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The Tomato - cover

The Tomato

Paul Work

Publisher: Good Press

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Summary

In his groundbreaking work 'The Tomato', Paul Work delves into the rich history and cultural significance of this ubiquitous vegetable. Through a combination of historical research and personal anecdotes, Work traces the tomato's journey from its origins in South America to its status as a global food staple. His engaging and informative writing style places the tomato within a literary context, highlighting its frequent appearances in art, literature, and culinary traditions. This book is not just a study of botany; it is a celebration of the tomato's enduring appeal throughout the centuries. Paul Work, a renowned food historian, brings his expertise and passion for gastronomy to 'The Tomato'. His deep knowledge of agricultural history and food culture shines through in every chapter, providing readers with a comprehensive understanding of this beloved fruit. Work's unique perspective and dedication to his subject make this book a must-read for anyone interested in the intersection of food, culture, and history. I highly recommend 'The Tomato' to both food enthusiasts and history buffs alike. Paul Work's thoughtful exploration of this humble vegetable is sure to leave readers with a newfound appreciation for the tomato's impact on our world.
Available since: 09/18/2023.
Print length: 67 pages.

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