Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Designing and Creating a Winter Garden - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

Designing and Creating a Winter Garden

Sally Gregson

Publisher: The Crowood Press

  • 0
  • 0
  • 0

Summary

To create a garden that gives pleasure throughout the year is the goal of every garden-maker. The greatest designers maintain that it is the garden in winter that sets the scene for the remainder of the year. Designing and Creating a Winter Garden takes the reader through the process of designing a new garden from scratch or re-working an existing garden, with winter as the key, formative season. The first part of the book deals with design considerations and ideas, including:  assessing the site and its opportunities and constraints;  designing the basic framework for winter;  making use of low, winter light and using sparkling colour;  pots, containers and statuary in the garden, and finally the maintenance of the garden in winter. The second part comprises a detailed catalogue of suggested plants and their uses, grouped into:  evergreens;  winter-flowering trees, shrubs and perennials, including those that are strongly scented;  shrubs with coloured and textured bark and finally,  unusual, striking plants to use as focal points. This book sets out to inspire both garden designers and enthusiastic gardeners to create a garden that is as captivating in winter as it is during the remainder of the year.
Available since: 05/16/2022.
Print length: 160 pages.

Other books that might interest you

  • The Itty Bitty Guide to Tipping - cover

    The Itty Bitty Guide to Tipping

    Stacie Krajchir, Carrie Rosten

    • 0
    • 0
    • 0
    Take the confusion and awkwardness out of tipping with this all-in-one guide—includes insider advice from waiters, hairdressers, and more. 
     
    What’s the appropriate tip for service in a four-star restaurant? And what if the service is less than stellar? Do you tip the maids at a hotel you’ve stayed in for a week? What if the hotel is in Japan?  
     
    The Itty Bitty Guide to Tipping clears up the confusion with straightforward guidance on who, how much, and when (or when not) to tip. From cab to casino, skycap to sommelier, barista to bellhop, all the tipping challenges are covered. The Going Abroad section covers tipping etiquette in foreign countries, and a special chapter even offers insights on tipping at tattoo parlors, strip clubs, and more. Also included is insider advice from waiters, hairdressers, and others—as well as a handy tip conversion table so anyone can tip with confidence and savvy.
    Show book
  • Sailing Alone Around The World - cover

    Sailing Alone Around The World

    Joshua Slocum

    • 0
    • 0
    • 0
    Joshua Slocum was the first man to sail around the world alone in a small boat. He personally rebuilt an 11.2 metre sloop-rigged fishing boat that he named the Spray. On April 24, 1895, he set sail from Boston, Massachusetts. More than three years later, he returned to Newport, Rhode Island, on June 27, 1898 having circumnavigated the world, a distance of 46,000 miles (74,000 km). 
    In 1899 he described the voyage in Sailing Alone Around the World now considered a classic of travel literature. It is a wonderful adventure story from the Age of Sail and a book of which Arthur Ransome declared, "boys who do not like this book ought to be drowned at once". (Summary by Alan Chant and Wikipedia)
    Show book
  • Playa Connection Da Comedy Movie - cover

    Playa Connection Da Comedy Movie

    dorian welch

    • 0
    • 0
    • 0
    Playa Connection is a magazine owned by two people. Vee the recruiter & Joe. They are trying too keep the publication above water. So they do everything in their power too print up a new issue. Plus they need money too make it too the world famous players ball in Los Angeles.
    Show book
  • How to Make It - 25 Makers Share the Secrets to Building a Creative Business - cover

    How to Make It - 25 Makers Share...

    Erin Austen Abbott

    • 0
    • 0
    • 0
    Twenty-five creative entrepreneurs reveal how they found success, offering advice and inspiration for those hoping to follow suit or find a new hobby. 
     
    This is the ultimate tell-all, show-all guide to making a living by making things. Featuring twenty-five profiles of illustrators, jewelry designers, ceramicists, painters, clothing designers, and printmakers, How to Make It provides a behind-the-scenes look at the daily rituals and best practices that keep these creative entrepreneurs on track. With Q & As, insider tips, and DIYs from each maker, these pages offer guidance and encouragement to artists just starting their careers and to professionals looking to take their creative business to the next level. Brimming with practical advice and inspiration, this book is a perfect gift for anyone interested in making it as a maker. 
     
    Praise for How to Make It 
     
    “Readers curious about starting a creative business will find these 25 interviews with artisans an entertaining introduction to the challenges and rewards of turning art into a livelihood . . . . In addition to photographs of the artists at work, the book includes craft projects developed by the artisans for beginners, giving the book a broader appeal to readers dreaming of giving up their nine-to-five jobs or just considering new hobbies.” —Publishers Weekly
    Show book
  • 1776–1876: The Centennial Cook Book and General Guide - cover

    1776–1876: The Centennial Cook...

    Ella E. Myers

    • 0
    • 0
    • 0
    Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. 1776-187: The Centennial Cook Book and General Guide contains over 1,000 recipes gathered by author Mrs. Ella E. Myers, who states in the preface, “To compile and issue a work of this kind that would be perfect, has been my particular aim, and, I believe that I have succeeded.” Myers confirms that “each and every” recipe has been “carefully analyzed and tested by me” to ensure the highest of quality. Furthermore, Myers also states that the recipes were designed to only use quantities and ingredients absolutely necessary, and because of this, will save readers significant money. Besides just recipes and frugality, the hefty tome also contains sections on medicinal cures, planting and farming, and historical events of Philadelphia. Complete with some of the author’s own recipes (marked as such), 1776-1876  includes dishes such as Common Sense Biscuit, Corn Meal Muffins, Orange Biscuits, and Potato Fritters. With tested, economical recipes as well as medicinal and agricultural tips, 1776-1876: The Centennial Cook Book provides an accurate, informative, and intriguing picture of American lifestyles in the first 100 years of the United States. This edition of 1776-1876: The Centennial Cook Book and General Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
    Show book
  • Believe It or Snot - The Definitive Field Guide to Earth's Slimy Creatures - cover

    Believe It or Snot - The...

    Nick Caruso, Dani Rabaiotti

    • 0
    • 0
    • 0
    From the scientist duo behind the New York Times bestselling sensation Does It Fart? and their excremental follow up True or Poo?, Believe It Or Snot explores the myriad variety of slime in the animal and plant kingdoms.Your little brother isn't the only nose-picking animal.What is hyena butter and would it be appropriate to spread on toast? Why is giraffe saliva such a good lubricant? How does some mollusk mucus work like a fishing pole? And what's the deal with pygmy sperm whales' "anal syrup?"In Believe It or Snot, scientists and bestselling authors Nick Caruso and Dani Rabaiotti detail the slimy secrets of 80 organisms that ooze, drip, dribble, and splatter. Not quite a solid but firmer than a liquid, slime is used by plants and animals for defense, respiration, movement, feeding, communication, and even reproduction. Slime, you might say, is the glue that holds our world together.But that leaves an important question: which creature is earth's slimiest?In this audiobook, the authors dive into the goo and come up with a definitive ranking of earth's slimiest creatures-while offering up a plethora of facts about the natural world's ooze, gunge, sludge, gunk, and goop.
    Show book