Otros libros que te pueden interesar

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  What We Talk About When We Talk...

  John Lorinc

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  Featured on "The Sunday Magazine" on CBC Radio 
  SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES 
  Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbs 
  If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more. 
  In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture’s version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favourite dish. 
  With an introduction by Karon Liu. 
  Illustrations by Meegan Lim. 
  Contributors include: Michal Stein, Christina Gonzales, Kristen Arnett, David Buchbinder, André Alexis, Miles Morrisseau, Angela Misri, Perry King, Sylvia Putz, Mekhala Chaubal, Arlene Chan, Chantal Braganza, Naomi Duguid, Eric Geringas, Matthew Murtagh-Wu, Monika Warzecha, Bev Katz Rosenbaum, Tatum Taylor Chaubal, Domenica Marchetti, Julie Van Rosendaal, Amy Rosen, Cheryl Thompson, Jennifer Jordan, Marie Campbell and Navneet Alang

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  Colette - My Literary Mother

  Michele Roberts

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  The power of Colette's work comes from its modernist storytelling. 
   
   
   
  Colette was a pioneering, groundbreaking modernist writer, but has not always had her originality and worth recognized in Britain. Her work provocatively uses unstable narratives, gaps, silences, fairytale, mythical tropes, and sensual evocations of childhood, sex, and landscapes. 
   
   
   
  In this book, Michèle Roberts examines how Colette invents new forms to express her unsettling content on desire, perversion, aging, and different forms of love. Delving into four key texts, Roberts explores Colette's willingness to break open taboos about older woman and desire, as well as hidden and forbidden aspects of human longings and pleasures. 
   
   
   
  Through these re-readings, Roberts discovers that Colette's work is even more entrancing, more disturbing, and more original than she first thought.

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  A Rare Recording of Hindenburg...

  Robert Buchanan

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  On May 6, 1937, the LZ 129 Hindenburg, a German commercial passenger-carrying rigid airship and lead ship of the Hindenburg class, the longest class of flying machine and the largest airship by envelope volume, caught fire and was destroyed during its attempt to dock with its mooring mast at Naval Air Station Lakehurst (NJ). The accident caused 35 fatalities (13 passengers and 22 crewmen) from the 97 people on board (36 passengers and 61 crewmen), and an additional fatality on the ground. Hear Robert Buchanan, youngest member of the airfield ground crew, offer his recollection of the disaster as if unfolded around him.

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  Ways of Eating - Exploring Food...

  Merry White, Benjamin Aldes Wurgaft

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  What we learn when an anthropologist and a historian talk about food. 
   
   
    
  From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals. 
   
   
    
  Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

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  Finding Refuge - Stories of the...

  Andrea Hammel

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  Insightful, first-hand accounts of refugees fleeing Nazism. These are stories of child refugees, artists and doctors. Their testimonies are harrowing and sad, but also at times funny and hopeful.Finding Refuge will resonate with those who have personal experience of similar situations, those looking to understand the refugee experience, young people investigating Welsh and European history and the stories of their ancestors, as well as the general history reader.

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  Digging Through the Bible -...

  Richard A Freund

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  A “masterful and eminently readable” journey through the fascinating insights and revelations of Biblical archeology (Publishers Weekly, starred review). Many of our religious beliefs are based on faith alone, but archaeology gives us the opportunity to find evidence about what really happened in the distant past—evidence that can have a dramatic impact on what and how we believe. In Digging Through the Bible, archaeologist and rabbi Richard Freund takes readers through digs he has led in the Holy Land, searching for evidence about key biblical characters and events.  Digging Through the Bible presents overviews of the evidence surrounding figures such as Moses, Kings David and Solomon, and Mary the mother of Jesus, as well as new information that can help us more fully understand the life and times in which these people would have lived. Freund also presents new evidence about finding the grave of the Teacher of Righteousness mentioned in the Dead Sea Scrolls, and gives a compelling argument about how the Exodus of the Israelites may have taken place in three separate waves over time, rather than in a single event as presented in the Bible.

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