Other books that might interest you

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  The Everything Restaurant...

  Becky Bopp

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  Everyone enjoys eating out at a favorite restaurant. But who likes waiting for a table or paying inflated prices for a meal? With more than 300 fast and easy recipes, now you can re-create your favorite restaurant dishes and "dine out" in the comfort of your own home! This cookbook includes family-sized portions of favorites like:Chili's Grill & Bar Boneless Buffalo WingsApplebee's Bourbon Street SteakOlive Garden's Minestrone SoupLong John Silver's Fish TacosT.G.I. Friday's Dragonfire ChickenCinnabon's Cinnamon RollsWith these tested and verified recipes, The Everything Restaurant Recipes Cookbook will help you make near-identical restaurant meals--and earn rave reviews from family and friends--on a much smaller tab!

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  In the Light of Humane Nature -...

  Arthur B. Weissman

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  This engaging book encourages us to tap into humanity’s highest ideals to solve environmental and social problems and become better people in the process.   Despite significant progress in recent decades, the environmental crisis is far from over. We know what needs to change, but we don’t seem to know—economically, politically, or socially—how to stop the juggernaut of destructive development and resource depletion. Something continues to undermine our efforts to become a truly sustainable society.   This book highlights the positive accomplishments we have made recently in greening the economy, but also exposes the underlying causes of our continued march toward disaster. A seasoned environmental professional, Arthur Weissman argues that what causes our environmental problems and stymies solutions ultimately relates to human values and our attitudes toward the world around us, including other humans, other species, and nature as a whole. We will attain our true relationship with nature only when we embrace the highest human values.  In the Light of Humane Nature weaves personal narrative and autobiographical details with professional and philosophical discourse. Weissman sticks to essential concepts we can all comprehend, and presents the changes we need to make in our moral and aesthetic outlooks to connect with our highest human values so that we may achieve a sustainable and humane world.  

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  The Hidden Hindenburg - The...

  Michael McCarthy

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  By the author of Ashes Under Water, here is one of the great untold stories of World War II. The Hidden Hindenburg at last reveals the cause of aviation's most famous disaster and the duplicity that kept the truth from coming to light for three generations. It also finally catches up with a German legend who misled the world about the Hindenburg to bury his own Nazi connections.Drawing on previously unpublished documents from the National Archives in Washington, along with archival collections in Germany, this definitive account explores how the Hindenburg was connected to the Dachau concentration camp, a futuristic German rocket that terrified the Allies, and a classified project that imported Nazi scientists to America after the war.It took author Michael McCarthy four years to get to the bottom of this epic disaster, in which the largest object civilization has ever managed to fly burnt up in less than one minute. Along the way, he found a tale of international intrigue, revealing a whistleblower, a cover-up, and corruption on two continents.

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  Biography of a Grizzly The...

  Ernest Thompson Seton

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  Not Yet Available

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  The Essential Dehydrator

  Susan Palmquist, Jill Houk

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  Create dynamic dishes that pack a punch!It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward instructions for using a food dehydrator and hundreds of helpful tips for cooking with dried foods.Once you've mastered the basics, you'll wow your entire family with recipes that are overflowing with robust and vibrant produce, such as:Grilled shrimp skewers with dried mango chutneyCorn chowderSpice and chili–rubbed pulled porkChicken breasts with goat cheese and dried apricotsCaramel apple bread puddingThe Essential Dehydrator is all you need to guarantee that every meal is packed with only the best taste that nature can offer!

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  Gastropolis - Food & New York City

  Annie Hauck-Lawson, Jonathan...

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  This irresistible sampling of NYC’s rich food heritage takes readers on a cultural and historical journey from Brooklyn to the Bronx and beyond.   Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world.Gastropolis explores the historical, cultural, and personal relationship between New Yorkers and the food they eat. Beginning with the origins of local favorites, such as Mt. Olympus bagels and Puerto Rican lasagna, the book looks back to early farming practices and the pre-European fare of the Leni Lenape. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. Touching on everything from religion to nutrition; agriculture to economics; and politics to psychology, Gastropolis tells a multifaceted story of immigration, amalgamation, and the making of New York’s distinctively delicious flavor

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