Otros libros que te pueden interesar

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  Cooking with Spices and Herbs -...

  Susan Hollister

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  Enjoy new and incredible taste sensations!Whether you want to create delicious entrees using exotic spices and herbs, dazzle your friends and family with amazing new taste sensations, or create easy to make meals fit for royalty, this recipe book will give you all of that and more!Stop giving family and friends boring and tasteless mealsJust trying to figure out what to make for dinner can be the drudgery of the day. Many times, what we serve ourselves and families are the same tasteless meals over and over again. Plain old meatloaf and mashed potatoes or soggy fried chicken. Trying to figure out what to do with all the bottles of herbs and spices at the store or in your cupboard can be daunting.Are you ready to make meal times fun again?This recipe book gives you 100 recipes using the best herbs and spices from around the world! You will be the talk of the town with your fabulous new recipes. Included are a wide variety of taste sensations such as hot and spicy, earthy, citrus, sweet, and much more!You can now be the best cook in the neighborhood!Get relief from many common ailments.Herbs and spices are famous for all their helpful properties. Some can help with indigestion while other's are great for nausea. Many herb and spices ease the symptoms of the common cold, and some even help to relax the body while other's can relieve depression and anxiety. They can relax the blood vessels, making it easier for blood to circulate, and they can also help lower cholesterol while others can even out blood sugar.Create incredible taste sensations: Comfort, savory, fiery, earthy, sweet, and much more!Start loving your meals again: Get this audiobook now!

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  Taste in Music - Eating on Tour...

  Luke Pyenson, Alex Bleeker

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  Through original essays and engaging conversations with dozens of indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world. Based broadly on the subject of eating on tour, these entries each spin off into their own focused and exciting behind-the-scenes story, but all confirm what Pyenson and Bleeker suspected all along—food looms large in the lives of touring musicians, and it can be used as a gateway into understanding what going on tour is really like. 
   
   
   
  Stories that deal with the best parts of touring: meaningful cultural exchange, hospitality-induced euphoria, and the opportunity to build relationships around the world. And the worst: loneliness, exhaustion, estrangement from family and friends, struggles with disordered eating, and unsteady access to medical care. 
   
   
   
  So the question isn't, "How was tour?" It's, "What do you eat on tour?" Like the best songs or meals, these conversations and essays evoke something central about the human experience. They show us all the ways that music and food bring us together, break us down, lift us up, and add color to our lives.

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  Healthy Eating: 4 Books in 1 - A...

  Jason Stevenson

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  Do you know that a high percent of the population suffers from inflammation or an autoimmune disorder? 
  Inflammation, chronic fatigue, pain and disease are simply signs that something is wrong with our bodies, and research indicates that eating certain foods every day can be the trigger. 
  The health and well-being of the body and mind, are closely linked to good gut health. 
  Scientists in this rapidly growing field are finding connections between the gut microbiome and a healthy immune system and gastrointestinal system as well as autoimmune diseases such as chronic inflammation, allergies, mental fog, anxiety, fatigue, hypothyroidism, adrenal fatigue, diabetes, arthritis and even cancer 
  And with every study that is published, they are convinced that a healthy gut leads to a healthy body. Indeed, when your gut is happy, your skin glows with health, and you look and feel younger. 
  In this audio book, you will find:Mediterranean diet: what it is all about, and how it worksAnti-Inflammatory diet: Reduce the overall inflammation level in human body and live without pain;Leaky Gut: The lining of the intestines and the stomach, the gut flora and the balance of the good and bad bacteria;Intermittent Fasting: How to break the cycle of insulin resistance and reach a healthy weight;Avoid the most common mistakes that might affect the results;750+ delicious, affordable, and easy recipes for breakfast, lunch, dinner, dessert, and sneak;And much more! 
  You are probably thinking...Is this going to be difficult? Is this going to take a lot of time from my busy day? How fast will I start seeing some tangible results? You will be surprised on how, thanks to the information provided in this book, can be easy, affordable and tasty, and you’ll notice its effects only after three weeks. 
  A new, healthy lifestyle is waiting for you.

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  The Unofficial & Unauthorized...

  Gina Meyers

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  "The aroma of pot roast is wafting in the air. The fear of the “Cheese Touch” is looming in the minds of the children who attend Westmore Middle School. Welcome to The Unofficial & Unauthorized Diary of a Wimpy Kid Cookbook. Inspired by the antics of one diary writer and middle schooler, by the name of Greg Hefley, let The Unofficial & Unauthorized Diary of a Wimpy Kid Cookbook, take you on a cooking adventure. Enjoy Drooling Pot Roast With Vegetables, Rowley’s Cheese Touch Grilled Cheese Sandwich, Sweetie Pie Chocolate Torte and dozens of delicious healthy and mouth watering meals. Besides wonderful recipes, there also is a fun trivia section.

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  Grazing & Feasting Boards

  Theo A. Michaels

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  Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK's Theo Michaels, including cheese, charcuterie and beyond.
  In this exciting follow up to SHARE, Theo Michaels' GRAZE & FEAST provides everything you could possibly need to delight a crowd with beautiful boards and platters. Designed for effortless entertaining, this book contains the perfect combination of how-to instructions, shopping lists and recipes to create sharers for unforgettable snacks, meals and social events. The cheese board is often the most anticipated delight of any festivity, and here the concept is taken to the next level, with recipes to suit all tastes and occasions. These beautiful boards are both aesthetically pleasing and easy to put together; picture an 'Indian Thali Board', with chutneys, curries and sundries on a banana leaf, or 'Summer Garden' treats of crudités, dips and edible flowers brightening up an outdoor get-together. Casually entertain in style with recipes from Movie Night Boards to Bagel Boards, plus classic boards for cheeses and 'Wine Bites'. Chapters include Brunch Boards, Everyday Sharers, 'Big Night In' Boards, Globetrotting Boards, Seasonal Celebrations and Sweet Treats Boards. Whimsical, tasty and visually enticing, these stunning centrepieces will ensure that you are the life of any party!

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  Sushi - More than 60...

  Ryland Peters & Small

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  If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
  
  Discover how to create delicious sushi in your own kitchen by following simple basic steps.
  
  Nigiri, maki, sashimi, temaki – all the different types of sushi are simply explained in this invaluable guide to making sushi at home.
  
  This is really easy party food, healthy snack food – and great fun for kids too, to make and to eat.
   
  This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon.Once you've mastered these easy ones you can explore more adventurous variations.
  The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. 
  Also includes recipes for related raw bar dishes such as sashimi and poke, as well as great accompaniments, like fabulous pickles and three ways with wasabi.

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