Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
The Everlasting Meal Cookbook: 30 Nourishing Recipes for a Lifetime - cover

The Everlasting Meal Cookbook: 30 Nourishing Recipes for a Lifetime

McKenzie Eleanor

Publisher: Afolabi Prints

  • 0
  • 0
  • 0

Summary

Embark on a culinary odyssey with "The Everlasting Meal Cookbook," a gastronomic companion designed to transform everyday cooking into a lifetime of flavorful experiences. Within these pages, discover 30 meticulously crafted recipes that celebrate the art of nourishing meals, making each dish a culinary masterpiece in its own right.
🌿 Unveiling Vibrant Flavors: From the vibrant hues of Sensational Salads to the sizzling delights of Grilled Goodness, this cookbook brings you a diverse array of dishes designed to tantalize your taste buds and elevate your home-cooking game.
🍲 A Symphony of Global Tastes: Explore the rich tapestry of Global Flavors on Your Plate, where each recipe is a passport to the world's most enticing cuisines. Thai curries, Argentinean chimichurri, and more beckon you on a global culinary adventure.
🌞 Bountiful Beginnings: Kickstart your day with Bountiful Breakfasts, where savory spinach and feta muffins and blueberry almond baked oatmeal offer a hearty and wholesome way to greet the morning sun.
🍴 Everlasting Joy of Cooking: More than a collection of recipes, this cookbook is a guide to the joy of cooking. From the simple pleasures of a perfectly seasoned avocado crema to the complex flavors of teriyaki chicken with pineapple salsa, every recipe is a testament to the joy of crafting meals that last a lifetime.
👩‍🍳 Cooking Beyond Boundaries: Whether you're a seasoned chef or a kitchen novice, "The Everlasting Meal Cookbook" invites you to break free from culinary boundaries. Each recipe is a canvas, and you're the artist, encouraged to improvise, experiment, and make every dish uniquely yours.
đź“– The Final Chapter: Conclude your culinary journey with a heartfelt conclusion that echoes the sentiments of shared meals, laughter in the kitchen, and the timeless joy found in creating unforgettable moments around the table.
Let this cookbook be your companion on a journey of flavors, aromas, and shared experiences. "The Everlasting Meal Cookbook" is more than a recipe collection; it's an invitation to savor the everlasting pleasures of a well-cooked life. Get ready to turn each meal into a moment, and every dish into a masterpiece!
Available since: 01/16/2024.

Other books that might interest you

  • Cooking from the Spirit - Easy Delicious and Joyful Plant-Based Inspirations - cover

    Cooking from the Spirit - Easy...

    Tabitha Brown

    • 0
    • 0
    • 0 
    Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. 
Narrated by Tabitha Brown, with a special appearance by Queston Brown. 
Sometimes people say to Tabitha Brown, “I’ve never eaten vegan before.” As Tab says, “Have you ever eaten an apple?” 
After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge—and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans. 
Tab’s recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If you’re already a “cooking from the spirit” sort of person, you’ll love how much freedom Tab gives to make these delicious vegan dishes your own. If you’re newer to cooking—or to vegan cooking—Tab will help you get comfortable in the kitchen and, most important, have fun doing it! 
In this joyful book, Tab shares personal stories, inspirational “Tabisms,” and more than eighty easy, family-friendly recipes, including:Yam Halves Topped with Maple-Cinnamon Pecan GlazeStuffed AvocadoJackfruit Pot RoastCrab-less Cakes with Spicy Tartar SauceWho Made the Potato Salad?Kale and Raspberry SaladStrawberry Cheesecake Cups 
Cooking from the Spirit is for anyone interested in plant-based eating and all lovers of food, plus anyone who wants a little warm inspiration in their lives. As Tab says, “Honey, now let’s go on and get to cooking from the spirit. Yes? Very good!” 
Supplemental enhancement PDF accompanies the audiobook.
    Show book
  • A Short History of Spaghetti with Tomato Sauce - The Unbelievable True Story of the World's Most Beloved Dish - cover

    A Short History of Spaghetti...

    Massimo Montanari

    • 0
    • 0
    • 0 
    A surprisingly wide-ranging journey into the story of this beloved dish and “an utterly fascinating discourse on food history” (The Daily Beast). 
 
Intellectually engaging and deliciously readable, this is a stereotype-defying history of how one of the most recognizable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange. 
 
Is it possible to identify a starting point in history from which everything else unfolds—a single moment that can explain the present and reveal the essence of who we are? According to Massimo Montanari, this is just a myth. Historical phenomena can only be understood dynamically—by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected. 
 
As he shows in this lively, brilliant, and surprising essay, finding the origin of spaghetti—or anything else—is not as simple as it may seem. By tracing the history of the one of Italy’s “national dishes” —from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the twentieth century—he reveals that in order to understand our own identity, we almost always need to look beyond ourselves to other cultures, peoples, and traditions. 
 
