Comfort: A Winter Cookbook

Ryland Peters & Small

Sinopse

When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks — this is the ideal cook's companion for the winter months.

Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it's chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you'll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining. Try a Braised Pot Roast with Red Wine, Rosemary and Bay or Slow-cooked Lamb Shanks with Lentils. Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads. Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils, Goat Cheese and Walnuts. Whether you enjoy a luxurious dessert or a slice of cake in front of the fire, there are plenty of delicious options to choose from in Indulgent Treats. Try Pecan Cheesecake Swirl Brownies, Arctic Roll with Vanilla and Chocolate or Brown Sugar Pavlova with Cinnamon Cream and Pomegranate. Finally, in A Cup of Cheer there are plenty of ideas for festive drinks and toddies. Relax at home with a warming Chocolate Marshmallow Melt or enjoy winter entertaining with a delicious Mulled Wine, guaranteed to make any holiday gathering a success.

Disponível desde: 11/10/2022.

Comprimento de impressão: 176 páginas.

Outros livros que poderiam interessá-lo

The Essential Pasta Cookbook for...

Marc Bennison, Vicki Vetri

The Essential Pasta Cookbook for Every Kitchen: Learn, Create, and Master Perfect Pasta Dishes, Creating Authentic Italian Pasta From Scratch the Mastering Pasta Book
🍝 Pasta Basics and Beyond: Start your culinary journey by mastering the foundation! Get hands-on with the ultimate guide to pasta types – from penne to pappardelle. Whether you're looking to whip up a quick weeknight dinner or take on the challenge of making fresh pasta, we've got you covered. Dive deep into the rich history, unravel pasta myths, and discover the magic of marrying pasta with the perfect sauce.
🌾 Handmade Pasta from Scratch: Embrace the Italian spirit as we walk you through the age-old pasta-making tradition. Feel the rhythm as your hands knead, roll, and cut – creating pasta fresca that’s nothing short of art. With step-by-step techniques and illustrations, watch your kitchen transform into an authentic Italian Bottega!
🍅 Sauce Symphony: What's pasta without its soulmate, the sauce? Venture into aromatic herbs, sun-ripened tomatoes, and rich creams. From a classic Bolognese to a tangy Puttanesca, indulge in a medley of sauces that will sing every pasta dish. Plus, it unlocks secrets to creating vegan and gluten-free sauces that don't compromise on taste.
🥂 Pairing Pasta: Elevate your dining experience by learning the art of pairing pasta with wines, side dishes, and desserts. Make every meal an occasion. Whether it's a candle-lit date night or a hearty family dinner, get insights on complementing flavors and creating a balanced, delightful spread.🍴📖

Ver livro

Glioblastoma: Your guide to...

Gideon Burrows

Are you or anyone you love affected by a glioblastoma or anaplastic astrocytoma brain tumor? 
This patient-focussed guide offers you the information and moving personal stories you need to understand and manage the most obstinate of brain cancers. 
"I would highly recommend this book for its information and straightforward and honest style." ★★★★★ Amazon 
"We have learnt more from this book than the oncologists and the internet. Gideon, thank you from the bottom of our hearts." ★★★★★ Amazon 
"Well written about a difficult subject. Had everything I needed to know about anaplastic astrocytoma grade 3." ★★★★★ Amazon 
"Great clarity and personal insight." ★★★★★ Amazon 
"A no-nonsense look at currently incurable brain cancers." ★★★★★ Amazon 
"Everyone is different so all of the examples from such amazing people are important." ★★★★★ Amazon

Ver livro

Cannabis Cookbook for Beginners...

Susan Wilson

Eating or ingesting marijuana gives a longer, more powerful high; spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain as well as people who just want to add marijuana into food for enjoyment. 
Fun, yet practical, through my book you will learn with the following chapters:Marijuana VarietiesMethods of UsageHerbal MedicineCooking Safely with MarijuanaSafe Inspection of MarijuanaMold and MildewConditions Marijuana can Help CureEating MarijuanaUsing Cannabis ResponsiblyUnderstand Who You're Cooking ForDiet Considerations Before Creating the RecipesMarijuana/Cannabis RecipesMarijuana Recipes

Ver livro

Deliciously Chocolatey Cakes &...

Victoria Glass

Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness!

Deliciously Chocolatey Cakes & Bakes features ideas that cater for all chocolate cake lovers, with child-friendly recipes that use exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a love interest and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home and there are guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From biscuits, cookies and small bakes to larger cakes, pastries, desserts and puddings, Victoria charts the delicious range of some of our much-loved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta Caprese and Caramelized White Chocolate Cheesecake. Also included are recipes for delicate and decadent petit fours, such as Chocolate and Whiskey Truffles, Chocolate Marshmallows and White Chocolate and Champagne Nougat. Whatever the occasion, chocolate cakes never go out of fashion!

Ver livro

Eat your Weeds! - with 90...

Julie Bruton-Seal, Matthew Seal

Why should we eat our weeds? Because they are delicious, they're nutritious, they're too good to waste. And they're free!


This is more than just a recipe book, more than a foraging book. Professional herbalist and best-selling author Julie Bruton-Seal and Matthew Seal have both shared their expertise in Eat your Weeds! to give us the fascinating background to these overlooked wild plants, their historic uses, their medicinal benefits today and their culinary delights.


Weeds are amazing beings that we have failed to see and failed to eat. But with these 90 delicious plant-based recipes, that is about to end.

Ver livro

My Low-Carb life

Keith McDaniel

In 2016, at the age of 58, Keith McDaniel weighed nearly 300 pounds. Determined to take control of his weight and his life, Keith had a goal of losing 120 pounds.In "My Low-Carb Life" Keith shares his journey of how he lost 130 pounds by adopting a new relationship with food and how he has been able to keep the weight off for 7 years. He shares his personal stories of success and failure along with practical tips and techniques for anyone who wants to make major changes in their life and health."Inspiring and motivational!"

Ver livro