Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
Latin Soup Secrets - cover

Latin Soup Secrets

Robert Thompson

Translator A Ai

Publisher: Publifye

  • 0
  • 0
  • 0

Summary

Latin Soup Secrets invites readers on a flavorful expedition through Latin America, revealing the cultural narratives simmering within its diverse soups. Far from being a monolithic cuisine, Latin American food boasts a rich tapestry of regional traditions and indigenous ingredients. The book emphasizes the pivotal role of regional produce and seasonings, such as the foundational use of corn, beans and potatoes, and the mastery of techniques like sofrito to unlock maximum flavor.

 
The book explores iconic soups from Mexico, Central America, the Andes, and the Southern Cone, showcasing how each dish tells a story of history, adaptation, and community. For instance, the influence of pre-Columbian traditions, as well as European and African ingredients, significantly shaped modern Latin American gastronomy. By understanding these influences, the book argues, we gain a deeper appreciation for the complexity of Latin American culture, moving beyond common misconceptions to reveal nuanced regional specialities.

 
Latin Soup Secrets unfolds with an introduction to essential ingredients, progresses to diverse seasonings and techniques, and culminates in regional variations and practical recipes. This approach allows readers to adapt traditional techniques to modern kitchens, experiment with new flavors, and ultimately, appreciate the cultural significance of Latin American food.
Available since: 02/18/2025.
Print length: 97 pages.

Other books that might interest you

  • Gout Recipes for the Slow Cooker - Vegan Plant Based Recipes - cover

    Gout Recipes for the Slow Cooker...

    Peter Voit

    • 0
    • 0
    • 0 
    Are you looking for some really healthy, and also great tasting gout friendly recipes for your slow cooker? 
Well, this recipe book is exactly what you are looking for. 
The recipes inside of this book are not just low in purines. But they are also easy to prepare, delicious, and made with vegan ingredients. 
Take a look at what is inside...Sweet Potato and Split Pea SoupSweet Potato Apple SoupPepper Pineapple ChiliSlow Cooked MinestroneGreen Chickpea & TofuBlack Bean SoupStuffed Carnival Squash3-Pepper and Bean ChiliKidney Bean SoupSpiced Butternut SquashApple Cider Red CabbageGarlic Lentil StewCoconut VegetablesGreen BeansVeggy Tomato SoupPurple Cauliflower RiceWhite Bean Tofu ChiliCauliflower Zucchini NoodleTomato Basil Tofu SoupAvocado SoupCreamy Pumpkin SoupCream of Broccoli SoupTofu & VegetablesEggplant SoupRed Beans and RiceEggplant with ChickpeasMediterranean Style Vegetables
    Show book
  • Food Addiction: Treatment for Overeating Stop Food Addiction Recovery Workbook: Food Addiction Problems And Solutions Overcoming Food Addiction - cover

    Food Addiction: Treatment for...

    Charlie Mason

    • 0
    • 0
    • 0 
    When you have trouble losing unwanted weight and keeping it off, you are not alone! 
Millions of people are struggling with their healthy eating and lifestyle to help manage their weight. But what most people do not notice is the link between emotional craving and eating and unwanted weight. A part of your brain tells you that you need to eat a healthy meal but your craving is telling you to reach for the comfort food instead. 
Chances are, you end up with the comfort food, but it is not for a lack of willpower or motivation! Food addiction leads to various health-related problems including being over-weight and other eating disorders. 
Food addiction is a mental and physical issue that requires mental and physical treatment. Unlike other addictions, you cannot eliminate food from your daily behaviors as you can with smoking or alcohol. You need food to survive. This means you need to find a way to stop your cravings and eat less in a realistic way.As you navigate through the pages of this book, you will find tips and techniques to help you understand your cravings, how to stop them, and ways to treat your food addiction. Enjoy the simple and easy-to-follow tables, lists, and guides as you choose healthy meals over unhealthy and your wellbeing over cravings.This book is designed to give you solutions to overeating in an inspiring and unique way!
    Show book
  • Cook Like A Native Italian - cover

