Other books that might interest you

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  In-Transit Passenger - Making...

  Robert Babirad

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  Leave behind who society tells you that you are and discover your real self by becoming an In-Transit Passenger.
   
  If you left behind what was familiar and went back to your authentic self, where might that lead? In “In-Transit Passenger,” the main character leaves behind an unfulfilling life at a law office in order to find greater meaning and a more meaningful life. A seemingly routine trip by boat suddenly turns into something much more significant, taking the protagonist back in time to those “in-transit” moments of the past and in turn to a truer and more authentic self.Can a simple trip change you by becoming so much more? Become your own In-Transit Passenger by embarking on your own next voyage today.

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  The Passenger: Paris

  Passenger The

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  The best new writing, photography, art, and reportage from and about Paris—in the “rich and engrossing” series for literary travelers (Times Literary Supplement). 
   
  Paris’s postcard image has suffered multiple blows in recent years: the November 2015 terrorist attacks, the demonstrations of the yellow vests, the riots in the suburbs, Notre-Dame in flames, record heatwaves and the coronavirus. Meanwhile, soaring living costs are forcing many Parisians to leave the city. 
   
  Yet these are not just a series of unfortunate events. They are phenomena—from increasing population density to climate change, from immigration to the repercussions of globalization and geopolitics—that all metropolises in the world must face. And in Paris, today, the mood is not one of defeat but of renewal: from the city’s ongoing environmental and urbanistic transformation to the fight by a new generation of chefs against the traditionalism of starred restaurants; from the children of immigrants who take to the streets for the right to feel French to the women determined to break the sexism and stereotypes that dominate the fashion industry. Is there anyone who seriously thinks they can teach Parisians how to make a revolution? This volume includes: 
   
  Out of the Shadows by Tash Aw · Against the Stars by Tommaso Melilli · Afraid of Being Free by Samar Yazbek · Plus: the Champs-Elysées between luxury and riots, the French Republic between anti-Semitism and Islamophobia, the most elegant Congolese dandies of all time, one Parisian woman you will not encounter, the city’s legendary football team that is not the PSG, and much more . . .  
   
  “The Passenger readers will find none of the typical travel guide sections on where to eat or what sights to see. Consider the books, rather, more like a literary vacation.” —Publishers Weekly

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  A Hundred Little Pieces on the...

  John Rember

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  Written with clarity, tenacity, humor, and warmth, A Hundred Little Pieces on the End of the World attempts to find tolerable ethical positions in the face of barely tolerable events—and the real possibility of an intolerable future. It is a compelling, surprising, disturbing, and highly literate work of reportage and contemplation. It is both a collection of gentle-spirited wisdom and a rumination on ruin, as if distilled in equal measure from the spirits of Norman Maclean's A River Runs Through It and Cormac McCarthy's The Road.Through these ten essays, each further broken into ten smaller pieces, Rember examines the practical and ethical dilemmas of climate change, population, resource depletion, and mass extinction. At the same time, he never forgets those improbable connections between human beings that lead to moments of joy, empathy, and grace.

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  A History of South Carolina...

  Lake E. High

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  “The guru of ’que . . . [is] well equipped for his mission: securing South Carolina’s rightful claim as home to the nation’s first and best barbeque” (South Carolina Living).   South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe—it predates the rest of America. Native Americans barbequed pork on makeshift grills as far back as the 1500s after the Spanish introduced the pig into the Americas. Since the early 1920s, South Carolinians have been perfecting the craft and producing some of the best-tastin’ ’que in the country. Join author and president of the South Carolina Barbeque Association Lake E. High Jr. as he traces the delectable history from its pre-colonial roots to a thriving modern-day tradition that fuels an endless debate over where to find the best plate.   Includes photos!   “Of course, if one wants to taste the best, one needs to eat barbecue in South Carolina. As High repeatedly thumps into readers, the South, and South Carolina in particular, is home to real barbecue. Nevermind that hippie California TV-producer gobbledegook or those misguided cooking attempts by confused Northerners. Bless their hearts.” —The Island Packet

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  Egg Rolls & Sweet Tea - Asian...

  Natalie Keng

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  Ni hao, y’all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng’s personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing.

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  Be More Sausage: Lifelong...

  Matt Whyman

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  A love letter to the small but mighty dachshund or, as it’s more affectionally known, the Sausage Dog.  
  This book – almost as adorable as its namesake – proves that sausage dogs are not just sweet, soft and a little bit silly to look at. They can be an example to us all. 
  Despite having the odds stacked against it, this little pooch can turn any situation to its advantage. It’s the underdog that always comes out on top, displaying remarkable resilience, tenacity and bravery at every turn. 
  Sausage dogs may be only ankle high, but they will stop at nothing to live life to the fullest, teaching us humans some valuable life lessons along the way. They don’t care that they look more like a wind-up toy than a fierce guard dog, or that their bark is much louder than their bite. 
  Being more sausage is about breaking free from restraints, overcoming physical and emotional shortcomings, and chewing up the social conventions that conspire to hold us back. This is our chance to unleash that inner dachshund, live long and prosper! 
  Whyman's Be More Sausage is a delightful exploration of the world of pets, particularly focusing on the humorous and resilient nature of the dachshund breed. Through engaging narratives and stunning photography, the book captures the essence of these animals, encouraging readers to embrace their own inner sausage. 
  For fans of Damian Hall (We Can't Run Away From This), Dean Karnazes (Ultramarathon Man), Richard Askwith (Unbreakable), Anna Mcnuff (Barefoot Britain), and Kim Smith (Enjoy Your Life).

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