Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Instant Air Fryer Cookbook - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

Instant Air Fryer Cookbook

massimo Frumento, Max Tongiani

Publisher: massimo Frumento

  • 0
  • 0
  • 0

Summary

Instant Air Fryer Cookbook 
The Guide for: Fryer Recipes, Vegan Cooking, Nutrition Facts, Lose Weight, Fast and Healthy Meals 
        Do you want to enjoy tasty and quickly prepared food? 
           Do you want to impress your guests with your cooking skills? 
         Do you want to explore the world of fryer recipes? 
  
Then this book is for you. 
         Hello! Welcome to this guide to "Instant Air Fryer Cookbook". 
Everything You Need to Know About the Instant Air Fryer Cookboo 
  
An air fryer is a modern kitchen appliance that cooks food by circulating very hot air around it instead of using oil. It offers a low-fat version of foods that 
would traditionally be cooked in a deep fryer. Consequently, generally unhealthy foods such as French fries, fried chicken, and onion rings are cooked with no oil 
or up to 80 percent less fat content compared to conventional cooking methods.  
A lot of people across the world love fried food and will do just about anything to get their hands on it. People who hate cooking too manage to quickly 
fry these foods out of their freezer and satiate their taste buds. However, it's no surprise that these fried foods come with a host of health-related  issues, thanks to the copious amounts of oil they soak in while getting fried. To satiate your taste buds for fried foods without the health-related  side effects, you could use an air fryer. This technology uses way less oil compared to traditional deep-frying and is a much healthier but equally tasty option. 
  
You will find a range of starters and mains the book. The final part of the book contains the desserts and sweets that create the perfect end to your meal. 
      This Step-by-Step Guide to Instant Air Fryer Cookbook Teaches: 
    Breakfast Recipes 
     Poultry Meat Fish and Seafood 
       Vegetable Recipes (Vegetarian Starters and Mains) 
       Snacks 
       Desserts & Sweets 
       Vegan Cooking 
       Nutrition Facts 
     Lose Weight 
This book is different from others because: 
Tips for Usage of Air Fryer 
The Only Book which is having Nutrition Facts 
How to Lose Weight 
Frequently Asked Questions 
 Is air frying healthier than deep frying? 
 Yes, the air fryer's intended purpose holds true: Instead of quarts of oil, a cook can use just a small amount and achieve beautifully crisp results in French fries, chicken, fish, and more.  
 How much can an air fryer hold? 
Most standard air fryers can fit enough food for 2 to 4 servings, depending on the food. It's important not to overcrowd the basket. 
What food can you cook with an air fryer? 
The list is so vast. You can cook hundreds of foods in air fryer. 
So, what are you waiting for? Buy now to join the millions of people already using Air Fryer! 
 
Available since: 09/28/2020.

Other books that might interest you

  • Tropical Cocktails Deck - 50 Sun-Kissed Drink Recipes - cover

    Tropical Cocktails Deck - 50...

    Mittie Hellmich

    • 0
    • 0
    • 0
    Gather around the tiki bar and enjoy libations to lounge by—from the Mai Tai to the Martinique Muse, the Bali Highball to the Bonsai Margarita.   Stir up a breezy tropical vacation any time of year with this delicious array of sun-drenched cocktails. From margaritas and tropitinis to creamy coladas and luscious fruity coolers, each card offers an enticing new taste of the island.   Recipes include:  Pina Colada Neuva  Zombie  Brazilian Caipirinha  Tidal Wave  Shark Bite  Papayarita  Madagascar Mood Shifter  Velvet Voodoo  Riki Tiki Toddy  Copabanana Daiquiri  And more!
    Show book
  • The 30-Minute Autoimmune Diet Cookbook - Quick and Delicious Recipes for Autoimmune Disease Chronic Illness and Immune Function - cover

    The 30-Minute Autoimmune Diet...

    Connor Thompson

    • 0
    • 0
    • 0
    Reverse Autoimmune Disease and Treat Chronic Illness with the 30-Minute Autoimmune Diet Protocol 
    Are you a sufferer of autoimmune disease? 
    Are the conditions ruining your life? 
    Are you tired of taking drugs that barely seem to touch the symptoms? 
    Autoimmune disease is a condition where the body's immune system attacks its own healthy cells. It can be brought on by poor diet, amongst other factors, and the fact that more and more autoimmune diseases are appearing, suggests that we are not learning the lessons. Now you can beat autoimmune disease, reduce inflammation and begin to restore your body to its natural rhythm. 
    Within the pages of The 30-Minute Autoimmune Diet: Quick and Delicious Recipes for Autoimmune Disease, Chronic Illness, and Immune Function, you will find chapters that provide information on: 
    ✓ Causes, risk factors and treatments 
    ✓ How to quickly reduce inflammation 
    ✓ Tips to boost immune function 
    ✓ How the AIP diet works and the benefits it provides 
    ✓ What to eat and what to avoid to improve symptoms 
    ✓ Dozens of fantastic recipes 
    ✓ 14-day meal plan and grocery lists 
    ✓ AIP diet FAQs and tips for success 
    ✓ And lots more… 
    Autoimmune diseases can ruin your life if you allow them to, but the 30-Minute Autoimmune Diet Protocol will improve your symptoms, make you feel better, reduce chronic pain and alleviate unsightly inflammation at a stroke. 
    And with the appealing recipes taking only 30 minutes or less to make, you will have plenty of time for the fun things in life once again. 
    Get a copy now and start tackling autoimmune disease today!
    Show book
  • The Armenian Table Cookbook - 165 treasured recipes that bring together ancient flavors and 21st-century style - cover

    The Armenian Table Cookbook -...

