Other books that might interest you

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  Wine Wars II - The Global Battle...

  Mike Veseth

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  Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them. 
   
   
   
  Wine Wars II begins by exploring wine globalization, where listeners follow "Missionaries, Migrants, and Market Reforms" to faraway New Zealand and learn how to unlock the secrets of their local retail "Wine Wall" by mastering the "DaVino Code." Globalization brings a world of wine to our doorsteps. Commodification helps us make sense of the resulting embarrassment of riches, but at a cost. Listeners must decide if they are Martians or Wagnerians, consider why "They Always Buy the Ten Cent Wine," and then probe the puzzle of "Outlaws, Prisoners, and the Great Escape." 
   
   
   
  Who stands in the way of the global wine market's assault on wine's very soul? Resistance is not futile, but that doesn't mean the future of wine is secure. A final section explores "Wine's Triple Crisis," environmental crisis, plus economic crisis, plus identity crisis. Taken together these crises pose the most serious threat to wine as we know and love it.

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  Endangered Eating - America's...

  Sarah Lohman

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  Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates?these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. She travels the country learning about the distinct ingredients at risk of being lost: in Hawaii, she learns the stories behind heirloom sugarcane; in the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram; in the Upper Midwest, she harvests wild rice; in the Pacific Northwest, she spends a day reefnet fishing; on the Gulf Coast, she devours gumbo made with filé powder; in the Lowcountry of South Carolina, she tastes America’s oldest peanut. She learns from those who love these rare ingredients: shepherds, fishers, farmers, scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Animated by stories yet grounded in research, Endangered Eating gives listeners the tools to support community organizations and producers that work to preserve local culinary traditions and rare, cherished foods.

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  Mediterranean Diet Cookbook Made...

  Sherri Todd

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  Mediterranean Diet Cookbook Made simple: Healthy, Easy, Quick meals in 15 minutes or less. 
  Discover the art of effortlessly preparing wholesome meals that capture the essence of the Mediterranean lifestyle. With a focus on simplicity and speed, this book is your passport to a healthier you. Immerse yourself in a collection of delicious recipes crafted with fresh, seasonal ingredients that are nourishing and easy to find. 
  Inside, you'll find:Here are quick and easy recipes for breakfast, lunch, dinner, and snacks, all requiring 15 minutes or less.Expert tips on incorporating the Mediterranean lifestyle into your daily routine.Nutritional insights to help you make informed choices for a balanced and fulfilling diet.A diverse array of dishes inspired by the sun-kissed flavors of the Mediterranean region. 
  From savory salads and tantalizing tapenades to succulent seafood and mouthwatering desserts, each recipe is thoughtfully curated to fit into your busy schedule without sacrificing taste or nutrition. Learn how to master the art of combining olive oil, whole grains, lean proteins, and abundant fruits and vegetables to create a symphony of flavors that will tantalize your taste buds and support your well-being. 
  Whether you're a seasoned chef or a kitchen novice, 'Mediterranean Diet Made Simple' is your go-to guide for embracing a healthier, more delicious way of eating. Transform your meals into a celebration of good health and happiness, one delightful recipe at a time. Let the Mediterranean magic begin!" 
  CLICK THE BUY IT NOW BUTTON TO GET IT AT THE LOW INTRODUCTORY PRICE!

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  Savoring Wellness The Art of...

  Sofia Patel

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  Heal your body. Calm your mind. Reconnect with your roots. 
   Step into the ancient world of Ayurvedic cuisine—where every bite is medicine and every meal is a sacred ritual. 
  Savoring Wellness blends time-tested Ayurvedic wisdom with modern nutritional insights, offering you:🌿 40+ healing recipes for balance and digestion🧘🏽‍♀️ Daily rituals to restore your doshas and calm stress🫖 Spice blends and teas to detox, energize, and restore🥣 Easy-to-follow practices, even if you're new to Ayurveda 
  Whether you're battling fatigue, digestive issues, or just seeking a deeper connection to your food and self—this audiobook is your ultimate guide. 
  🔊 Perfect for: 
   Yoga lovers, wellness seekers, busy professionals, holistic moms, and anyone craving sacred nourishment in a chaotic world. 
  🎧 Start your healing journey today—one mindful bite at a time.

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  Easy One-Dish Dinner Recipes -...

  Gabrielle Garcia

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  Feeding a family with quick, easy, and healthy meals is a weekly priority. With Easy One-Pan Dinner Recipes, you can spare yourself the struggle of thinking about what to make! Featuring 114 easy dinner recipes you can make in an hour or less, Easy One-Pan Dinner Recipes includes tons of weeknight dinner ideas, from brown sugar chicken and chili mac to smoky beef nachos, Moroccan chicken, and so much more. These delicious time-saving dinners are also super simple to clean up, since they only require one pan to make. A must-have for every home, this cookbook is a kitchen essential for fast, fun, and tasty ideas to feed a family in a breeze!

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  Cooking from the Spirit - Easy...

  Tabitha Brown

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  Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. 
  Narrated by Tabitha Brown, with a special appearance by Queston Brown. 
  Sometimes people say to Tabitha Brown, “I’ve never eaten vegan before.” As Tab says, “Have you ever eaten an apple?” 
  After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge—and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans. 
  Tab’s recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If you’re already a “cooking from the spirit” sort of person, you’ll love how much freedom Tab gives to make these delicious vegan dishes your own. If you’re newer to cooking—or to vegan cooking—Tab will help you get comfortable in the kitchen and, most important, have fun doing it! 
  In this joyful book, Tab shares personal stories, inspirational “Tabisms,” and more than eighty easy, family-friendly recipes, including:Yam Halves Topped with Maple-Cinnamon Pecan GlazeStuffed AvocadoJackfruit Pot RoastCrab-less Cakes with Spicy Tartar SauceWho Made the Potato Salad?Kale and Raspberry SaladStrawberry Cheesecake Cups 
  Cooking from the Spirit is for anyone interested in plant-based eating and all lovers of food, plus anyone who wants a little warm inspiration in their lives. As Tab says, “Honey, now let’s go on and get to cooking from the spirit. Yes? Very good!” 
  Supplemental enhancement PDF accompanies the audiobook.

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