    Cook Like A Native Italian

    Gina Ferrari

    • 0
    • 0
    • 0 
    "In my Italian-American household and my Taste of Italy Cooking Classes, fun gatherings have always centered around good food, and great conversation. Cook Like A Native Italian focuses on the simple pleasure of cooking healthy, easy to follow, time tested recipes. Cook Like A Native Italian is resplendent of the fresh & seasonal ingredients found in Italy. With the spirit of Italy in mind, you will enjoy creating family favorites such as Aunt Rose’s Tallerina, My Mama’s Artichoke Cheese Squares, The Brooklyn Mama’s Brusetta, Chicken Cacciatore, Veal Scaloppini, Zucchini Italiano, Torte Angelica, Nonie Julie’s Anise Biscotti Cookies, and a whole lot more. Buon Appetito. Besides tasty Italian recipes, you will find fun quizzes to test your knowledge. You Know You Are Italian When, Hot to Spot a Real Italian, How To Embrace Your Inner Italian Mama, and Memories of Italian Cooking, and a Handy Weights and Measures Guide."
    Show book
  • Cooking for Weight Loss - Get a Comprehensive Guide on What You Can Cook To Become Healthy and Stay in Shape - cover

    Cooking for Weight Loss - Get a...

    Lauren Boone

    • 0
    • 0
    • 0 
    Cooking for Weight Loss: Get a Comprehensive Guide on What You Can Cook To Become Healthy and Stay in ShapeIt feels like compared to years ago, there is much more delicious and mouth-watering food these days. Sadly, most of them are not healthy and often contain lots of sugar and salt. No wonder there is now an obesity epidemic. If you want to stay healthy and fit, it is much better if you cook your own food so you have control of what you put inside your body. It’s important to exercise discipline and self-control. There is no problem with wanting to indulge oneself from time to time with a treat or to eat more than one should in a single sitting. However, one needs to realize that for example, it is not appropriate to go and have a bowl of ice cream every night even if they only eat the recommended serving. In this audiobook, it will teach you how you can cook your food so that you stay healthy and in shape. You will get a guide on the food, ingredients, portions and many more.This audiobook will cover the following topics:-Better Cooking Through Poaching-Be Careful With Red Meat-Breakfast - Start off the day right!-Consider Protein for Building Muscle-Cooking With Whole Wheat-Cook With Trans Fat Free Oil-Create a Food Diary to Track Your Health-A Slow Cooker is Easy Healthy Food-Garlic For Heart Health-Go for the Green-It’s Not How Much You Eat but How Often-Portion Control-Endless Possibilities of Chicken-When to Eat-And Many more!If you want to learn more, scroll up and click “add to cart” now!
    Show book
  • Wellness by instinct: the power of discipline and intuition - cover

    Wellness by instinct: the power...

    Mila Maurus

    • 0
    • 0
    • 0 
    Wellness is not just a passing trend – it’s a practical, lasting path to a healthier, happier you. As a mother of three, a business owner, and a wife, Mila understands the demands of a busy life. After trying countless diets and shortcuts, she’s discovered what truly works. Her book, WELLNESS BY INSTINCT, combines personal experience with scientifically supported strategies, offering a guilt-free approach to wellness that fits seamlessly into everyday life.
    Show book
  • The Herb and Spice Garden - Adding Flavor to Your Cooking - cover

    The Herb and Spice Garden -...

    Gertrude Harris

    • 0
    • 0
    • 0 
    Herbs and spices have been an integral part of human culture for centuries, shaping our food, health, and even our daily rituals. From the rich, aromatic notes of basil in Italian cuisine to the vibrant warmth of cumin in Middle Eastern dishes, these tiny powerhouses of flavor elevate the ordinary to extraordinary. Beyond taste, herbs and spices also carry centuries of tradition, medicinal uses, and cultural significance. Whether grown in your backyard, balcony, or kitchen windowsill, the act of cultivating these plants provides a deeper connection to the food we prepare and the flavors we savor. 
Why Grow Your Own? 
While many of us enjoy the convenience of pre-packaged herbs and spices from the grocery store, there is something incredibly special about growing your own. Freshly picked herbs from your garden are unparalleled in both flavor and aroma. The difference between store-bought dried basil and freshly cut basil is striking; it’s not just about taste but also the vibrant green color, the essential oils, and the sheer joy of picking your own ingredients. Growing your own herbs and spices allows you to create a garden that’s uniquely yours, tailored to your tastes, and adapted to your climate. Additionally, when you grow your own, you have access to herbs and spices at their peak potency, without the added preservatives or packaging of store-bought varieties. 
The Basics of Growing: A Beginner’s Guide 
Starting a herb and spice garden is simpler than it may seem. Even if you have no prior gardening experience, herbs like basil, rosemary, and mint are relatively easy to grow and require minimal attention. Many of these plants thrive in a variety of conditions, making them perfect for beginner gardeners. Whether you’re planting in the ground or using containers, herbs are incredibly adaptable and can be grown in almost any space—from large backyards to small apartment balconies.
    Show book