    Victoria Jenanyan Wise

    • 0
    • 0
    • 0
    'There are some fine recipes here that you're not likely to find elsewhere... If you're looking for a new cuisine to explore, this is very satisfying.' - New York Daily News
    'For cooks, it's Armenian 101 and much more - a great way to learn about the cuisine. Wise has made a concerted effort to make the recipes approachable and easy to execute.' - Los Angeles Daily News
    A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection.
    Victoria Jenanyan Wise grew up with the flavours, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations.
    The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. There is also a chapter on the Armenian people and its homeland.
    Recipes include:
    - Lavosh, Armenian pizzas, and other savoury breads
    - Shish kebab, moussaka, and other lamb dishes
    - Baked and roast chicken prepared with yogurt, dill, turmeric and pomegranate
    - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes
    - Stuffed vegetables (dolmas) and stuffed vine leaves
    - Baklava and other fillo-pastry sweets; lemon yogurt cake, yogurt panna cotta with cherry sauce; almond and rice-flour pudding with toasted almond slices.
    This authentic and warm-hearted cookbook will be met by a ready audience of Armenians, as well as lovers of Greek, Turkish, Mediterranean and Middle Eastern cuisines, and other culinary adventurers.
    Show book
  • The Splendid Table - Recipes from Emilia-Romagna the Heartland of Italian Food - cover

    The Splendid Table - Recipes...

    Lynne R. Kasper

    • 0
    • 0
    • 0
    “An informed and enthusiastic culinary tour of the northern Italian region of Emilia-Romagna . . . [with] certifiably splendid . . . dishes” —Kirkus Reviews  
     
    Just when you thought you knew the best of Northern Italy, along comes Lynne Rossetto Kasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. “Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to Emilia Romagna” writes Kasper. 
     
    The first American book to present the food of this singular northern region, The Splendid Table will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, full-color photographs and substantive cooking tips along the way. 
     
    With over 200 recipes with wine and menu suggestions, including over thirty desserts and a fifty-six recipe pasta chapter containing many dishes never before seen in America, The Splendid Table will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading. 
     
    “[Kasper] pays homage to recipes ranging from the 16th century . . . to the eighteenth . . . but pays equal and fascinating attention to modern inventions.” —Publishers Weekly 
     
    “One of the most informative and irresistible books ever written about the food of Italy.” —Anna Teresa Callen, author of My Love for Naples and Food and Memories of Abruzzo
    Show book
  • Dr Sebi Cure For Diabetes - A Complete Guide to Naturally Detoxify Heal Revitalize Your Body and Reverse Diabetes with Dr Sebi's Alkaline Diet and Recipes - cover

    Dr Sebi Cure For Diabetes - A...

    Ijeoma C.

    • 0
    • 0
    • 0
    Are you or a loved one struggling with the relentless grip of diabetes, searching for a natural solution that truly works? 
    Look no further. "Dr. Sebi's Diabetes Solution book is your definitive guide to regaining control of your health and reclaiming a life without diabetes. 
    In this remarkable book, we went deep into the revolutionary principles and treatments developed by the renowned herbalist and healer, Dr. Sebi. 
    With his wisdom, we unveil the secrets to defeating diabetes naturally, without the burden of lifelong medications and their side effects. 
    Dr. Sebi's approach is not just an alternative; it's a powerful, proven solution embraced by countless individuals seeking a genuine path to wellness. 
    This comprehensive guide offers: 
    🔹 PROVEN SOLUTIONS: Explore the life-changing principles of Dr. Sebi's renowned Alkaline Diet and Recipes to naturally reverse diabetes. 
    🔹 HOLISTIC HEALING: Learn how to detoxify, revitalize, and rejuvenate your body, setting it on a path to optimal health and vitality. 
    🔹 EXPERT INSIGHTS: Gain exclusive access to Dr. Sebi's wisdom, making complex concepts simple and actionable for everyone. 
    🔹 PRACTICAL GUIDANCE: With clear, step-by-step instructions and meal plans, you'll be empowered to take control of your health journey. 
    This book is more than a guide; it's a lifeline. 
    Join the countless individuals who have found hope, healing, and freedom from diabetes. Take the first step towards a brighter, healthier future today. 
    Don't let diabetes define you. Embrace the power to reclaim your health. 
    Take the first step on your journey to freedom from diabetes. Click "ADD TO CART “button and embark on your transformation today!
    Show book
  • Science and Cooking - Physics Meets Food From Homemade to Haute Cuisine - cover

    Science and Cooking - Physics...

    Michael Brenner, Pia Sörensen,...

    • 0
    • 0
    • 0
    Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne.
    Show book