Other books that might interest you

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  The Going Green Handbook - 52...

  Alice Mary Alvrez

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  Start one new habit every week—and live the good green life. Level up your eco-knowledge with these fifty-two creative ideas and easy ways to live a sustainable life that’s healthier for you and for the planet (as well as for your household budget). You’ll find DIY tips on changes big and small, including: Reducing wasteEating organicKeeping toxins out of your homeRaising chickensPlanting a bee-friendly gardenGrowing veggies, fruits, and herbsCompostingMaking toxin-free, eco-friendly cleansers and paintAnd more! “Sustainable living is better in every way and this book shows how to do it.” —Becca Anderson, author of Every Day Thankful

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  Never Grow Up

  Bryan Callen

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  Bryan Callen struggles with which definition of masculinity to embrace. His example growing up was his giant of a father. A marine. A man built for war. A man hairy enough to walk up to a beehive naked and start eating honey without a problem. Bryan did not grow into his father. Bryan is a man but a man built for dance not war. This is his struggle.

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  Hunting With Hounds in North...

  Andreas F. von Recum

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  A study of the history of hunting with hounds, the development of hunting breeds, and contemporary hunting practices in North America.Hunting with Hounds in North America is a unique study of what can be considered the world’s oldest team sport. History suggests that man has hunted with hounds for at least twenty thousand years. Using evidence from ancient Egyptian drawings to paintings by the great masters, Dr. von Recum traces the evolution of the hound, or free-hunting canid, and its place beside human hunters.  While hunting dogs like pointers and retrievers assist the human hunter in locating prey, hounds instinctively know how to find, track, and even capture prey on their own. Dr. von Recum describes the two classes of hounds. Sighthounds, such as greyhounds, whippets, and borzois, are lean, fast dogs designed to chase down, or course, their prey. Scenthounds, including redbones and beagles, will follow a hot or cold trail until their quarry is caught, cornered, or treed. Discussions of different breeds, including hound-and-dog hybrids, are included.  Dr. von Recum vividly describes contemporary American hunting practices, from the fast-paced fury of prairie coursing to the formalities of traditional fox hunting. He also addresses important concerns facing houndsmen today, from communicable diseases to game-management practices.

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  The Everything Cast-Iron Cookbook

  Cinnamon Cooper

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  Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:Quinoa and Beef-Stuffed Acorn SquashSeared and Roasted Pork BellySmoked Turkey ChiliRoasted Tomatillo and Green Chili SauceIcelandic Sugar-Glazed PotatoesShrimp and Avocado Pasta with a Tequila Tomato SauceFresh Fig MuffinsUpside-Down Apple Pie From fried chicken as scrumptious as Grandma's to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again!

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  Antiques Roadshow: 40 Years of...

  Paul Atterbury, Marc Allum

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  A collection of the timeless, the priceless and the unforgettable, this beautiful compendium accompanies the beloved BBC One TV series. 
  Antiques Roadshow has graced our screens for forty years and has become one of the nation’s most beloved television programmes and a national institution. It has featured thousands of unique stories over the years, and introduced many incredible characters and unforgettable moments. In this anniversary celebration, Paul Atterbury and Marc Allum look back at the quintessential moments from the show’s illustrious history, providing a look at the history behind the very best and most intriguing objects that have appeared on the show. 
  Antiques Roadshow: 40 Years of Great Finds reveals the astonishing stories behind findings such as the discovery of the Lalique vase which had been bought for a pound at a car boot sale and left in the loft, only to be valued and sold for £25,000; the twenty-three original Beatrix Potter drawings; a brooch designed by the great Victorian architect William Burges; a poignant letter written by a doomed passenger on the Titanic, and legendary 1970s glam rocker Marc Bolan’s distinctive Gibson Flying V guitar. 
  Beautifully illustrated, and featuring a wealth of artifacts from the show, this is a truly revealing book, unearthing moments from history through each of the extraordinary objects discovered on the programme. 
  Paul Atterbury and Marc Allum, the authors of Antiques Roadshow: 40 Years of Great Finds, have a knack for uncovering the most intriguing top collectibles. Their keen eye and vast knowledge have led to the discovery of countless treasures, each with its own fascinating backstory. 
  For fans of Drew Pritchard (How Not to Be an Antiques Dealer), Judith Miller (Miller's Mid-Century Modern), Simon Bradley (Churches), and Lydia Greeves (Houses of the National Trust).

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  Kosher Cajun Cookbook

  Mildred L. Covert, Sylvia P. Gerson

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  From “a pioneering scholar of Southern and Jewish food traditions,” Cajun cooking recipes that adhere completely to the laws of Kashruth (The Jewish News).   Cajun cuisine and the kosher kitchen—an incompatible combination? Not with this exciting collection of kashruth-approved delicacies. From the heart of Louisiana, Mildred Covert and Sylvia Gerson adapt the rich traditions of Acadiana to the kosher kitchen. Just as they successfully fuse Jewish and Creole cooking in Kosher Creole Cookbook, they again innovate with a Cajun flair. Tour Acadiana and visit the soul of Cajun territory: Lafayette, St. Martinville, New Iberia, Bayou Lafourche, and other bayou country locales. The authors highlight important cultural notes about each stop and provide kosher recipes that authentically duplicate the celebrated flavors of each area of south Louisiana.

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