Otros libros que te pueden interesar

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  Abbott and Costello: Trying to...

  Bud Abbott, Lou Costello

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  Lou runs over Mr and Mrs Niles in their car. Now Bud and Lou need to rent a car. Abbott and Costello do U Drive routine. They are going to the Andrews sisters ranch.They check into a hotel while looking for the ranch. They have the Andrews Brothers on this show instead.

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  Sea and Sardinia

  D. H. Lawrence

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  From the author of Lady Chatterly’s Lover, a travelogue of a journey with his wife that offers a glimpse of post–World War I Europe. After the First World War, when D. H. Lawrence was living in Sicily, he traveled to Sardinia and back in January 1921. This record of what he saw on that journey, Sea and Sardinia, not only reveals his response to new landscapes, new people, and his ability to capture their spirit into literary art, but is also a shrewd inquiry into the post-war values which led to the rise of communism and fascism in various countries around the world. A celebration of the human spirit despite its indictment of materialism, this collection of travel writings has restored passages and corrected corrupted textual readings for the definitive version of the book Lawrence himself called “a marvel of veracity.”

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  Israel Eats

  Steven Rothfeld

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  Stories, photos, and recipes from Israel’s culinary scene—a fusion of flavors from around the world.   After years of travels elsewhere, photographer Steven Rothfeld visited Israel for the first time, spending several months exploring the small country’s vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a delicious compilation of stories and reflections, recipes, and stunning photographs of Israel’s food culture today.   From north to south, Tel Aviv to Jerusalem, chefs and food growers have branched out from a vast array of cultural influences and historic traditions to create fresh, contemporary fusions and flavors. Rothfeld’s friend Nancy Silverton, a winner of the James Beard Foundation’s Outstanding Chef Award, contributes ten dishes inspired by the delicious fusion styles that have become a hallmark of the Israeli culinary community.   “Learn about the cultural traditions underlying dishes like spiced lamb kabobs grilled on cinnamon sticks, beet puree with tahini and date syrup, a kumquat marmalade Rothfeld first tasted at an inn in the Golan Heights, and inventive variations on Israeli staples like cauliflower and eggplant.”—St. Helena Star

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  Proud to Be Right - Voices of...

  Jonah Goldberg

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  In Proud to Be Right, Jonah Goldberg, the New York Times bestselling author of Liberal Fascism, presents voices of the next Conservative generation. A fresh and provocative collection of lively political writing from right wing writers under the age of 30, Proud to Be Right rebuts the conventional wisdom that Generation Y is a uniformly liberal demographic—and that intelligent young people today fall blindly into the Barack Obama camp.

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  Successful Gardening In Utah -...

  Caleb Warnock

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  The author of Forgotten Skills of Self-Sufficiency shares the secrets to maintaining an abundant garden in the Rocky Mountain West. 
   
  Gardening in Utah is unlike gardening anywhere else. Lack of summer rain, daytime heat, and insect infestation are just a few of the challenges we often face in the high desert climate. But Caleb Warnock offers simple solutions to these and many other issues in this accessible guide written specifically for gardening in the Beehive State. 
   
  Using his decades of self-sufficiency experience, Caleb makes Utah gardening easy enough for anyone to have a successful harvest. In this volume he covers:How to solve your garden problems once and for allHow to have a low-water garden in one of the driest climates in the USHow to easily keep your garden 95% weed-free!

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  Home Cooking for Your Dog - 75...

  Christine Filardi, Wayne Geltman

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  Go beyond kibble—and put your dog on a healthier diet with recipes for Fido’s Fishcakes, Bacon and Cream Cheese Muffins, and more! 
   
  Home Cooking for Your Dog is the first holistic cookbook for dogs to include recipes for cooked meals, treats, and the raw food diet. User-friendly, chop-licking recipes like Fido’s Fishcakes, Potluck Polenta, and Peanut Butter and Coconut Cakes call for healthy ingredients you can find in your local grocery store (or may already have at home) to create balanced, nutritious meals for a healthier, happier dog.  
   
  Included are nutrition information, cooking tips, and anecdotes from the author about her own four dogs to help you transition your dog to a homemade diet. Illustrated with a combination of irresistible color photographs of dogs and humorous line art, the book is a must-have for dog owners everywhere—and a portion of the proceeds will support animal rescue.

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