Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
Quick and Easy Vegan Celebrations - 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year - cover

Quick and Easy Vegan Celebrations - 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year

Alicia C. Simpson

Publisher: The Experiment

  • 0
  • 0
  • 0

Summary

From game day snacks to birthday sweets, “the recipes are so tempting, readers might not be able to resist their allure until the prescribed holiday” (VegNews). 
 
Celebrations mean food—lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare—without milk, cheese, eggs, or meat? This cookbook answers that question! 
 
Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food, is out to prove that sharing delicious vegan eats will make you a party starter (and definitely not a party pooper). From Seitan Parmesan and Sweetheart Sangria for Valentine’s Day, to “Tourkey” Cutlets and Roasted Garlic Smashed Potatoes for Thanksgiving, Alicia serves up all your holiday favorites—with complete menus for: 
 
New Year’s Eve • Valentine’s Day • Game Day • Mardi Gras • St. Patrick’s Day • Easter • Cinco de Mayo • Independence Day • Halloween • Thanksgiving • Hanukkah • Christmas • Kwanzaa • . . . Plus Birthday Sweets! 
 
Not a gourmet chef? Not to worry! Everything from Naw-Fish Étouffée to Vanilla Bean Ice Cream is quick and easy to prepare. Quick and Easy Vegan Celebrations takes the guesswork out of get-togethers, so all you have to do is send out those invitations—and enjoy the vegan cooking, partying . . . and eating! 
 
“Alicia makes vegan cooking non-intimidating and comfortable.” —VegKitchen
Available since: 10/19/2010.
Print length: 297 pages.

Other books that might interest you

  • The Offset Smoker Cookbook - Pitmaster Techniques and Mouthwatering Recipes for Authentic Low-and-Slow BBQ - cover

    The Offset Smoker Cookbook -...

    Chris Grove

    • 0
    • 0
    • 0 
    Discover how to make authentic, competition-quality BBQ with your offset smoker in this cookbook and guide by a professional pitmaster. 
 
Serving up flavor-packed recipes and step-by-step techniques, The Offset Smoker Cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you’ll be making the best barbecue of your life, including mouth-watering meals such as:Green Chile Crusted Flank Steak TacosBeef Chorizo Stuffed PeppersPineapple Habanero Baby Back Ribs 
 
Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.
    Show book
  • Sophie Kooks Month by Month: September - Quick and Easy Feelgood Seasonal Food for September from Kooky Dough's Sophie Morris - cover

    Sophie Kooks Month by Month:...

    Sophie Morris

    • 0
    • 0
    • 0 
    Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in September and enjoy gorgeous September recipes including:
- Dad's Chinese Beef
- Grilled Pineapple with Lemon and Vanilla Mascarpone
- Stuffed Pork Tenderloin wrapped in Parma Ham with Buttered Leeks
- Asian Mango Salad
- Chicken Laksa, Sausage
- Mushroom and Tomato Pasta
- Blondies
- Grilled Courgette and Feta Salad.
    Show book
  • The Everything Indian Cookbook - cover

    The Everything Indian Cookbook

    Monica Bhide

    • 0
    • 0
    • 0 
    Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes.From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.Featuring delicious recipes for:Appetizers, such as Paneer TikkaBreads, such Simple Naan BreadSalads, such as Spicy Papaya SaladCurry dishes, such as Goat Chicken CurrySeafood dishes, such as Shrimp KoliwadaSpecial vegetarian fare, such as Lentil and Rice KedgeeChutneys, such as Mint Cilantro ChutneyDesserts, such as Mango MousseWhether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!
    Show book
  • How to Make Coffee - The Science Behind the Bean - cover

    How to Make Coffee - The Science...

    Lani Kingston

    • 0
    • 0
    • 0 
    For the coffee geek in all of us: the definitive guide to all the major coffee-making methods, and which beans, roast, and grind are best for each of them.   To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you’re not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you. How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn’t want to settle for anything less than the perfect cup.
    Show book
  • Good Clean Food - Super Simple Plant-Based Recipes for Every Day - cover

    Good Clean Food - Super Simple...

    Lily Kunin

    • 0
    • 0
    • 0 
    The creator of the Clean Food Dirty City brand shares 100 simple, vibrant, gluten- and dairy-free recipes for looking and feeling your best. 
 
In her debut cookbook, Good Clean Food, health coach Lily Kunin shares plant-based recipes for irresistibly clean, wholesome food. With Lily’s less-is-more approach, you’ll learn how to create nourishing dishes, bowls, salads, smoothies, and more using gluten- and dairy-free ingredients. Her delicious recipes are complemented by the same vibrant, textured, and stunning photography that has become a trademark of her popular site Clean Food Dirty City. 
 
Organized by the way that food makes you feel—awakened, nourished, cleansed, restored, sustained, and comforted—Good Clean Food highlights key ingredients that support healthy eating and clean living. 
 
The book contains a flavorful mix of recipes, including:Falafel Bowl with Mediterranean Millet and Green TahiniWalnut Taco Salad + AvocadoPesto Zucchini NoodlesEvergreen Detox BowlSunny Immunity Smoothie BowlSalted Caramel Bonbons 
 
The book also features a “Bowl Builder” section that walks readers through the process of building the perfect grain bowl, and provides helpful advice on how to stock a healthy kitchen and prep for the week ahead. Helpful tips and recipes instruct on using the same ingredients from your pantry for beauty enhancement, like a raw honey-turmeric facemask and rosemary-coconut oil hair treatment. 
 
“I love this vibrant, welcoming cookbook! Instead of structuring itself around rigid rules and restrictions, it leads by delicious example—first with Lily’s story of how she healed herself through food, and then, most importantly, with dozens of fresh, wholesome, super-enticing recipes.” —Lukas Volger, author of Bowl
    Show book
  • Natalie Jill's 7-Day Jump Start - Unprocess Your Diet with Super Easy Recipes—Lose Up to 5-7 Pounds the First Week! - cover

    Natalie Jill's 7-Day Jump Start...

    Natalie Jill

    • 0
    • 0
    • 0 
    Natalie Jill's 7-Day Jump Start is a straightforward way to clean up your diet—and create a new lifestyle—one step at a time. After receiving a diagnosis of celiac disease and hitting rock-bottom, Natalie realized she needed to change. The secret to losing weight and getting her mojo back? Eating unprocessed and naturally gluten-free foods. While it may seem tough to clean up your diet, the program is accessible, and it really works. Today, Natalie has more than 2 million social media followers—and countless people have lost five to seven pounds in their first week on her program. Here she offers the guidelines to jump start your new life, with delicious recipes, a meal plan, and tips—all in just seven days.
    Show book