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  When Hollywood Came to Utah

  James V. D'Arc

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  For more than 100 years, the magnificent scenery and locales of Utah have hosted hundreds of famous Hollywood films and TV episodes. This book gives the inside scoop on how these films were made, what happened on and off set, and more. Updated text and photos to bring this edition up to date with movies and TV shows filmed in Utah since 2010.

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  My Dad's Funnier Than Your Dad -...

  Kelly Conway, Caroline St. Clair

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  Comic and television star Tim Conway (The Carol Burnett Show, McHale's Navy, Dorf) enjoyed enormous popular appeal. In this humorous, loving, and surprising memoir, Tim's eldest of his six children, Kelly, reveals that the Conway home life was as riotous as some of her father's legendary comedy sketches. Kelly Conway allows listeners an intimate look at an American childhood set in 1970s and 1980s Los Angeles, from the studios of CBS to the racetrack of Santa Anita Park, where her father taught his kids the art of horse betting. Tim Conway took his hilarious creativity off the set to the family home, where he acted as the ringmaster to six unruly lion cubs—and often lit the fuse of their short-tempered mother, Mary Anne. Kelly takes the listener through the fascinating world of entertainment, from her dad's television stardom to her own career in costume design and wardrobe styling, using the lessons her father taught her about holding her own in the often cruel world of show business. But it's not until Kelly realizes that she must find the courage to fight for her dad when he faces a devastating life change that her steadfast commitment to him becomes clear—although it means losing lifelong relationships and at times facing harsh criticism. My Dad's Funnier Than Your Dad is Kelly's love letter to her father, an account of the warm, fun-filled world of her childhood.

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  What Cats Should Eat: The...

  M.H. Keaton

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  What Cats Should Eat: The Ultimate Guide on How to Care for a Cat, Discover Everything About Cats From How to Choose One to Cat Diets and Everything in BetweenCats are one of the best pets to have around as companions in your home. Owning one can be one of the most rewarding experiences in your life But before you decide to get that cute little kitten, there are a few important things you should consider like determining if a cat will fit your current lifestyle and the most important thing - learning if you or a family member is allergic to cats. Once you have figured out the answers to these questions, the next thing to learn is how to properly care for and train your cat. This audiobook will help you figure that out.This audiobook will teach you all the things you need to learn in owning a cat. You will learn how to choose a cat that would suit you best, what to prepare, their training, diet grooming, and more. This audiobook will discuss the following topics:- Preparing to Own a Cat- Pedigree Cats- Multi Cat Households- Cat Growth Stages - How a Cat Matures- What Should a Cat Eat?- Why Cats Scratch- Cat Grooming - Keep Your Cat Looking Great- Cat Flea Control- Cat Hairballs- Cat Vaccinations - Protecting Your Cat- Neutering - An Important Part of Your Cat’s Care- Choosing a Bed For Your Cat- Cat Litter Boxes- Cat Collars and Leashes- And Many more!Cats are very versatile and relatively low maintenance that’s why a lot of people like them as pets. But low maintenance doesn’t mean it’s not important to learn the proper ways of caring for your cat. To learn more, scroll up and click “add to cart” now!

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  101 Amazing Facts about the...

  Jack Goldstein

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  Which Star Wars actor hated the film so much that he said the dialogue was ‘a load of old rubbish’? How many days did it take for The Hunger Games to become Lionsgate’s biggest ever grossing film? What cost more to make—the 1997 film Titanic or the ship itself? And what colour are Dorothy’s slippers in the book?  
  In this fascinating audiobook, narrator Jason Zenobia talks us through over 100 amazing facts about the movies, including sections covering filming problems, money issues, cameo appearances, props and more. So if you want to find out all the secrets from behind the scenes of well-known—and some not-so-well-known—movies, this is the perfect audiobook for you!

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  Deploy That Fabric - 23 Sewing...

  Jen Eskridge

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  Turn old uniforms into quilts, bags, and more: “Because the projects are so nicely designed, they manage to be casual and classy at the same time.” —Generation Q Magazine   All members of the Armed Forces have to buy multiple uniforms, some of which become decommissioned. In this book, quilter and military spouse Jen Eskridge shows you how to recycle these uniforms and blend in some cheerful, contemporary fabrics to create useful, one-of-a-kind family treasures.   Even if you don't have a service member in your life, you can make these cool projects using camouflage fabrics or uniforms purchased from surplus stores—and show your support in style!

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  A Revolution in Eating - How the...

  James E. McWilliams

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  A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America.   Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did its palate, as interactions among European settlers, Native Americans, and African slaves created new dishes and attitudes about food. McWilliams considers how Indian corn, once thought by the colonists as “fit for swine,” became a fixture in the colonial diet. He also examines the ways in which African slaves influenced West Indian and American southern cuisine.   While a mania for all things British was a unifying feature of eighteenth-century cuisine, the colonies discovered a national beverage in domestically brewed beer, which came to symbolize solidarity and loyalty to the patriotic cause in the Revolutionary era. The beer and alcohol industry also instigated unprecedented trade among the colonies and further integrated colonial habits and tastes. Victory in the American Revolution initiated a “culinary declaration of independence,” prompting the antimonarchical habits of simplicity, frugality, and frontier ruggedness to define the cuisine of the United States—a shift that imbued values that continue to shape the nation’s attitudes to this day.  “A lively and informative read.” —TheNew Yorker

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