Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Guida alla nutrizione infantile - cover

Guida alla nutrizione infantile

Moreno Gatti, Cristina Gatti

Publisher: Youcanprint Self-Publishing

  • 0
  • 0
  • 0

Summary

Questo eBook nasce al fine di rendere più agevole il compito dei genitori su come alimentare in modo sano e corretto i propri figli.

Affrontiamo la delicata e complessa materia della sana ed equilibrata alimentazione e nutrizione nel bambino, impegnato in una fase di crescita a livello di molteplici funzioni evolutive che lo “proietteranno verso il mondo” quali la capacità di deambulare, lo sviluppo del linguaggio, delle relazioni, dell’autonomia e…perché no, anche la competenza nell’alimentarsi e nutrirsi.
Available since: 11/03/2015.

Other books that might interest you

  • The New Craft Beer World - cover

    The New Craft Beer World

    Mark Dredge

    • 0
    • 0
    • 0
    With more amazing beers available than ever before, it's hard to know which ones to choose. That's where The New Craft Beer World comes in. Gathering together over 400 of the most innovative and tastiest beers you need to try, and divided into 50 different categories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style – whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts – along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.
    Show book
  • Caesar's Great Success - Sustaining the Roman Army on Campaign - cover

    Caesar's Great Success -...

    Alexander Merow, Agostino Von...

    • 0
    • 0
    • 0
    An in-depth look at the world’s first ever military logistical supply system and how it fed Caesar’s armies in the field. 
     
    Logistics have become a principal, if not a governing factor, in modern military operations. Armies need to be fed and supplied, and the larger the army, the greater the logistical difficulties that have to be overcome. Two thousand years ago, when communications were far more primitive, the size of armies was limited by the difficulties of supply. It was because the Romans developed a sophisticated supply system that they were able to maintain large armies in the field—armies that conquered much of the then known world. 
     
    In Caesar’s Great Success, the authors examine and detail the world’s first ever fully-developed logistical supply system—the forerunner of today’s complex arrangements. This includes an examination of the sea, river, and land transportation of food while on campaign, and of how the food was assembled at the operational bases and subsequently distributed. 
     
    The defense of the Roman food supplies, and especially of lines of communication, was an important factor in Caesar’s operational planning, as was interdicting the enemy’s supplies. 
     
    The eating habits of Caesar’s men are considered and what items could be obtained locally by forage and which were taken by requisition—and how much food a legionnaire was expected to carry on campaign. 
     
    With this, the nature of the actual food consumed by the legionnaires is therefore examined and sample recipes are provided with each chapter of the book to enable the reader to relive those momentous days when Caesar and Rome ruled the world.
    Show book
  • Quick & Easy Mexican Cooking - More Than 80 Everyday Recipes - cover

    Quick & Easy Mexican Cooking -...

    Cecilia Hae-Jin Lee

    • 1
    • 0
    • 0
    The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit). 
     
    Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than eighty straightforward recipes. With dishes for every meal of the day—plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen. 
     
    “The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional.” —Los Angeles Daily News
    Show book
  • The Everything Soup Cookbook - cover

    The Everything Soup Cookbook

    Jeanne Hanson

    • 0
    • 0
    • 0
    Sumptuous soups for all occasions! There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten before, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be.The Everything Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instructions for each. From chicken noodle to clam chowder, this highly accessible cookbook gives you original recipes for all your favorite soups, stews, and chilis.Features: -Bean, grain, and nut soups -Cold soups -Fruit soups -Meat soups and stews -Vegetable and pasta soupsFrom simple starters to hearty soups that work as filling meals, The Everything Soup Cookbook overflows with easy recipes that can be made with everyday ingredients found right in your pantry.
    Show book
  • Mediterranean Diet Cookbook+Intermittent Fasting For Women+Anti-Inflammatory Diet - 3 Books In 1: A Complete and Definitive Guide To Weight Loss and a Healthier Lifestyle - cover

    Mediterranean Diet...

    Susan Lombardi

    • 0
    • 0
    • 0
    Do you want to increase your physical well-being? 
    In this audiobook you will have a complete overview of the best known and most effective diets to get all the benefits for your health and your physical and mental well-being. If there has ever been a diet that can promise what it preaches when it comes to taking care of your body is the Mediterranean diet. Don’t give up, and don’t forget that your body is yours, and yours only – so treat it kindly! To succeed in your intermittent fasting journey, you need to follow this ultimate guide. You can get all the benefits of the process by following the simple steps given in it. I hope that it will be able to help you in achieving your health goals. If you have an inflammatory disorder, then you need to change your eating habits. Many experts say it may be beneficial to follow an anti-inflammatory diet too, widely considered safe, so it can help lower your chances of having other issues. 
    If you want to learn more about the diet, this is the course for you. 
    The package consists of 3 audiobooks: 
    Mediterranean Diet Cookbook in which you will discover:What is the Mediterranean diet?Benefits of the Mediterranean DietMediterranean recipes to help you get started 
    Intermittent Fasting for Women in which we’ll discuss the following topics:What is intermittent fasting? Benefits of intermittent fasting7-days meal plan 
    Anti-Inflammatory Diet in which you will find:What is an anti-inflammatory dietHow inflammation is interrelated with obesity and arthritisFoods that prevent inflammation 
     If you want to improve your health by eating correctly then this is the right audiobook for you! 
    Grab your copy now!
    Show book
  • Dinner with Mr Darcy - Recipes inspired by the novels and letters of Jane Austen - cover

    Dinner with Mr Darcy - Recipes...

    Pen Vogler

    • 0
    • 0
    • 0
    'A delightful collection of Austen-inspired dishes' – Bee Wilson, Stella Magazine
    'It's a great idea - a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves' – Telegraph Online
    'In this charming bit of historical reconstruction, Pen Vogler takes authentic recipes from Austen's time and updates them for today. You'll find everything you need to recreate Netherfield Ball in your front room.' – Kathryn Hughes, The best books on food, The Guardian
    Enter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family.
    Food is an important theme in Jane Austen's novels - it is used as a commodity for showing off, as a way of showing kindliness among neighbours, as part of the dynamics of family life, and - of course - for comic effect. Dinner with Mr Darcy takes authentic recipes from the period, inspired by the food that features in Austen's novels and letters, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austen's time, including table arrangements, kitchens and gardens, changing mealtimes, and servants and service. Whether you are hoping to beguile a single gentleman in possession of a substantial fortune, or you just want to have your own version of the picnic on Box Hill in Emma, you will find fully updated recipes using easily available ingredients to help you recreate the dishes and dining experiences of Jane Austen's characters and their contemporaries.
    Show book