Otros libros que te pueden interesar

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  Vegetarian Made Easy

  Santiago Machain

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  This book is a foundational cookbook designed for those exploring a plant-based lifestyle or looking to add more vegetarian dishes into their daily meals. This book takes you through a wide range of versatile, accessible recipes that are as nutritious as they are flavorful, from satisfying breakfasts and hearty weeknight dinners to quick salads and snacks. Each chapter is carefully crafted to simplify vegetarian cooking, empowering beginners with essential techniques, easy-to-find ingredients, and practical tips for making wholesome, tasty meals every day. Perfect for novice cooks or seasoned chefs wanting a reliable collection of plant-based staples, this book transforms simple ingredients into delicious vegetarian dishes that everyone will enjoy.

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  In Defense of Food: Book Summary...

  Briefly Summaries

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  This is a concise summary and analysis of In Defense of Food, by Michael Pollan. It is not the original book and is not affiliated with or endorsed by Michael Pollan. Ideal for those seeking a quick and insightful overview.
   
  In a world overwhelmed by conflicting nutrition advice, In Defense of Food offers a simple yet profound message: "Eat food. Not too much. Mostly plants." This book cuts through the confusion of modern dietary trends, unraveling the history and politics of nutrition science while providing practical guidance on how to return to a more wholesome and natural way of eating. With a compelling blend of research, cultural insight, and common sense, it challenges the dominance of processed foods and the dangers of the Western diet, advocating for a return to traditional, time-tested eating habits.

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  Comfort Baking - Feel-Good Food...

  Stephanie Wise

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  Embrace the joy of baking—for yourself and others.Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook.​In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you’re preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.

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  Open Wide - A Cookbook for Friends

  benny blanco, Jess Damuck

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  The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time. 
  Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends.  
  I know what you are going to say, and I get it. Cooking is scary. But I promise you, once you get into it, it will be your new addiction. Slicing an onion is like taking a Xanax to me. I made this cookbook to teach you everything I know about food, cooking, and throwing the greatest dinner party of all time. There are the basics to get your kitchen ready, a little advice from my expert friends, then all of the dinner party menus I love to make, like: 5 Dishes to Get You Laid and One for the Morning AfterI Wish I Were an Italian GrandmaTake Me to the Cheesy RodeoF*ck Morton’s Steakhouse  
   
  Which are filled with insane recipes like: Lose Your Mind Lobster Rolls“I Might Go Vegetarian” Veggie SandwichChicken Cutlets with Honey, Peppers, and Parm“I Hope We Didn’t Make a Baby” Breakfast Burrito.  
   
  I’ve been told some of the finest stories over meals. I’ve laughed so hard I thought I was going to actually die. I’ve fallen in love—sometimes with the food, sometimes with the person across the table. I’ve cried in good ways, and I’ve cried in bad ways. I hope you’ve been lucky enough to have all these same memories and then some. But if you haven’t, I can make you a promise. If you follow these three simple steps, it will all become a reality: Open this book. Open your heart. And open wide, baby. 
  Supplemental enhancement PDF accompanies the audiobook.

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  Rum Rebels - A Celebration of...

  René van Hoven, Martyna Halas

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  Once known as a sailor's drink, rum has matured into a refined spirit. In some Caribbean countries, rum is offered as a libation to the gods. In others, it is aged and savored on the rocks. But in the most magical places, rum is distilled by women. 
   
   
   
  The art of cocktails, rum, and women. Rum has been the drink of rebels since the Old World. Now, there's a new generation of rebels—the business women curating the taste of today's best rum companies. Rum Rebels is a story of female empowerment in a traditionally male-dominated industry. Each chapter of Rum Rebels profiles women in leadership, their rum, and the perfect cocktail pairing. 
   
   
   
  Learn how rum is made. Alongside women leaders and pioneers, this worldwide master class explores everything from palates to aging, providing first-hand stories from today's leading rum distilleries. Rum Rebels is perfect for anyone curious about the craft of rum distilling, artisan cocktails, or female leaders in history. 
   
   
   
  Grab a copy to learn how: 
   
   
   
  ● At Appleton, Joy Spence becomes the first female master blender 
   
   
   
  ● At Zacapa, Lorena Vasquez adorns her bottles with hand crafted palm leaves by Guatemalan women 
   
   
   
  ● And more.

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  The Diabetic Cookbook -...

  David Wilson

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  "The Diabetic Cookbook: Delicious Recipes for Managing Diabetes and Enjoying Every Bite" is the definitive cookbook for creating wholesome, delicious meals for people with diabetes. It offers various recipes that demonstrate that treating diabetes can be both tasty and pleasant, redefining dietary constraints. 
  This culinary gem contains many recipes, from filling breakfasts and colorful salads to flavorful main courses and decadent desserts. Every recipe is painstakingly developed to ensure it is delicious and suitable for people with diabetes. With an emphasis on complete, nutrient-dense foods, each bite promotes steady blood sugar levels and general wellness. 
  In addition to recipes, this cookbook helps readers comprehend the need for portion control and balanced meals by offering vital information on diabetes nutrition. It provides helpful advice on planning meals, controlling cravings, and choosing wisely without sacrificing flavor. 
  "The Diabetic Cookbook" is meant to be your go-to source, regardless of whether you have just received your diagnosis or are seeking new ways to vary your diet. It gives you the tools to take charge of your nutrition, enjoy every bite, and make healthy eating enjoyable with simple-to-follow instructions and helpful guidance. Celebrate flavor, creativity, and nutrition in recipes that will help you embrace the path to improved health.

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