“Montanari’s research will delight readers and provide plenty of fodder for dinner-table discussion.” —Booklist 
 
“Full of delicious details.” —Publishers Weekly
    Show book
  • A Short History of Spaghetti with Tomato Sauce - cover

    A Short History of Spaghetti...

    Massimo Montanari

    • 0
    • 0
    • 0 
    Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange.
 
Is it possible to identify a starting point in history from which everything else unfolds—a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood dynamically—by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected.
 
As Montanari shows in this lively, brilliant, and surprising essay, all you need to debunk the “origins myth” is a plate of spaghetti. By tracing the history of the one of Italy’s “national dishes”—from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the 20th century—he shows that in order to understand who we are (our identity) we almost always need to look beyond ourselves to other cultures, peoples, and traditions.
    Show book
  • Vegetarian and Vegan Cooking Essentials - Master the Fundamentals of Plant-Based Cooking - cover

    Vegetarian and Vegan Cooking...

    Virversity Online Courses

    • 0
    • 0
    • 0 
    This course offers a comprehensive introduction to vegetarian and vegan cooking essentials, helping you create delicious, nutritious plant-based meals with confidence. Whether you're new to plant-based diets or seeking to enhance your culinary skills, you'll gain the knowledge and techniques needed for healthy, flavorful cooking.You’ll start by understanding the fundamentals of plant-based diets and nutrition, including the health benefits and environmental impact. Learn how to equip your kitchen with essential tools and pantry staples to support your cooking journey.Master practical techniques for preparing grains, legumes, fruits, and vegetables to achieve great flavor and texture. Discover how to build rich, complex tastes using herbs, spices, and umami, and effectively cook with meat and dairy substitutes to expand your culinary options.The course emphasizes nutrition, teaching you to incorporate diverse protein sources like legumes, pulses, and plant-based dairy alternatives. You’ll also develop meal planning strategies that ensure balanced, nutritious menus, plus quick recipes and batch cooking tips to maintain a healthy lifestyle despite a busy schedule.Additional lessons cover baking with plant-based ingredients and troubleshooting common cooking challenges. Explore global culinary influences to add variety and excitement to your meals.By the end, you’ll have transformed your approach to plant-based cooking with practical skills and confidence to create nourishing meals that delight your palate and support your wellbeing.
    Show book
  • Vegetable Gardening for Beginners - Your Step-by-Step Guide to Growing Fresh and Healthy Vegetables - cover

    Vegetable Gardening for...

    Kevin Moore

    • 0
    • 0
    • 0 
    If you’re looking to eat healthier, save money, or simply enjoy the satisfaction of growing your own vegetables, this book is your ultimate guide. 
Unlock the secrets to thriving vegetable gardens with "Vegetable Gardening for Beginners," your comprehensive guide to cultivating your own fresh and healthy produce. Whether you have a spacious backyard or a cozy balcony, this book is designed to help you transform any space into a vibrant garden filled with delicious vegetables. 
In "Vegetable Gardening for Beginners," you'll discover:Step-by-Step Instructions: Detailed, easy-to-follow guidance on planning, planting, and nurturing your garden from seed to harvest. Each chapter is crafted to walk you through every stage of the gardening process, ensuring your success.Expert Tips and Tricks: Proven techniques for soil preparation, pest control, watering, and more, all tailored to the needs of beginner gardeners. Learn how to avoid common pitfalls and grow your vegetables with confidence.Seasonal Planting Guides: Comprehensive charts and schedules to help you plant the right vegetables at the right time, ensuring a bountiful harvest year-round.Sustainable Practices: Eco-friendly methods to create a garden that’s good for you and the planet. Discover how to compost, recycle, and utilize natural pest deterrents.Troubleshooting Advice: Solutions to common gardening challenges, from dealing with pests to managing plant diseases. Keep your garden healthy and thriving with expert advice at your fingertips.Inspiring Projects: Fun and creative ideas for garden layouts, container gardening, and small space solutions that will inspire you to get your hands dirty and start planting.
    Show book
  • A Month of Happiness with Ms Mollie - Healthy Recipes for 31 Days of Daily Living - cover

    A Month of Happiness with Ms...

    Mollie Ann Holt

    • 0
    • 0
    • 0 
    A Month of Happiness with Ms. Mollie: Healthy Recipes for 31 Days of Daily Living is putting a spoonful of love in everything you do for thirty-one days. Make an effort daily to do something for yourself, eat something nutritious, and try a few of my mental messages for the soul. Then pray. In my book, relationships relate to cooking. A recipe consists of ingredients. I say, put a spoonful of love in everything you do and bake all relationships with love at high temperatures always.
    Show book