Otros libros que te pueden interesar

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  The Cannibal Queen - A Flight...

  Stephen Coonts

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  The New York Times–bestselling icon of the techno-aviation thriller takes to the skies in this memoir of a great American adventure in an open-cockpit biplane.   It was a bird’s-eye view of America—and the trip of a lifetime for author Stephen Coonts and his fourteen-year-old son. But even for Coonts, who had clocked 1,600 hours as a naval aviator and was the recipient of the Distinguished Flying Cross commendation, this was a first. He’d be flying closer to the earth than he ever had before. His big yellow wood-and-canvas bird was the Cannibal Queen, a Stearman open-cockpit biplane built in 1942. Destined for the scrap yard, it was rescued and restored for what Coonts would call his “Stearman summer.”   On a clear June afternoon in 1991, Coonts and his son took off to see the country the same way the barnstormers flew their Jennys: with a map and a compass. Coonts followed highways, railroad lines, back roads, mountains, rivers, and landmarks. For the next three months, seeing old friends and meeting new ones, he touched down on the diverse landscapes of each of the forty-eight contiguous states to record the stories of the American countryside, its spirited people, and its rich history.   Soaring from big cities to the heartland, experiencing everything from Bourbon Street jazz and small-town barbershop quartets to greasy spoons and backyard barbeques, the author of Flight of the Intruder and The Art of War captures not only the singular thrill of biplane aviation, but a nostalgia for the simple pleasures of an America thought lost and forgotten. Stephen Coonts found it, and in The Cannibal Queen he shares every exultant moment.  This ebook features an illustrated biography of Stephen Coonts, including rare photos from the author’s personal collection.

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  Haunted Universal Studios

  Bob Davis, Brian Clune

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  Two paranormal investigators turn their spotlight on the haunted history behind the scenes at the famous movie studio.   Talented entrepreneur Carl Laemmle led and won the fight against Thomas Edison's filming monopoly and built Universal City out of the dirt of Hollywood. He created a place of wonder and imagination, and now, decades later, Universal Studios is filled with rumors of ghosts.    Frank Stites, an aviator killed while performing stunts during the grand opening celebrations in 1915, is said to still roam the backlot. Lon Chaney, a silent film actor, plagues sound stage no. 28, while Alfred Hitchcock haunts Steven Spielberg's office. Even Lucille Ball has been spotted more than once long after her death.

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  Haunted Akron

  Jeri Holland

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  The ruins of an industrial past provide the perfect haunting grounds in this spirited Ohio city.   Run down the apparitions that float down Rubber City streets and façades like the shadow of a passing blimp. Stroll along forgotten canals amid the restless chatter and clank of spirits cut down before their hard lives became easier. Catch a show at the Civic Theater with a “former” engineer who prophesied that death wouldn’t keep him from work. A more restive spirit is that of John Tedrow, a twenty-something mauled and murdered during a drunken brawl in 1882; he wails for help and resolution. In this ghostly tour through Akron’s haunted and sometimes brutal past, paranormal specialist and historian Jeri Holland digs into the ghost tales and local legends that linger here like this city’s industrial heritage.   “Haunted Akron is a tour of events, places and creepy legends.” —Ohio.com

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  Peeps at Many Lands: Egypt

  R. Talbot Kelly

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  A short travelogue of Egypt, this book was written as part of an early 20th century series of travelogues on exotic destinations. (Summary by Sibella Denton).

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  Battles and Battlefields of...

  C. Jacob Butera, Matthew A. Sears

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  “This useful work will appeal to a wide audience, from military buffs to historically minded tourists (and their guides), to students and scholars.” —Choice   Greece was the scene of some of the most evocative and decisive battles in the ancient world. This volume brings together the ancient evidence and modern scholarship on twenty battlefields throughout Greece. It is a handy resource for visitors of every level of experience, from the member of a guided tour to the veteran military historian.   The introductory chapter outlines some of the most pressing and interesting issues in the study of Ancient Greek battles and battlefields and offers a crash course on ancient warfare. Twenty lively chapters explore battlefields selected for both their historical importance and their inspiring sites. In addition to accessible overviews of each battle, this book provides all the information needed for an intellectually and aesthetically rewarding visit, including transport and travel details, museum overviews, and further reading.

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  Recipes from the Spanish Kitchen

  Nicholas Butcher

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  Learn to make the dishes of Spain, and get a taste of its unique culture and history.   This blend of cookbook and travelogue focuses on the traditional cooking of Spain. It starts with a journey through the country, region by region—followed by chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry, and game, and puddings.   With vibrant flavors and uncomplicated ingredients, Spanish cuisine has its roots firmly in home cooking and has developed out of the ingenious use of local raw ingredients: olives, almonds, saffron, garlic, paprika—together with magnificent fish, shellfish, and charcuterie. The author’s enthusiasm for Spanish cooking permeates every page as he explores his favorite dishes, the culture and history behind them, and how best to recreate them. Their origins lie in the authentic cuisine of the Spanish cities, towns and countryside. From the bustling capital Madrid and Basque seaside towns to rustic Andalucia, he highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared, and eaten.

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