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Sunday Soup - A Year's Worth of Mouth-Watering Easy-to-Make Recipes - cover

Sunday Soup - A Year's Worth of Mouth-Watering Easy-to-Make Recipes

Betty Rosbottom

Publisher: Chronicle Books LLC

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Summary

Bisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid Soups 
 
Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features sixty recipes: one for each Sunday of the year, and then some. 
 
 
 
Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring’s vegetables. When it’s too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. Plus, a great selection of “Soup-er Sides” will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration you needs to pull out a stockpot and start simmering a new family tradition. Soup’s on!
Available since: 10/21/2011.
Print length: 168 pages.

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