Publisher: Travel The World
This eBook shows you 30 indicative photographs of Orford Ness, a foreland shingle spit on the Suffolk coast in Great Britain.The Atomic Weapons Research Establishment had a base on the peninsula, used for environmental testing. Many of the buildings from this time remain clearly visible.
Most everyone in America is familiar with theories about UFOs, or “flying saucers” as they were often called then, but even this name dates back only to 1947. Before that time, they were called “ghost rockets” or “ghost airplanes” or “ghost airships.” Before the age of flight, the flying objects were called various things such as “flying chariots.” No matter what terminology is used, every generation has clearly had its own belief that mankind is not alone. The various flying saucer sightings got the attention of the governments of the United States and other nations. The world was gripped in a Cold War, and some officials wondered if the UFOs might be experimental craft from some hostile power, most likely the Soviet Union. The American government in particular wanted to investigate the phenomenon to find out if this might be the case, as well as to calm public fears over what was appearing in the skies. Another motivation was to quash all the calls flooding into Air Force bases and police stations. Communications were limited in the mid-20th century, and every wave of sightings clogged up communication lines that might have been needed to defend against more terrestrial security threats. In 1952, the federal government implemented the now notorious Project Blue Book, which purportedly took UFO sightings much more seriously and was actually given the funds to properly investigate some of the more promising sightings. Instead of following Project Grudge’s recommendation that “the investigation and study of reports of unidentified flying objects be reduced in scope,” this secret study amassed a huge amount of data, and what followed was a tangled web of government agencies and caseloads that, despite being since declassified, continue to confuse researchers.Show book
Call it Lake Eerie, according to this book “filled with ghostly encounters of the friendly kind with a bit of local history mixed in” (Toledo Blade). The residents of Lake Erie’s North coast have trouble leaving—even after they die. The area is flooded with the spirits of locals, some friendly, some not. See the sorrowful eyes of the Hauntingly Beautiful High School Student, who floats the corridors looking for her lost boyfriend, and head to an old Port Clinton hotel to watch the ghost of a maintenance man wander haphazardly through the inn, making routine repairs. Read about the figure that lurks in the clock of the Port Clinton Courthouse every night, never moving, simply watching, until disappearing with the sun. Local ghost tour guide Victoria King Heinsen has a personal connection with every story, and her firsthand accounts will turn every paranormal skeptic into a believer. Includes photos!Show book
A witty 1853 travelogue by a cultured German for his countrymen. “…for I did not write for an English public, nor did I ever pretend to popularity in England. The “SAUNTERINGS” were intended for the profit and amusement of my German countrymen; and I must say I was not a little pleased and surprised with the very flattering reception which my book experienced at the hands of the English critics. Their favourable opinion, which they so emphatically and—I am selfish enough to go the whole length of the word—so ably expressed, has probably caused the production of the book in an English dress.” ( Book Preface and david wales)Show book
Discover Kenya through 100 fascinating facts! This book invites you to explore the extraordinary diversity of Kenya, a country where wildlife, flora, culture, and history merge into a unique natural and human heritage. 🇰🇪 Have you ever wondered:Why is Mount Kenya so important to the indigenous people of the country?What animals make up the famous "Big Five," and where can you spot them in Kenya?How did the giant elephants of Meru National Park survive poaching and thrive today?What makes the Mau Forest a crucial "green lung" for Kenya's climate?How do the fishermen of floating villages live on Lake Victoria? Why give "100 Amazing Facts About Kenya" to your children?Educational and engaging content: This book reveals 100 amazing facts, allowing your children to expand their knowledge of the world while sparking their curiosity.A diverse range of information: Each fact is unique, covering different aspects of Kenya, from its wildlife to its ecosystems, to its cultural traditions and historical sites.A focus on ecology and conservation: Through these facts, your children will gain awareness of the importance of preserving endangered species and fragile ecosystems, a crucial lesson in today's world.Facts for all ages: Whether your children are young readers or older, they will find facts suited to their level of understanding, making reading both accessible and enriching. "100 Amazing Facts About Kenya" invites you to explore and reflect while offering educational content suited for young readers.Show book
Reisehörbuch über New York auf EnglischEin akustische Stadtporträt auf Englisch; Folgen Sie Ihren Ohren und machen Sie Entdeckungen in der Metropole der Individualisten: Pernell Thomas erzählt Geschichten vom Broadway, ein russischer Taxifahrer erinnert sich an seine erste Morgenschicht, und Vivek beschreibt seinen Lieblingsjazzclub. Der Stadtführer zum Sprachen lernen: Mit vielen Interviews, Musik und den typischen Geräuschen der Stadt! Für Anfänger mit guten Grundkenntnissen und Fortgeschrittene.Show book
More than 40 vintners from across America and around the world reveal their winemaking secrets in this collection of fascinating interviews. In The Winemaker’s Hand, professional winemakers from Napa Valley to the Finger Lakes and from Chile to Italy share their personal approach to the ancient—yet constantly evolving—craft of winemaking. In candid discussions, they reveal how a combination of talent, passion, and experience shape the outcome of their individual wines. Wine and food writer Natalie Berkowitz interviews winemakers from small family wineries as well as large corporations that produce bottles in the hundreds of thousands. They discuss familiar and unfamiliar grape varietals, local terroirs, and the vagaries of Mother Nature—as well as how new technologies are revolutionizing historic winemaking practices. Complete with personal recipes, maps of winemaking regions, and an aroma wheel capturing the vast array of wine's complex flavors and aromas, The Winemaker’s Hand is a globe-hopping tour through the world of wine.Show book
