Otros libros que te pueden interesar

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  Just So Stories (version 2)

  Rudyard Kipling

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  The stories, first published in 1902, are fantastic accounts of how various natural phenomena came about. The original editions of Just So Stories were illustrated with woodcuts by Kipling himself.  Read along online and see the illustrations at mainlesson.com. Each story is accompanied by a poem, in a somewhat ballad style. Many of the stories are addressed to "Best Beloved" (they were first written for Kipling's eldest daughter, Josephine, who had died during an outbreak of influenza in 1899), and throughout they use a comically elevated style inspired by the formal speech of India, full of long and improbable-sounding words, some of them made up. As a result, it is a delight to read them aloud, and easy to memorise passages from them. (Summary from Wikipedia)

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  How to Be a Cyclist - An A–Z...

  John Deering, Phil Ashley

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  Two experts offer this comprehensive guide to modern-day bicycling. No bicycle repair was ever made easier by turning your bike upside down. White shorts are for other people. A helmet perched on the back of your head is perfect if you ride your bike backwards—These and a host of other handy pointers jostle for attention within this A to Z guide to being a cyclist. It’s an essential manual and source of wisdom for those who would be kings of the road. Many pitfalls await the unwary middle-aged-man-in-Lycra, but fear not, for the Guide is here to steer you through choppy waters. No more passing out halfway up a hill. No more ridicule in the workplace. No more hurty knee. And no more sock crimes. Pearls of wisdom are scattered throughout this book like rose petals before a princess on her wedding day. For instance, who could deny that life is too short to drink bad coffee? That a noisy bike is marginally more annoying than a whiney toddler? Or that style should ever be sacrificed for speed? Written by experts who know everything there is to know about cycling, yet never forget that there is nothing funnier than a rabbit playing a trumpet, How to be a Cyclist is mandatory reading for all bike riders.“Prepare to have your wanderlust stoked.” —The Herald (UK)

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  Pissarro

  Nathalia Brodskaya

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  “Father Pissarro”, as his friends liked to call him, was the most restrained of the artists of the Impressionist movement. Perhaps it was his age, being older than his fellow artists Monet, Sisley, Bazille, and Renoir, or rather his maturity, which resulted in his works having such serene and sober subjects and compositions. 
  A man of simple tastes, he enjoyed painting peasants going about their daily lives. However, Pissarro owes his belated fame to his urban landscapes, which he treated with the same passion he used to paint beautiful stormy skies and frost-whitened mornings.

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  Uncluttered - Free Your Space...

  Courtney Ellis

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  This guide is not a formula about what stuff you need to give up. It's about slowing down long enough for God to remind you of his truth and what it means to be his child. Through heartwarming, relatable, and hilarious stories, Courtney Ellis shares her journey from a life of stress, stuff, and exhaustion to one of peace, space, and fulfillment. You'll learn practical tips for paring down your possessions, simplifying your schedule, and practicing the ancient art of Sabbath—even if you're a parent! Uncluttered ushers you towards a lifestyle of holiness and joy in the Lord. Courtney Ellis' sharp wit, clever humor, and profound insights not only will take you on an exciting journey through her walk with the Lord but will also lead you to uniquely experience yours. Find out what happens when you simply put God first.

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  I'm Just Here for More Food -...

  Alton Brown

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  Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I’m Just Here for the Food. Includes recipes!   Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.   Recipes include:    Piña Colada Waffles  Chicken and Dumplings  Free-Form Apple Pie  Chocolate Pound Cake  Pizza Dough  Halloween Mousse  Everyday Bread  And more!   “I’m Just Here for More Food takes one of the most knotty areas of cooking and makes it delightfully straightforward. For anyone who’s interested in baking, even an expert, this book offers an enormous amount of useful and fascinating information.” —The Austin Chronicle  “An instruction manual for people who want to be better bakers . . . Anyone who has a yen to learn the science and methodology behind good food will find this a fascinating read.” —Publishers Weekly

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  Taste of Tremé - Creole Cajun...

  Todd-Michael St. Pierre

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  “Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city.” —The Christian Science Monitor 
   
  In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:Muffuletta SaladChargrilled OystersCrawfish and Corn BeignetsShrimp and Okra HushpuppiesChicken and Andouille GumboRoast Beef Po’ BoyCreole Tomato Shrimp JambalayaBananas Foster 
   
  Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band. 
   
  “Explores one of the most famous neighborhoods of New Orleans through recipes, photographs, vignettes, and quotations . . . a celebration of everything that New Orleans has to offer, including food, music, architecture, and more.” —FaveSouthernRecipes

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