are a large variety of recipes that have been mentioned in this book that are enough to cater to all of your needs. You don't have to follow that same old vegan diet anymore; you can cook up a new cuisine every day. You can experiment and enjoy making food that you will surely love.
Available since: 09/10/2016.

Other books that might interest you

  • Cereal Sweets & Treats - cover

    Cereal Sweets & Treats

    Jessica Segarra

    • 0
    • 0
    • 0 
    From the creator of The Novice Chef Blog, recipes to create delicious desserts and snacks from your favorite cereals.Everybody loves cereal, whether is it floating in a big bowl of milk or straight out of the box. In Cereal Sweets & Treats, Jessica Segarra takes her passion for cereal one step further to satisfy both young and old sweet-tooth cravings by turning these sugary little bits of crunchy heaven into, dare we say, guilt-free desserts and snacks featuring bars, cakes, cupcakes, muffins, candies, cookies, and frozen treats. So open up a box of your favorite cereal, mix in a few ingredients and then sink your teeth into a Fruit Loops Cupcake, Lucky Charms Macaroon, or pour yourself a Cap‘n Crunch Milkshake.
    Show book
  • Impromptu Friday Nights - A Guide to Supper Clubs - cover

    Impromptu Friday Nights - A...

    Paul Kenny

    • 1
    • 0
    • 0 
    The ultimate guide to hosting dinner parties of every size, from choosing guests to choosing themes—includes recipes and menu plans.   Almost everyone likes to socialize over a meal. Supper clubs that bring people together to enjoy a meal are natural enablers. The concept of supper clubs (hosting regular dinner parties) seems simple, but the “how to” can be daunting.  Impromptu Friday Nights shows the reader how to set up supper clubs, provides options for different club formats, from large and formal to small and informal, and includes sample menus with recipes.   Author Paul J. Kenny and his wife have been in many different types of supper clubs for most of their adult lives. They have been in large, formal clubs, small, informal ones and several others in between. Through these experiences, Paul has learned what works for a group and what doesn’t. As part of these clubs, he has been writing menus and recipes for years. He is a foodie and comes from a long line of foodies who love to entertain.   “Paul Kenny’s Impromptu Friday Nights directs the reader to focus on the most important building blocks of successful culinary entertainment . . . In an era of over-promising, misleading complexity, and verbosity this book simplifies the task, empowers the host to shine, and grants him/her success every time.” —Lucien Vendôme, former director of culinary innovation for Nestle
    Show book
  • Weight Loss Diets - Ketogenic Diet Anti-Inflammatory Diet Thyroid Diet and GAPS Diet - cover

    Weight Loss Diets - Ketogenic...

    Jason Knights, John Cook

    • 0
    • 0
    • 0 
    Book 1: Ketogenic Diet - Welcome to one of the absolute best decisions you have ever made in your entire life. This concise publication will open up your mind to the realm of nutritious fats and the risks of an excess of carbohydrates, the last of which is one thing most of us deal with every single day. A brand new time has commenced, a time in which you say no to too much weight, to the problems of heart disease, or some other degenerative health problems.  
Book 2: Anti-Inflammatory Diet - Become acquainted with the ins and out of the anti-inflammatory diet. This diet has been popular with many people because of its effectiveness and durability. The renowned practices included in this program are especially designed to prevent inflammation, which has become more and more common with the current eatings habits of the 21st Century.  
Book 3: Thyroid Diet - Are you having some issues and you are thinking the thyroid diet might be a good option for you? Well, things aren't as simple as they seem. It would be better to get all the knowledge you can about this topic, instead of diving in without knowing what you're doing. 
Book 4: GAPS Diet - When our gut is killing us, we need to understand what is related to it. Personality disorders and anxiety influence a person's digestion. Nutrition matters, and to detoxify and get involved in eating clean, you need to know what you're doing. Just see it this way: What would you give to feel better and to stop the diseases from a leaky gut, arthritis, or eczema?
    Show book
  • Mastering the Art of Chinese Cooking - cover

    Mastering the Art of Chinese...

    Eileen Yin-Fei Lo

    • 0
    • 0
    • 0 
    A James Beard and Julia Child Award–winning chef “takes you on an incredible journey as you build your Chinese pantry and master the basics.” (Daniel Boulud, James Beard Award–winning chef, restauranteur, and cookbook author)   This masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.   “Stunning. . . . A comprehensive and educational guide that fulfills the promise of how to master Chinese cooking.” –Publishers Weekly
    Show book
  • Quick and Easy Vegan Celebrations - 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year - cover

    Quick and Easy Vegan...

    Alicia C. Simpson

    • 0
    • 0
    • 0 
    From game day snacks to birthday sweets, “the recipes are so tempting, readers might not be able to resist their allure until the prescribed holiday” (VegNews). 
 
Celebrations mean food—lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare—without milk, cheese, eggs, or meat? This cookbook answers that question! 
 
Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food, is out to prove that sharing delicious vegan eats will make you a party starter (and definitely not a party pooper). From Seitan Parmesan and Sweetheart Sangria for Valentine’s Day, to “Tourkey” Cutlets and Roasted Garlic Smashed Potatoes for Thanksgiving, Alicia serves up all your holiday favorites—with complete menus for: 
 
New Year’s Eve • Valentine’s Day • Game Day • Mardi Gras • St. Patrick’s Day • Easter • Cinco de Mayo • Independence Day • Halloween • Thanksgiving • Hanukkah • Christmas • Kwanzaa • . . . Plus Birthday Sweets! 
 
Not a gourmet chef? Not to worry! Everything from Naw-Fish Étouffée to Vanilla Bean Ice Cream is quick and easy to prepare. Quick and Easy Vegan Celebrations takes the guesswork out of get-togethers, so all you have to do is send out those invitations—and enjoy the vegan cooking, partying . . . and eating! 
 
“Alicia makes vegan cooking non-intimidating and comfortable.” —VegKitchen
    Show book
  • My Italian Kitchen - Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX - cover

    My Italian Kitchen - Favorite...

    Luca Manfé

    • 0
    • 1
    • 0 
    A collection of authentic Italian family recipes from the Season 4 winner of MasterChef!    Most of Italian chef Luca Manfe’s early memories, especially of family holidays, revolve around food. Passed down from his nonnas, these recipes reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. Also showcased are the lighter bites that pair perfectly with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. Standout desserts include the tiramisu he made with his mother when he was eight years old and his now-famous basil panna cotta that helped win him the title of MasterChef.   “I love to teach,” says Manfe, “I’ll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it’s easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too.”
    Show book