Other books that might interest you

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  Seven Days of Kwanzaa Cooking: -...

  Kendra Lemar

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  "Seven Days of Kwanzaa Cooking: Celebrating Family and Culture through Food" is the perfect cookbook for those looking to add some cultural flavor to their holiday season. With traditional African-American recipes, this cookbook will take you on a culinary journey through the seven days of Kwanzaa, each day focusing on one of the Nguzo Saba principles. From savory stews and flavorful soups to sweet desserts and traditional drinks, this cookbook with over 50 recipes has something for everyone. 
  Each recipe includes a brief explanation of the principle it represents, making it an educational and delicious way to celebrate the holiday with your loved ones. Whether you're a seasoned cook or new to Kwanzaa, this cookbook will provide you with all the tools and inspiration you need to make your Kwanzaa celebration truly special.

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  Asian Snacks - 50 recipes for...

  Ryland Peters & Small

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  Immerse yourself in the DELICIOUS world of PAN-ASIAN SNACKS with this fantastic collection of over 50 recipes, from SAMOSAS TO SUSHI and DUMPLINGS TO DOSA.
  
  Travel around the FAR EAST from the comfort of your own home and DISCOVER the vast array of popular small bites that are on offer.
  
  Pick from Chinese spring rolls, Indonesian satay skewers, Japanese teriyaki bites, Korean sticky chicken, Vietnamese summer rolls, Indian chaat and a whole host more.
  
  Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or replete with fragrant Thai herbs, chilli and garlic, each mouthful packs a big flavour punch. The savoury bites that usually serve as a precursor to an Asian meal are no exception flavour-wise, and quite often everyone will scramble to take the last one on the plate! Snacks from street-food markets around Asia have also become increasingly popular. Here you'll find a great collection of over 50 recipes that will satisfy any Asian-food aficionado's cravings.

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  Just Bread

  Angela Gray

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  Angela Gray guides you step-by-step through the process of preparing a range of delicious breads from around the world.
  
  Recipes include: cottage load, wholemeal, sourdough, fougasse, pain de campagne, focaccia, lahmacun, Greek flatbread, naan, paratha, cornbread, Catalonian coca bread, Levant man'oushe, rye bread, bara brith and more.

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  Keto Diet for Beginners - The...

  Richard Tillcot

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  Ready to lose weight, burn fat, and feel amazing—without starving yourself? 
  This audiobook is your complete beginner’s guide to the ketogenic lifestyle, combining anti-inflammatory science with real-world simplicity. Whether you’re new to keto or restarting your health journey, this guide makes it easy to get results. 
  Inside, you’ll discover: 
  -       What keto really means—and why it’s more doable than you think 
  -       How to calm inflammation, boost your energy, and finally feel clear-headed again 
  -       A beginner-friendly 21-day meal plan to take out the guesswork 
  -       Slow cooker recipes and low-carb tips for busy days 
  -       How to build habits that work with your body, not against it 
  With millions embracing the keto lifestyle, now’s the time to take control of your health and create lasting transformation. Let this audiobook be your trusted companion—every step of the way.

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  Vegan Cookbook for Athlete -...

  Arnold Lewis

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  Are you an athlete who wants to improve your food with a healthier diet that gives strength to your muscles without the use of animal protein? 
  You're in the right place, man! 
  Athletes and bodybuilders usually think that it is very difficult to develop and train their muscles through a vegan diet due to lack of animal protein. 
  But this is wrong! 
  Nature is a great healthy source of protein and many plant-based foods have even more protein than meat. Furthermore this foods contain vеrу lіttlе fat аѕ соmраrеd tо mеаt, thаt, as we know, can elevate сhоlеѕtеrоl lеvеlѕ аnd іnсrеаѕе thе rіѕk оf a hеаrt аttасk. 
  Most popular sportsmen and women in the world are Vegans, including Triathletes, Cyclists, Bodybuilders, Mixed Martial Artists and Olympians. And these happy and healthy Vegans living an active lifestyle know it's just a matter of balancing these nutrient macros to meet their goals, eating above the calorie level when trying to gain muscle and height, and below when cutting. 
  In order to encourage the transition to a safer and more efficient diet, Arnold Lewis has created the ultimate cookbook that has been designed to fit vegan athletes who not only need to maintain a strict quality schedule but also want great tasting recipes. 
  What you will learn:What Is Veganism?Why Athletes Do Best With A Plant Based DietNutrient Considerations And Recommendations For AthletesAnti-Inflammatory Foods For The Vegan AthleteHow To Become A Vegan Athlete – 10 Tips To Get StartedVegan Protein Powder For Bodybuilders, Athletes And Conscious EatersNutrition Tips For Vegan AthletesOther Nutritional Aspects Of Vegetarianism Relevant To AthletesAnti-Inflammatory Foods For The Vegan Athlete 
  And Many More

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  The Good Eater - A Vegan’s...

  Nina Guilbeault

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  For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally dubious. A growing chorus of scientists, health experts, and activists champion the benefits of a plant-based diet. Nevertheless, change has been slow to arrive, and the chasm between our appetites and our collective well-being seems impossibly vast. We know we must transition to a more plant-based world. But what would such a world look like, and how do we realistically get there? 
   
   
   
  One group of people has been grappling with this question for decades: vegans. Once mocked for its hempy puritanism, the vegan movement has grown into a veritable cultural juggernaut. Yet visions of what our food system should look like continue to conflict. Is the healthful vegan lifestyle appealing—or alienating? Are high-tech meat alternatives merely a repeat performance of harmful fast-food values? Is modern veganism itself misguided—a wrong answer to the right questions? 
   
   
   
  In The Good Eater, Harvard-trained sociologist (and vegan) Nina Guilbeault, PhD, vividly explores the movement's history and its present-day tensions by grappling with the most fundamental question of all: Is there a truly ethical way to eat? What emerges is a fascinating portrait of how social change happens, with profound implications for our plates-and our planet.

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