Other books that might interest you

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  Go With The Proven - The World’s...

  Susan Zeppieri

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  Beans, also known as pulses and legumes, have been present in human diets for thousands of years. Their benefits and nutritional value are massively significant and well-documented, so why have they been vanishing from our plates in recent years? In this guide, we will explore the incredible history of these nutrient-packed little morsels and everything we’ve learned about them throughout history, from their role in ancient medicine to the origins of chocolate and vanilla. This guide is intended to show just how much you could benefit from working more beans into your diet, and give you some tips on doing just that! 

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  Ducksoup - The Wisdom of Simple...

  Clare Lattin, Tom Hill

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  The masterminds behind London’s acclaimed restaurant Ducksoup share 130 recipes that celebrate the simple pleasures of excellent ingredients. 
   
  Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books.  
   
  More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated by achievable means. More than 130 color photographs bring the ambiance of this unique London restaurant— a Soho gem—to life, providing fresh thinking for cooks in kitchens everywhere.

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  Ketogenic Diet for Beginners -...

  Rachel Green

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  Excuse Me, Do You Have A Moment To Talk About Ketosis? 
  “Not again!” I can see you sighing with disappointment. 
  Don’t worry. This is not your regular keto cookbook. 
  What makes this ketogenic Tasty diet cookbook for beginners stand out is that it is written for everyday people, who cannot afford to waste time and effort on ultra-complicated recipes and exotic ingredients. 
  Welcome To The Ketosis cookbook! 
  The Ultimate Guide To Lose Weight Fast With 100+ Easy Low Carb Ketogenic Recipes & Keto Meal Prep Ideas! 
  Why Choose This Easy Keto Diet Cookbook For Beginners? 
  Because it will help you embark on your ketosis adventure without any fuss: 
  What’s In It For You? 
  By the end of this essential keto cookbook, you will be able to support your keto efforts and you may: 
  LOSE MORE WEIGHT by sticking to your healthy keto meal plan 
  REDUCE YOUR APPETITE and burn abdominal fat like a machine 
  PROMOTE WELL-BEING by enjoying a balanced diet 
  Do You Know Someone Who Could Use This Keto Cookbook With Pictures?Surprise your loved ones who are trying to lose weight and enter a state of ketosis with this all-inclusive 1-month easy keto diet book for beginners and offer them a special gift!

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  Cabin Cooking - Rustic Cast Iron...

  Colleen Sloan

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  From the “First Lady of Cast Iron Cooking,” 150 rustic recipes you can whip up inside in your oven or outdoors over a campfire. Grab your skillet and fire up the coals! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you’ll enjoy. Inside you’ll also find tips on properly stoking your campfire and maintaining your skillet or Dutch oven, and each recipe features icons detailing the cooking methods you can use to prepare the dish.

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  Sunday Soup - A Year's Worth of...

  Betty Rosbottom

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  Bisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid Soups 
   
  Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features sixty recipes: one for each Sunday of the year, and then some. 
   
   
   
  Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring’s vegetables. When it’s too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. Plus, a great selection of “Soup-er Sides” will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration you needs to pull out a stockpot and start simmering a new family tradition. Soup’s on!

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  The Sqirl Jam (Jelly Fruit...

  Jessica Koslow

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  A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. 
   
  “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

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